Stefano Costa
- Biochemistry top 5%
- Plant Science
- Molecular Biology
- Organic Chemistry
- Food Science top 10%
- Co-authors
- Rinaldo CervellatiEster SperoniMartina GuerraStanley D. FurrowAnelì UtanAldo PrandiniGianfranco PivaHermann Stuppner
- Topics
- Phytochemicals and Antioxidant Activities (5 papers)Free Radicals and Antioxidants (5 papers)Genomics, phytochemicals, and oxidative stress (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryMolecular Nutrition & Food ResearchHelvetica Chimica Acta
- Partner nations
- ItalyGermanyUnited States
In The Last Decade
Stefano Costa
11 papers receiving 393 citations
Peers
Comparison fields: 5 of 75
- Biochemistry 161
- Plant Science 159
- Molecular Biology 126
- Organic Chemistry 90
- Food Science 85
Countries citing papers authored by Stefano Costa
This map shows the geographic impact of Stefano Costa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefano Costa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefano Costa more than expected).
Fields of papers citing papers by Stefano Costa
This network shows the impact of papers produced by Stefano Costa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefano Costa. The network helps show where Stefano Costa may publish in the future.
Co-authorship network of co-authors of Stefano Costa
This figure shows the co-authorship network connecting the top 25 collaborators of Stefano Costa. A scholar is included among the top collaborators of Stefano Costa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefano Costa. Stefano Costa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 46 | |
| 2 | 37 | |
| 3 | 8 | |
| 4 | 69 | |
| 5 | 59 | |
| 6 | 29 | |
| 7 | 11 | |
| 8 | 49 | |
| 9 | 18 | |
| 10 | 93 | |
| 11 | 6 |
About Stefano Costa
Stefano Costa is a scholar working on Biochemistry, Organic Chemistry and Biophysics, having authored 11 papers that have together received 425 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Free Radicals and Antioxidants (5 papers) and Genomics, phytochemicals, and oxidative stress (3 papers). The work is most often cited by research in Biochemistry (161 citations), Food Science (85 citations) and Plant Science (159 citations). Stefano Costa has collaborated with scholars based in Italy, Germany and United States. Frequent co-authors include Rinaldo Cervellati, Ester Speroni, Martina Guerra, Stanley D. Furrow, Anelì Utan, Aldo Prandini, Gianfranco Piva, Hermann Stuppner, Stefano Dall’Acqua and Gabbriella Innocenti. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecular Nutrition & Food Research and Helvetica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.