A. Hugo

3.8k total citations
166 papers, 2.8k citations indexed

About

A. Hugo is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, A. Hugo has authored 166 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Food Science, 70 papers in Animal Science and Zoology and 40 papers in Plant Science. Recurrent topics in A. Hugo's work include Meat and Animal Product Quality (52 papers), Animal Nutrition and Physiology (39 papers) and Botanical Research and Applications (34 papers). A. Hugo is often cited by papers focused on Meat and Animal Product Quality (52 papers), Animal Nutrition and Physiology (39 papers) and Botanical Research and Applications (34 papers). A. Hugo collaborates with scholars based in South Africa, Zimbabwe and United Kingdom. A. Hugo's co-authors include Voster Muchenje, M. de Wit, Gernot Osthoff, Celia J. Hugo, P.E. Strydom, Maryke Labuschagne, M. Chimonyo, K. Dzama, A. Du Toit and J.G. Raats and has published in prestigious journals such as PLoS ONE, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

A. Hugo

161 papers receiving 2.6k citations

Peers

Countries citing papers authored by A. Hugo

Since Specialization

Citations

This map shows the geographic impact of A. Hugo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Hugo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Hugo more than expected).

Fields of papers citing papers by A. Hugo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Hugo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Hugo. The network helps show where A. Hugo may publish in the future.

Co-authorship network of co-authors of A. Hugo

This figure shows the co-authorship network connecting the top 25 collaborators of A. Hugo. A scholar is included among the top collaborators of A. Hugo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Hugo. A. Hugo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The effects of dietary acid detergent fibre content on the performance of finishing lambs 2025 ·South African Journal of Animal Science ·(unknown), (unknown), M.D. Fair, A. Hugo	0
2	The effect of finishing diet neutral detergent fibre content on South African Mutton Merino lamb performance, meat fatty acid composition, tenderness and stability 2025 ·Livestock Science ·(unknown), A. Hugo, (unknown), (unknown), (unknown)	0
3	Artemisia afra essential oils inclusion in diets induces desirable effects on meat quality and fatty acid profiles of broilers chickens 2024 ·Veterinary and Animal Science ·U. Marume, (unknown), A. Hugo	1
4	Chemical, Microbial, and Sensory Effects of Natural Preservatives as Sulfur Dioxide Replacers in Boerewors 2024 ·Journal of Food Processing and Preservation ·(unknown), (unknown), (unknown), (unknown), A. Hugo, Celia J. Hugo	1
5	Microstructural and Mechanical Properties of Calcium-Treated Cactus Pear Mucilage (Opuntia spp.), Pectin and Alginate Single-Biopolymer Films 2023 ·Polymers ·(unknown), M. de Wit, Gernot Osthoff, (unknown), A. Hugo	9
6	The Effect of Sodium Reduction and Replacement on the Chemical, Microbial, and Sensory Quality of a Traditional South African Fresh Sausage 2023 ·Journal of Food Processing and Preservation ·(unknown), (unknown), (unknown), Celia J. Hugo, (unknown), (unknown), A. Hugo	2
7	A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality 2023 ·Animal Bioscience ·(unknown), A. Hugo, P.E. Strydom, (unknown), Carolina H. Pohl, A.T. Kanengoni	3
8	The Physicochemical and Nutritional Value of Fresh and Processed Portulacaria afra (Spekboom) Leaves 2023 ·Agronomy ·(unknown), M. de Wit, A. Hugo, A. Du Toit	4
9	Microbial Profiles of Meat at Different Stages of the Distribution Chain from the Abattoir to Retail Outlets 2023 ·International Journal of Environmental Research and Public Health ·(unknown), (unknown), A. Hugo	16
10	Effect of Native Mucilage on the Mechanical Properties of Pectin-Based and Alginate-Based Polymeric Films 2023 ·Coatings ·(unknown), M. de Wit, Gernot Osthoff, (unknown), A. Hugo	8
11	Meat quality of weaner steers adapted to a diet containing potassium humate in the feedlot 2018 ·South African Journal of Animal Science ·(unknown), (unknown), U. Marume, A. Hugo	4
12	Thyroid function of steatitis-affected Mozambique tilapia Oreochromis mossambicus from a sub-tropical African reservoir 2017 ·Diseases of Aquatic Organisms ·J. Dabrowski, Paul J. Oberholster, Johan Steyl, Gernot Osthoff, A. Hugo, Deborah M. Power, J.H. van Wyk	1
13	EFFECTS OF DIETARY LIPID SOURCES ON THE SEMEN QUALITY OF HY -LINE SILVER-BROWN COCKERELS 2014 ·The Journal of Animal and Plant Sciences ·(unknown), J.P.C. Greyling, (unknown), A. Hugo, (unknown)	2
14	The effect of brine injection level on moisture retention and sensory properties of chicken breast meat. 2014 ·Archivos Latinoamericanos de Producción Animal ·(unknown), (unknown), (unknown), (unknown), A. Hugo	1
15	Perceptions of rural consumers on the quality of mutton in the Eastern Cape Province, South Africa 2013 ·Scientific Research and Essays ·(unknown), A. Hugo, Voster Muchenje	7
16	Determination of seasonal influences on sensory attributes of South African cactus pear cultivars 2012 ·(unknown), M. de Wit, (unknown), A. Hugo	4
17	DSC of Milk Fats from Various Animals with High Levels of Medium-Chain, Unsaturated and Polyunsaturated Fatty Acids 2011 ·South African Journal of Chemistry ·Gernot Osthoff, A. Hugo, (unknown), Jannie C. Swarts	6
18	Comparison of the milk composition of free-ranging blesbok, black wildebeest and blue wildebeest of the subfamily Alcelaphinae (family: Bovidae) 2009 ·Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ·Gernot Osthoff, A. Hugo, M. de Wit	8
19	Genetic relationships among Ethiopian mustard genotypes based on oil content and fatty acid composition 2005 ·AFRICAN JOURNAL OF BIOTECHNOLOGY ·(unknown), (unknown), A. Hugo	12
20	Milk composition of a free-ranging African elephant (Loxodonta africana) cow during early lactation 2005 ·Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology ·Gernot Osthoff, H.O. de Waal, A. Hugo, M. de Wit, P.J. Botes	25

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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