Pascal Leterme
About
In The Last Decade
Pascal Leterme
74 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 111
- Animal Science and Zoology 1.1k
- Plant Science 608
- Food Science 597
- Nutrition and Dietetics 546
- Molecular Biology 362
Countries citing papers authored by Pascal Leterme
This map shows the geographic impact of Pascal Leterme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascal Leterme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascal Leterme more than expected).
Fields of papers citing papers by Pascal Leterme
This network shows the impact of papers produced by Pascal Leterme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascal Leterme. The network helps show where Pascal Leterme may publish in the future.
Co-authorship network of co-authors of Pascal Leterme
This figure shows the co-authorship network connecting the top 25 collaborators of Pascal Leterme. A scholar is included among the top collaborators of Pascal Leterme based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascal Leterme. Pascal Leterme is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 6 | |
| 3 | 88 | |
| 4 | 4 | |
| 5 | Fermentation characteristics in the pig intestines of hulless barleys differing in β-glucan content, studied with an in vitro techniques. | 2 |
| 6 | 23 | |
| 7 | 80 | |
| 8 | 31 | |
| 9 | Fermentable non-starch polysaccharides increase the excretion of bacterial proteins in the pig's faeces and reduce urinary N excretion. | 0 |
| 10 | 61 | |
| 11 | Bacterial protein synthesis in the pig's large intestine varies according to the fermented non-starch polysaccharides. | 0 |
| 12 | 27 | |
| 13 | Desarrollo de una metodología in vitro para estimar la tasa de fermentación de los forrajes en el intestino grueso del cerdo | 2 |
| 14 | 20 | |
| 15 | 25 | |
| 16 | Le triticale en alimentation animale. | 1 |
| 17 | Triticale in animal nutrition. 1. Chemical composition. | 1 |
| 18 | 1 | |
| 19 | Utilisation du pois protéagineux dans l’alimentation des porcs. Revue bibliographique. 1. Composition chimique et répercussions nutritionnelles. | 1 |
| 20 | Utilisation du pois protéagineux dans l’alimentation des porcs. Revue bibliographique. 2. Valeur alimentaire et performances zootechniques | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.