Margit Schollenberger

3.6k total citations
79 papers, 2.9k citations indexed

About

Margit Schollenberger is a scholar working on Plant Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Margit Schollenberger has authored 79 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Plant Science, 28 papers in Animal Science and Zoology and 20 papers in Nutrition and Dietetics. Recurrent topics in Margit Schollenberger's work include Mycotoxins in Agriculture and Food (36 papers), Phytase and its Applications (25 papers) and Wheat and Barley Genetics and Pathology (21 papers). Margit Schollenberger is often cited by papers focused on Mycotoxins in Agriculture and Food (36 papers), Phytase and its Applications (25 papers) and Wheat and Barley Genetics and Pathology (21 papers). Margit Schollenberger collaborates with scholars based in Germany, Canada and Austria. Margit Schollenberger's co-authors include W. Drochner, M. Rodehutscord, Sybille Suchy, Imke Kühn, Hans‐Martin Müller, Hans‐Michael Müller, Ellen Zeller, Vera Sommerfeld, H. Steingaß and Uwe Lauber and has published in prestigious journals such as PLoS ONE, International Journal of Molecular Sciences and Journal of Chromatography A.

In The Last Decade

Margit Schollenberger

79 papers receiving 2.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Margit Schollenberger Germany 29 2.3k 835 486 418 328 79 2.9k
B. A. Rotter Canada 21 1.8k 0.8× 646 0.8× 329 0.7× 232 0.6× 92 0.3× 33 2.3k
L.R. Cavaglieri Argentina 32 2.2k 1.0× 334 0.4× 765 1.6× 466 1.1× 226 0.7× 120 2.9k
W. Drochner Germany 29 1.4k 0.6× 640 0.8× 379 0.8× 225 0.5× 195 0.6× 116 2.9k
C.A.R. Rosa Brazil 32 2.0k 0.9× 363 0.4× 686 1.4× 512 1.2× 125 0.4× 92 2.8k
G.E. Rottinghaus United States 32 2.1k 0.9× 719 0.9× 519 1.1× 209 0.5× 165 0.5× 68 2.7k
Hana Valenta Germany 32 2.6k 1.1× 442 0.5× 841 1.7× 129 0.3× 79 0.2× 103 2.9k
Terenzio Bertuzzi Italy 35 3.0k 1.3× 283 0.3× 958 2.0× 837 2.0× 140 0.4× 115 3.8k
Abdellah Zinedine Morocco 26 2.7k 1.2× 149 0.2× 933 1.9× 368 0.9× 191 0.6× 79 3.4k
F. Masoero Italy 31 1.1k 0.5× 576 0.7× 608 1.3× 63 0.2× 610 1.9× 101 2.6k
Amedeo Pietri Italy 41 4.0k 1.8× 315 0.4× 1.0k 2.1× 1.3k 3.2× 113 0.3× 115 4.6k

Countries citing papers authored by Margit Schollenberger

Since Specialization
Citations

This map shows the geographic impact of Margit Schollenberger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Margit Schollenberger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Margit Schollenberger more than expected).

Fields of papers citing papers by Margit Schollenberger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Margit Schollenberger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Margit Schollenberger. The network helps show where Margit Schollenberger may publish in the future.

Co-authorship network of co-authors of Margit Schollenberger

This figure shows the co-authorship network connecting the top 25 collaborators of Margit Schollenberger. A scholar is included among the top collaborators of Margit Schollenberger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Margit Schollenberger. Margit Schollenberger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sommerfeld, Vera, et al.. (2025). Endogenous mucosal phosphatases characterization in duodenum brush border membrane of laying hens. Frontiers in Physiology. 16. 1581088–1581088. 1 indexed citations
2.
Siegert, W., Vera Sommerfeld, Margit Schollenberger, & M. Rodehutscord. (2023). Research Note: Influence of monocalcium phosphate and phytase in the diet on phytate degradation in cecectomized laying hens. Poultry Science. 102(3). 102470–102470. 3 indexed citations
3.
Witzig, Maren, et al.. (2018). Phytate degradation and phosphorus digestibility in broilers and turkeys fed different corn sources with or without added phytase. Poultry Science. 98(2). 912–922. 26 indexed citations
4.
5.
Rodehutscord, M., Christine Rückert, Hans Peter Maurer, et al.. (2016). Variation in chemical composition and physical characteristics of cereal grains from different genotypes. Archives of Animal Nutrition. 70(2). 87–107. 191 indexed citations
6.
Zeller, Ellen, Margit Schollenberger, Imke Kühn, & M. Rodehutscord. (2015). Dietary effects on inositol phosphate breakdown in the crop of broilers. Archives of Animal Nutrition. 70(1). 57–71. 21 indexed citations
7.
Kersten, Susanne, et al.. (2013). Bioavailability of the Fusarium toxin deoxynivalenol (DON) from wheat straw and chaff in pigs. Archives of Animal Nutrition. 67(1). 37–47. 27 indexed citations
8.
Boguhn, J., et al.. (2013). Effect of monensin onin vitrofermentation of silages and microbial protein synthesis. Archives of Animal Nutrition. 67(3). 219–234. 28 indexed citations
9.
Schollenberger, Margit, W. Drochner, & Hans‐Martin Müller. (2007). Fusarium toxins of the scirpentriol subgroup: a review. Mycopathologia. 164(3). 101–118. 40 indexed citations
10.
Dänicke, Sven, Maurı́cio Lehmann, Hana Valenta, et al.. (2006). Influence of a Fusarium culmorum inoculation of wheat on the progression of mycotoxin accumulation, ingredient concentrations and ruminal in sacco dry matter degradation of wheat residues. Archives of Animal Nutrition. 60(2). 141–157. 18 indexed citations
11.
Tafaj, M., et al.. (2006). Relationship between thiamine concentration and fermentation patterns in the rumen fluid of dairy cows fed with graded concentrate levels. Journal of Animal Physiology and Animal Nutrition. 90(7-8). 335–343. 9 indexed citations
12.
Bankole, S. A., Margit Schollenberger, & W. Drochner. (2006). Mycotoxins in food systems in Sub Saharan Africa: A review. Mycotoxin Research. 22(3). 163–169. 101 indexed citations
13.
Schollenberger, Margit, et al.. (2006). Natural occurrence of Fusarium toxins in soy food marketed in Germany. International Journal of Food Microbiology. 113(2). 142–146. 60 indexed citations
14.
Goyarts, Tanja, Sven Dänicke, H.‐J. Rothkötter, et al.. (2005). On the Effects of a Chronic Deoxynivalenol Intoxication on Performance, Haematological and Serum Parameters of Pigs when Diets are Offered Either for Ad Libitum Consumption or Fed Restrictively. Journal of Veterinary Medicine Series A. 52(6). 305–314. 63 indexed citations
15.
Schollenberger, Margit, et al.. (2005). Investigation on the “In vitro” degradation of zearalenone in rumen fluid. Mycotoxin Research. 21(1). 65–67. 6 indexed citations
16.
Schollenberger, Margit, Hans‐Michael Müller, & W. Drochner. (2005). Fusarium toxin contents of maize and maize products purchased in the years 2000 and 2001 in Germany. Mycotoxin Research. 21(1). 26–28. 8 indexed citations
17.
Schollenberger, Margit, et al.. (2004). Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany. International Journal of Food Microbiology. 97(3). 317–326. 126 indexed citations
18.
Schollenberger, Margit, et al.. (2002). Fusarium toxins in wheat flour collected in an area in southwest Germany. International Journal of Food Microbiology. 72(1-2). 85–89. 109 indexed citations
19.
20.
Schollenberger, Margit, et al.. (1998). Determination of eight trichothecenes by gas chromatography–mass spectrometry after sample clean-up by a two-stage solid-phase extraction. Journal of Chromatography A. 815(1). 123–132. 109 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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