G.A. Kleter
Impact in
- Biotechnology top 1%
- Transgenic Plants and Applications
- Plant Science top 1%
- Genetically Modified Organisms Research
- Mycotoxins in Agriculture and Food
Papers in
-
- Genetically Modified Organisms Research 76
-
- Transgenic Plants and Applications 15
- Co-authors
- H.A. KuiperE.J. KokH.J.P. MarvinH.P.J.M. NotebornAldo PrandiniAd PeijnenburgJ.M. ten CateM.Y. Noordam
- Journals
- Food and Chemical Toxicology (11 papers)EFSA Journal (10 papers)Trends in biotechnology (4 papers)Food Control (4 papers)Pest Management Science (4 papers)
- Partner nations
- NetherlandsItalyUnited Kingdom
In The Last Decade
G.A. Kleter
111 papers receiving 3.0k citations
Hit Papers
Peers
Comparison fields: 5 of 167
- Biotechnology 396
- Plant Science 1.6k
- Food Science 637
- Orthodontics 151
- Molecular Biology 1.5k
Countries citing papers authored by G.A. Kleter
This map shows the geographic impact of G.A. Kleter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.A. Kleter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.A. Kleter more than expected).
Fields of papers citing papers by G.A. Kleter
This network shows the impact of papers produced by G.A. Kleter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.A. Kleter. The network helps show where G.A. Kleter may publish in the future.
Co-authors
The 25 scholars most cited alongside G.A. Kleter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2022 | 64 | |
| 3 | 2021 | 8 | |
| 4 | 2020 | 51 | |
| 5 | 2018 | 23 | |
| 6 | 2017 | 18 | |
| 7 | 2014 | 19 | |
| 8 | 2011 | 13 | |
| 9 | Safety assessment of biotechnology used in animal production, including genetically modified (GM) feed and GM animals - a review* | 2010 | 13 |
| 10 | 2009 | 116 | |
| 11 | Soja met nieuwe eigenschappen voor de consumenten op komst | 2008 | 7 |
| 12 | 2008 | 86 | |
| 13 | The Biosafety Files, a new link in biosafety information | 2002 | 3 |
| 14 | 2002 | 59 | |
| 15 | 2002 | 46 | |
| 16 | 2001 | 20 | |
| 17 | 1998 | 44 | |
| 18 | The influence of pH and concentration of lactic acid and NaCl on the growth of Clostridium tyrobutyricum in whey and cheese. 2. Experiments in cheese | 1982 | 13 |
| 19 | The ripening of Gouda cheese made under strict aseptic conditions. 2. Comparison of activity of different starters and influence of Lactobacillus strains | 1977 | 8 |
| 20 | The ripening of Gouda cheese made under strict aseptic conditions. I. Cheese with no other bacterial enzymes than those from a starter streptococcus | 1976 | 14 |
About G.A. Kleter
G.A. Kleter is a scholar working on Plant Science, Biotechnology, Food Science, Immunology and Allergy and Molecular Biology, having authored 118 papers that have together received 3.3k indexed citations. Recurring topics across this work include Genetically Modified Organisms Research (76 papers), CRISPR and Genetic Engineering (28 papers), Insect Resistance and Genetics (22 papers), Animal Genetics and Reproduction (19 papers), Agricultural safety and regulations (16 papers), Transgenic Plants and Applications (15 papers), Food Safety and Hygiene (11 papers) and Identification and Quantification in Food (6 papers). The work is most often cited by research in Biotechnology (396 citations), Plant Science (1.6k citations), Food Science (637 citations), Orthodontics (151 citations) and Molecular Biology (1.5k citations). G.A. Kleter has collaborated with scholars based in Netherlands, Italy and United Kingdom. Frequent co-authors include H.A. Kuiper, E.J. Kok, H.J.P. Marvin, H.P.J.M. Noteborn, Aldo Prandini, Ad Peijnenburg, J.M. ten Cate, M.Y. Noordam, Lynn J. Frewer and H.J. van der Fels‐Klerx. Their work appears in journals such as Food and Chemical Toxicology, EFSA Journal, Trends in biotechnology, Food Control and Pest Management Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.