Maurizio Moschini

1.6k total citations
56 papers, 1.3k citations indexed

About

Maurizio Moschini is a scholar working on Agronomy and Crop Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Maurizio Moschini has authored 56 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Agronomy and Crop Science, 25 papers in Plant Science and 20 papers in Animal Science and Zoology. Recurrent topics in Maurizio Moschini's work include Ruminant Nutrition and Digestive Physiology (23 papers), Animal Nutrition and Physiology (15 papers) and Agricultural pest management studies (9 papers). Maurizio Moschini is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (23 papers), Animal Nutrition and Physiology (15 papers) and Agricultural pest management studies (9 papers). Maurizio Moschini collaborates with scholars based in Italy, United States and Germany. Maurizio Moschini's co-authors include F. Masoero, Antonio Gallo, D. E. Diaz, Gianluca Giuberti, Aldo Prandini, G. Piva, Andrea Piva, F. X. Roth, Enrico Vezzali and G. Biagi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Dairy Science.

In The Last Decade

Maurizio Moschini

53 papers receiving 1.2k citations

Peers

Maurizio Moschini

ACS

ASZ

Vincent Niderkorn France

A. Buldgen Belgium

Cristina Guedes Portugal

Sobhy M. A. Sallam Egypt

Uchenna Y. Anele United States

N.K. Borowy Germany

Sung Sill Lee South Korea

W.F. Pellikaan Netherlands

Monica Isabella Cutrignelli Italy

Filippo Rossi Italy

Vincent Niderkorn France

Maurizio Moschini

486 ×0.9

654 ×1.7

ACS

271 ×0.7

ASZ

222 ×1.0

101 ×0.5

Citations per year, relative to Maurizio Moschini Maurizio Moschini (= 1×) peers Vincent Niderkorn

Countries citing papers authored by Maurizio Moschini

Since Specialization

Citations

This map shows the geographic impact of Maurizio Moschini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maurizio Moschini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maurizio Moschini more than expected).

Fields of papers citing papers by Maurizio Moschini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maurizio Moschini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maurizio Moschini. The network helps show where Maurizio Moschini may publish in the future.

Co-authorship network of co-authors of Maurizio Moschini

This figure shows the co-authorship network connecting the top 25 collaborators of Maurizio Moschini. A scholar is included among the top collaborators of Maurizio Moschini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maurizio Moschini. Maurizio Moschini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Moschini, Maurizio, Federico Froldi, F. Piccioli-Cappelli, et al.. (2025). Effects of 3-nitrooxypropanol on enteric methane emissions and milk production characteristics in dairy cows fed a high corn–silage diet in different environmental conditions. Journal of Dairy Science. 108(12). 13455–13473.

Froldi, Federico, Lucrezia Lamastra, Marco Trevisan, & Maurizio Moschini. (2024). Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment. Animals. 14(12). 1725–1725. 2 indexed citations

Froldi, Federico, et al.. (2022). Environmental impacts of cow's milk in Northern Italy: Effects of farming performance. Journal of Cleaner Production. 363. 132600–132600. 17 indexed citations

Froldi, Federico, Lucrezia Lamastra, Sara Corrado, & Maurizio Moschini. (2022). Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance. Environmental Challenges. 8. 100536–100536. 10 indexed citations

Renna, Manuela, Alberto Brugiapaglia, Emanuela Zanardi, et al.. (2019). Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed. Italian Journal of Animal Science. 18(1). 355–365. 20 indexed citations

Moschini, Maurizio, Samantha Sigolo, Alberto Brugiapaglia, et al.. (2018). Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods. Italian Journal of Food Science. 30(3). 440–455. 2 indexed citations

Gallo, Antonio, Gianluca Giuberti, Stéphane Duval, Maurizio Moschini, & F. Masoero. (2016). Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals. Journal of Dairy Science. 99(5). 3602–3606. 8 indexed citations

Prandini, Aldo, et al.. (2015). Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality. Meat Science. 114. 38–45. 4 indexed citations

Gallo, Antonio, Terenzio Bertuzzi, Gianluca Giuberti, et al.. (2015). New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins. Journal of the Science of Food and Agriculture. 96(2). 437–448. 49 indexed citations

10.

Acutis, Marco, Giorgio Provolo, Andrea Di Guardo, et al.. (2014). ValorE: An integrated and GIS-based decision support system for livestock manure management in the Lombardy region (northern Italy). Land Use Policy. 41. 149–162. 34 indexed citations

11.

Gallo, Antonio, Maurizio Moschini, C. Cerioli, & F. Masoero. (2013). Use of principal component analysis to classify forages and predict their calculated energy content. animal. 7(6). 930–939. 47 indexed citations

12.

Giuberti, Gianluca, Antonio Gallo, Maurizio Moschini, & F. Masoero. (2013). In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum. animal. 7(9). 1446–1453. 31 indexed citations

13.

Bani, Paolo, Luca Maria Battaglini, L. Biondi, et al.. (2012). Come ridurre l"'impronta zootecnica" degli allevamenti. 4(4). 65–69. 1 indexed citations

14.

Moschini, Maurizio, et al.. (2011). Serum calcium and magnesium level in dairy cows at calving. SHILAP Revista de lepidopterología. 5 indexed citations

15.

Battaglia, Marco, C.W. Cruywagen, Terenzio Bertuzzi, et al.. (2010). Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses. Journal of Dairy Science. 93(11). 5338–5347. 19 indexed citations

16.

Moschini, Maurizio, et al.. (2009). Iodine and selenium carry over in milk and cheese in dairy cows: effect of diet supplementation and milk yield. animal. 4(1). 147–155. 36 indexed citations

17.

Biagi, G., Andrea Piva, Maurizio Moschini, Enrico Vezzali, & F. X. Roth. (2007). Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate1. Journal of Animal Science. 85(5). 1184–1191. 100 indexed citations

18.

Masoero, F., Antonio Gallo, Maurizio Moschini, G. Piva, & D. E. Diaz. (2007). Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts. animal. 1(9). 1344–1350. 131 indexed citations

19.

Biagi, G., Andrea Piva, Maurizio Moschini, Enrico Vezzali, & F. X. Roth. (2006). Effect of gluconic acid on piglet growth performance, intestinal microflora, and intestinal wall morphology1. Journal of Animal Science. 84(2). 370–378. 75 indexed citations

20.

Masoero, F., Maurizio Moschini, Filippo Rossi, Aldo Prandini, & Amedeo Pietri. (1999). Nutritive value - mycotoxin contamination and in vitro rumen fermentation of normal and genetically modified corn (cry1A(b)) grown in Northern Italy. Maydica. 44(3). 205–209. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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