G. Piva

3.3k total citations
56 papers, 2.5k citations indexed

About

G. Piva is a scholar working on Plant Science, Agronomy and Crop Science and Food Science. According to data from OpenAlex, G. Piva has authored 56 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Plant Science, 12 papers in Agronomy and Crop Science and 12 papers in Food Science. Recurrent topics in G. Piva's work include Mycotoxins in Agriculture and Food (17 papers), Ruminant Nutrition and Digestive Physiology (11 papers) and Wheat and Barley Genetics and Pathology (7 papers). G. Piva is often cited by papers focused on Mycotoxins in Agriculture and Food (17 papers), Ruminant Nutrition and Digestive Physiology (11 papers) and Wheat and Barley Genetics and Pathology (7 papers). G. Piva collaborates with scholars based in Italy, United States and Japan. G. Piva's co-authors include Amedeo Pietri, Aldo Prandini, Terenzio Bertuzzi, Samantha Sigolo, F. Masoero, Lea Pallaroni, Andrea Piva, Paola Battilani, Antonio Gallo and G. Fusconi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

G. Piva

54 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Piva Italy 22 1.7k 526 379 265 253 56 2.5k
C.A.R. Rosa Brazil 32 2.0k 1.2× 686 1.3× 217 0.6× 344 1.3× 512 2.0× 92 2.8k
Mary J. Camp United States 29 1.3k 0.7× 812 1.5× 115 0.3× 450 1.7× 262 1.0× 62 3.0k
Glen Fox Australia 33 1.7k 1.0× 1.0k 2.0× 353 0.9× 266 1.0× 43 0.2× 127 3.3k
Andrew Chesson United Kingdom 35 1.5k 0.9× 763 1.5× 684 1.8× 1.1k 4.2× 44 0.2× 114 3.5k
C. W. Forsberg Canada 33 745 0.4× 260 0.5× 386 1.0× 1.0k 3.9× 50 0.2× 69 2.8k
Benedito Corrêa Brazil 37 2.6k 1.5× 750 1.4× 80 0.2× 373 1.4× 1.0k 4.0× 165 3.7k
S. Suzanne Nielsen United States 35 1.6k 0.9× 1.4k 2.7× 230 0.6× 1.3k 4.9× 57 0.2× 91 3.7k
J. S. Swanston United Kingdom 25 1.6k 0.9× 315 0.6× 393 1.0× 160 0.6× 27 0.1× 77 2.2k
Sharad C. Phatak United States 27 1.6k 1.0× 716 1.4× 512 1.4× 391 1.5× 91 0.4× 148 3.2k
Maura Da Cunha Brazil 30 1.3k 0.8× 271 0.5× 160 0.4× 1.2k 4.4× 63 0.2× 156 2.8k

Countries citing papers authored by G. Piva

Since Specialization
Citations

This map shows the geographic impact of G. Piva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Piva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Piva more than expected).

Fields of papers citing papers by G. Piva

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Piva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Piva. The network helps show where G. Piva may publish in the future.

Co-authorship network of co-authors of G. Piva

This figure shows the co-authorship network connecting the top 25 collaborators of G. Piva. A scholar is included among the top collaborators of G. Piva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Piva. G. Piva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sortino, Giuseppe, Vittorio Farina, G. Liguori, G. Piva, & Giuseppe Gianguzzi. (2017). Effects of Zinc Foliar Nutrition on ‘Gala’ Apple (Malus Domestica Borkh) Fruit Quality. Bulgarian Journal of Agricultural Science. 23(2). 213–218. 2 indexed citations
2.
Marseglia, Alessia, Anna Maria Castellazzi, Chiara Valsecchi, et al.. (2012). Outcome of oral provocation test in egg-sensitive children receiving semi-fat hard cheese Grana Padano PDO (protected designation of origin) containing, or not, lysozyme. European Journal of Nutrition. 52(3). 877–883. 9 indexed citations
3.
Piva, G., Amedeo Pietri, G. Barbieri, & Terenzio Bertuzzi. (2011). Aflatoxin residues in milk of sows fed a naturally contaminated diet. SHILAP Revista de lepidopterología. 6 indexed citations
4.
Gallo, Antonio, F. Masoero, Terenzio Bertuzzi, G. Piva, & Amedeo Pietri. (2009). Effect of the inclusion of adsorbents on aflatoxin B1quantification in animal feedstuffs. Food Additives & Contaminants Part A. 27(1). 54–63. 39 indexed citations
5.
Miraglia, Marina, H.J.P. Marvin, G.A. Kleter, et al.. (2009). Climate change and food safety: An emerging issue with special focus on Europe. Food and Chemical Toxicology. 47(5). 1009–1021. 388 indexed citations
6.
Prandini, Aldo, et al.. (2008). Review of predictive models for Fusarium head blight and related mycotoxin contamination in wheat. Food and Chemical Toxicology. 47(5). 927–931. 108 indexed citations
7.
Battilani, Paola, et al.. (2008). Aflatoxin B1 contamination in maize related to the aridity index in North Italy. World Mycotoxin Journal. 1(4). 449–456. 42 indexed citations
8.
Piva, Andrea, et al.. (2007). Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine1,2. Journal of Animal Science. 85(2). 486–493. 92 indexed citations
9.
Masoero, F., Antonio Gallo, Maurizio Moschini, G. Piva, & D. E. Diaz. (2007). Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts. animal. 1(9). 1344–1350. 131 indexed citations
10.
Piva, G., et al.. (2007). The Genetic Structure of Cypress Canker Fungus in Italy Using RAPD and Minisatellite Markers. Acta silvatica & lignaria Hungarica. 3(Special Edition). 159–168. 2 indexed citations
11.
Pietri, Amedeo, et al.. (2006). Occurrence of ochratoxin a in raw ham muscles and in pork products from Northern Italy. Italian Journal of Food Science. 18(1). 99–106. 64 indexed citations
12.
Rossi, Filippo, M. Morlacchini, G. Fusconi, et al.. (2005). Effect of Bt corn on broiler growth performance and fate of feed-derived DNA in the digestive tract. Poultry Science. 84(7). 1022–1030. 41 indexed citations
13.
Prandini, Aldo, et al.. (2004). Levels of Conjugated Linoleic Acid (CLA) in Ewe Milk and Pecorino Cheese: Effect of Season, Feed and Cheese Aging. Utah State Research and Scholarship (Utah State University). 2 indexed citations
14.
Turconi, Giovanna Maria Clelia, Marianna Guarcello, C. Livieri, et al.. (2004). Evaluation of xenobiotics in human milk and ingestion by the newborn. European Journal of Nutrition. 43(4). 191–7. 82 indexed citations
15.
Pietri, Amedeo, Terenzio Bertuzzi, Lea Pallaroni, & G. Piva. (2004). Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern Italy. Food Additives & Contaminants. 21(5). 479–487. 106 indexed citations
16.
Aumaı̂tre, A., Karen Aulrich, Andrew Chesson, Gerhard Flachowsky, & G. Piva. (2002). New feeds from genetically modified plants: substantial equivalence, nutritional equivalence, digestibility, and safety for animals and the food chain. Livestock Production Science. 74(3). 223–238. 84 indexed citations
17.
Pietri, Amedeo, Terenzio Bertuzzi, Lea Pallaroni, & G. Piva. (2001). Occurrence of ochratoxin A in Italian wines. Food Additives & Contaminants. 18(7). 647–654. 142 indexed citations
18.
Piva, G. & F. Rossi. (1999). Future prospects for the non therapeutic use of antibiotics. 3 indexed citations
19.
Piva, G., et al.. (1994). Transfer Kinetics and Coefficients of 90Sr, 134Cs, and 137Cs from Forage Contaminated by Chernobyl Fallout to Milk of Cows. Health Physics. 66(4). 375–379. 11 indexed citations
20.
Piva, G., et al.. (1974). Changes inBrassica napus progoitrin induced by sheep rumen fluid. Journal of the American Oil Chemists Society. 51(11). 517–518. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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