G. Piva
Impact in
- Plant Science top 1%
- Mycotoxins in Agriculture and Food
- Wheat and Barley Genetics and Pathology
- Agronomy and Crop Science top 2%
- Ruminant Nutrition and Digestive Physiology
- Milk Quality and Mastitis in Dairy Cows
Papers in
-
- Mycotoxins in Agriculture and Food 17
- Wheat and Barley Genetics and Pathology 7
- Plant Physiology and Cultivation Studies 4
-
- Ruminant Nutrition and Digestive Physiology 11
- Co-authors
- Amedeo Pietri (12 shared papers)Aldo Prandini (8 shared papers)Terenzio Bertuzzi (8 shared papers)Samantha Sigolo (2 shared papers)F. Masoero (12 shared papers)Lea Pallaroni (2 shared papers)Andrea Piva (6 shared papers)Paola Battilani (3 shared papers)
- Journals
- Animal Feed Science and Technology (4 papers)Food and Chemical Toxicology (3 papers)Food Additives & Contaminants (3 papers)European Journal of Nutrition (2 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- ItalyUnited StatesJapan
In The Last Decade
G. Piva
54 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 115
- Plant Science 1.7k
- Agronomy and Crop Science 379
- Food Science 526
- Biotechnology 219
- Animal Science and Zoology 252
Countries citing papers authored by G. Piva
This map shows the geographic impact of G. Piva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Piva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Piva more than expected).
Fields of papers citing papers by G. Piva
This network shows the impact of papers produced by G. Piva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Piva. The network helps show where G. Piva may publish in the future.
Co-authors
The 25 scholars most cited alongside G. Piva, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 388 | |
| 2 | 2007 | 386 | |
| 3 | 2016 | 153 | |
| 4 | 2001 | 142 | |
| 5 | 1993 | 140 | |
| 6 | 2007 | 131 | |
| 7 | 2008 | 108 | |
| 8 | 2004 | 106 | |
| 9 | 1995 | 98 | |
| 10 | 2007 | 92 | |
| 11 | 2002 | 84 | |
| 12 | 2004 | 82 | |
| 13 | Occurrence of ochratoxin a in raw ham muscles and in pork products from Northern Italy | 2006 | 64 |
| 14 | 2008 | 42 | |
| 15 | 2005 | 41 | |
| 16 | 2008 | 40 | |
| 17 | 2009 | 39 | |
| 18 | 2017 | 39 | |
| 19 | 1997 | 39 | |
| 20 | Detoxification methods of aflatoxins. | 2000 | 36 |
About G. Piva
G. Piva is a scholar working on Plant Science, Agronomy and Crop Science, Food Science, Animal Science and Zoology and Molecular Biology, having authored 56 papers that have together received 2.5k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (17 papers), Ruminant Nutrition and Digestive Physiology (11 papers), Wheat and Barley Genetics and Pathology (7 papers), Animal Nutrition and Physiology (5 papers), Meat and Animal Product Quality (5 papers), Genetic and phenotypic traits in livestock (4 papers), Plant Physiology and Cultivation Studies (4 papers) and Plant and fungal interactions (4 papers). The work is most often cited by research in Plant Science (1.7k citations), Agronomy and Crop Science (379 citations), Food Science (526 citations), Biotechnology (219 citations) and Animal Science and Zoology (252 citations). G. Piva has collaborated with scholars based in Italy, United States and Japan. Frequent co-authors include Amedeo Pietri, Aldo Prandini, Terenzio Bertuzzi, Samantha Sigolo, F. Masoero, Lea Pallaroni, Andrea Piva, Paola Battilani, Antonio Gallo and G. Fusconi. Their work appears in journals such as Animal Feed Science and Technology, Food and Chemical Toxicology, Food Additives & Contaminants, European Journal of Nutrition and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.