Ester Speroni

3.3k total citations · 1 hit paper
53 papers, 2.8k citations indexed

About

Ester Speroni is a scholar working on Molecular Biology, Plant Science and Biochemistry. According to data from OpenAlex, Ester Speroni has authored 53 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 17 papers in Plant Science and 11 papers in Biochemistry. Recurrent topics in Ester Speroni's work include Phytochemicals and Antioxidant Activities (11 papers), Neuropeptides and Animal Physiology (8 papers) and Phytochemistry and Biological Activities (7 papers). Ester Speroni is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Neuropeptides and Animal Physiology (8 papers) and Phytochemistry and Biological Activities (7 papers). Ester Speroni collaborates with scholars based in Italy, Austria and Montenegro. Ester Speroni's co-authors include Paolo Scartezzini, Rinaldo Cervellati, Maurizio Guerra, Cecilia Renzulli, Paolo Govoni, Martina Guerra, A. Minghetti, Mohammad Hudaib, Vanni Cavrini and A.M. Di Pietra and has published in prestigious journals such as Hepatology, The Journal of Clinical Endocrinology & Metabolism and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ester Speroni

52 papers receiving 2.5k citations

Hit Papers

Review on some plants of ... 2000 2026 2008 2017 2000 200 400 600

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Ester Speroni 1.1k 809 580 571 520 53 2.8k
Rivaldo Niero 1.1k 1.0× 947 1.2× 401 0.7× 413 0.7× 335 0.6× 107 2.5k
Robert Anton 1.0k 0.9× 1.1k 1.4× 343 0.6× 590 1.0× 522 1.0× 115 3.3k
José-Luis Rı́os 1.0k 0.9× 1.3k 1.6× 585 1.0× 369 0.6× 516 1.0× 50 3.0k
Markus Veit 1.3k 1.3× 1.3k 1.6× 520 0.9× 296 0.5× 884 1.7× 61 3.3k
Giulia Di Carlo 1.1k 1.0× 912 1.1× 425 0.7× 466 0.8× 540 1.0× 34 3.2k
Liselotte Krenn 914 0.9× 1.1k 1.3× 360 0.6× 348 0.6× 343 0.7× 110 2.5k
Maria Paola Germanò 1.2k 1.2× 710 0.9× 953 1.6× 277 0.5× 580 1.1× 88 2.8k
Akçahan Gepdíremen 604 0.6× 767 0.9× 428 0.7× 335 0.6× 652 1.3× 60 2.4k
Guillermo Schinella 894 0.8× 1.0k 1.3× 666 1.1× 340 0.6× 700 1.3× 87 3.1k
Fatma U. Afifi 1.4k 1.4× 750 0.9× 931 1.6× 572 1.0× 413 0.8× 120 2.8k

Countries citing papers authored by Ester Speroni

Since Specialization
Citations

This map shows the geographic impact of Ester Speroni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ester Speroni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ester Speroni more than expected).

Fields of papers citing papers by Ester Speroni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ester Speroni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ester Speroni. The network helps show where Ester Speroni may publish in the future.

Co-authorship network of co-authors of Ester Speroni

This figure shows the co-authorship network connecting the top 25 collaborators of Ester Speroni. A scholar is included among the top collaborators of Ester Speroni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ester Speroni. Ester Speroni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Canistro, Donatella, Jessica Barillari, Andrea Sapone, et al.. (2012). Black cabbage seed extract affects rat Cyp-mediated biotransformation: Organ and sex related differences. Food and Chemical Toxicology. 50(8). 2612–2621. 16 indexed citations
2.
Speroni, Ester, Rinaldo Cervellati, Stefano Dall’Acqua, et al.. (2011). Gastroprotective Effect and Antioxidant Properties of Different Laurus nobilis L. Leaf Extracts. Journal of Medicinal Food. 14(5). 499–504. 32 indexed citations
3.
Lattanzio, Francesca, Emanuela Greco, Donatella Carretta, et al.. (2011). In vivo anti-inflammatory effect of Rosa canina L. extract. Journal of Ethnopharmacology. 137(1). 880–885. 85 indexed citations
4.
Dall’Acqua, Stefano, Rinaldo Cervellati, Ester Speroni, et al.. (2009). Phytochemical Composition and Antioxidant Activity of Laurus nobilis L. Leaf Infusion. Journal of Medicinal Food. 12(4). 869–876. 46 indexed citations
5.
Costa, Stefano, Stefan Schwaiger, Rinaldo Cervellati, et al.. (2008). In vitro evaluation of the chemoprotective action mechanisms of leontopodic acid against aflatoxin B1 and deoxynivalenol‐induced cell damage. Journal of Applied Toxicology. 29(1). 7–14. 37 indexed citations
6.
Speroni, Ester, Rinaldo Cervellati, Sônia Soares Costa, et al.. (2007). Effects of Differential Extraction of Verbena officinalis on Rat Models of Inflammation, Cicatrization and Gastric Damage. Planta Medica. 73(3). 227–235. 36 indexed citations
7.
Speroni, Ester, Rinaldo Cervellati, Sônia Soares Costa, et al.. (2007). Analgesic and antiinflammatory activity of Cyclamen repandum S. et S.. Phytotherapy Research. 21(7). 684–689. 26 indexed citations
8.
Costa, Stefano, Anelì Utan, Ester Speroni, et al.. (2006). Carnosic acid from rosemary extracts: a potential chemoprotective agent against aflatoxin B1. An in vitro study. Journal of Applied Toxicology. 27(2). 152–159. 69 indexed citations
9.
Bernicchia, Annarosa, et al.. (2005). DNA recovered and sequenced from an almost 7000 y-old Neolithic polypore, Daedaleopsis tricolor. Mycological Research. 110(1). 14–17. 17 indexed citations
10.
Fiore, Alberto, Luca La Fauci, Rinaldo Cervellati, et al.. (2005). Antioxidant activity of pasteurized and sterilized commercial red orange juices. Molecular Nutrition & Food Research. 49(12). 1129–1135. 29 indexed citations
11.
Renzulli, Cecilia, Fabio Galvano, Laura Pierdomenico, Ester Speroni, & Maurizio Guerra. (2004). Effects of rosmarinic acid against aflatoxin B1 and ochratoxin‐A‐induced cell damage in a human hepatoma cell line (Hep G2). Journal of Applied Toxicology. 24(4). 289–296. 105 indexed citations
12.
Speroni, Ester, Rinaldo Cervellati, Paolo Govoni, et al.. (2003). Efficacy of different Cynara scolymus preparations on liver complaints. Journal of Ethnopharmacology. 86(2-3). 203–211. 101 indexed citations
13.
Guerra, Maurizio, et al.. (2002). Effects of trivalent chromium on hepatic CYP‐linked monooxygenases in laying hens. Journal of Applied Toxicology. 22(3). 161–165. 9 indexed citations
14.
Guerra, Maurizio, Ester Speroni, Massimiliano Broccoli, et al.. (2000). Comparison between Chinese medical herb Pueraria lobata crude extract and its main isoflavone puerarin. Life Sciences. 67(24). 2997–3006. 180 indexed citations
15.
Carboni, Lucia, Gabriele Campana, S. Cacciaguerra, et al.. (1997). Agonist Binding Properties for Recombinant Kappa Opioid Receptors Expressed in CHO‐K1 Cells. Annals of the New York Academy of Sciences. 812(1). 203–204. 1 indexed citations
16.
Speroni, Ester, et al.. (1996). Sedative Effects of Crude Extract of Passiflora incarnata after Oral Administration.. Phytotherapy Research. 10. 92–94. 16 indexed citations
17.
Berlinck, Roberto G. S., J. C. Braekman, D. Daloze, et al.. (1993). Polycyclic Guanidine Alkaloids from the Marine Sponge Crambe crambe and Ca++ Channel Blocker Activity of Crambescidin 816. Journal of Natural Products. 56(7). 1007–1015. 91 indexed citations
18.
Speroni, Ester, et al.. (1991). Activity on the CNS of Crude Extracts and of Some Diterpenoids Isolated fromEuphorbia calyptrataSuspended Cultures. Planta Medica. 57(6). 531–535. 10 indexed citations
19.
Ferri, Sergio Solbes, et al.. (1988). Investigations on dynorphin structurally-related opioid peptides. I. Impact on nociceptive transmission. II. Regulation of pituitary content.. PubMed. 24(3). 397–402. 1 indexed citations
20.
Minghetti, A., et al.. (1988). Comparison of biological activity induced by Ailanthus altissima plant or cell cultures extracts. Pharmacological Research Communications. 20. 45–48. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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