A. Hugo
About
A. Hugo is a scholar working on Food Science, Animal Science and Zoology and Plant Science.
According to data from OpenAlex, A. Hugo has authored 155 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Food Science, 64 papers in Animal Science and Zoology and 38 papers in Plant Science. Recurrent topics in A. Hugo’s work include Meat and Animal Product Quality (49 papers), Animal Nutrition and Physiology (34 papers) and Botanical Research and Applications (30 papers). A. Hugo is often cited by papers focused on Meat and Animal Product Quality (49 papers), Animal Nutrition and Physiology (34 papers) and Botanical Research and Applications (30 papers). A. Hugo collaborates with scholars based in South Africa, United Kingdom and Zimbabwe. A. Hugo's co-authors include M. de Wit, Gernot Osthoff, Voster Muchenje, Maryke Labuschagne and P.E. Strydom and has published in prestigious journals such as PLoS ONE, Food Chemistry and Trends in Food Science & Technology.
In The Last Decade
Fields of papers citing papers by A. Hugo
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers citing the papers produced by A. Hugo. Nodes represent fields, and links connect fields that are likely to share authors. The network helps show where A. Hugo may publish in the future.
Countries citing papers authored by A. Hugo
Since SpecializationCitations
This map shows the geographic impact of A. Hugo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Hugo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Hugo more than expected).
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