Lirong Cheng
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Materials Chemistry
- Animal Science and Zoology top 5%
- Molecular Biology
- Co-authors
- Zhi YangLan LuoYacine HémarRuijia ZhangElliot P. GilbertAiqian YeHarjinder SinghLiliana de Campo
- Topics
- Proteins in Food Systems (21 papers)Polysaccharides Composition and Applications (9 papers)Food composition and properties (7 papers)
- Journals
- LangmuirJournal of Colloid and Interface ScienceCritical Reviews in Food Science and Nutrition
- Partner nations
- New ZealandChinaAustralia
In The Last Decade
Lirong Cheng
21 papers receiving 499 citations
Peers
Comparison fields: 5 of 58
- Food Science 438
- Nutrition and Dietetics 169
- Materials Chemistry 97
- Animal Science and Zoology 87
- Molecular Biology 70
Countries citing papers authored by Lirong Cheng
This map shows the geographic impact of Lirong Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lirong Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lirong Cheng more than expected).
Fields of papers citing papers by Lirong Cheng
This network shows the impact of papers produced by Lirong Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lirong Cheng. The network helps show where Lirong Cheng may publish in the future.
Co-authorship network of co-authors of Lirong Cheng
This figure shows the co-authorship network connecting the top 25 collaborators of Lirong Cheng. A scholar is included among the top collaborators of Lirong Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lirong Cheng. Lirong Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 6 | |
| 6 | 3 | |
| 7 | 11 | |
| 8 | 18 | |
| 9 | 9 | |
| 10 | 12 | |
| 11 | 38 | |
| 12 | 33 | |
| 13 | 68 | |
| 14 | 20 | |
| 15 | 12 | |
| 16 | 30 | |
| 17 | 93 | |
| 18 | 56 | |
| 19 | 6 | |
| 20 | 25 |
About Lirong Cheng
Lirong Cheng is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 22 papers that have together received 504 indexed citations. Recurring topics across this work include Proteins in Food Systems (21 papers), Polysaccharides Composition and Applications (9 papers) and Food composition and properties (7 papers). The work is most often cited by research in Food Science (438 citations), Nutrition and Dietetics (169 citations) and Animal Science and Zoology (87 citations). Lirong Cheng has collaborated with scholars based in New Zealand, China and Australia. Frequent co-authors include Zhi Yang, Lan Luo, Yacine Hémar, Ruijia Zhang, Elliot P. Gilbert, Aiqian Ye, Harjinder Singh, Liliana de Campo, Sung Je Lee and Robert Knott. Their work appears in journals such as Langmuir, Journal of Colloid and Interface Science and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.