Quanquan Lin

1.2k total citations
23 papers, 1.0k citations indexed

About

Quanquan Lin is a scholar working on Food Science, Nutrition and Dietetics and Materials Chemistry. According to data from OpenAlex, Quanquan Lin has authored 23 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Materials Chemistry. Recurrent topics in Quanquan Lin's work include Proteins in Food Systems (21 papers), Food composition and properties (8 papers) and Microencapsulation and Drying Processes (6 papers). Quanquan Lin is often cited by papers focused on Proteins in Food Systems (21 papers), Food composition and properties (8 papers) and Microencapsulation and Drying Processes (6 papers). Quanquan Lin collaborates with scholars based in China, New Zealand and United States. Quanquan Lin's co-authors include Aiqian Ye, Harjinder Singh, Fang Zhong, Rong Liang, Jianzhong Han, Xin Wang, Peter A. Williams, Hujun Xie, Teng Li and Yuying Fu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Quanquan Lin

23 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Quanquan Lin China 17 802 307 200 148 97 23 1.0k
Duanquan Lin Ireland 12 810 1.0× 172 0.6× 175 0.9× 145 1.0× 78 0.8× 15 1.0k
Ruojie Zhang United States 19 870 1.1× 274 0.9× 164 0.8× 242 1.6× 142 1.5× 29 1.3k
Yiguo Zhao China 17 599 0.7× 283 0.9× 129 0.6× 101 0.7× 113 1.2× 47 922
Shizhang Yan China 22 1.3k 1.6× 312 1.0× 205 1.0× 274 1.9× 159 1.6× 47 1.5k
Zejian Xu China 20 639 0.8× 184 0.6× 152 0.8× 136 0.9× 150 1.5× 37 843
Shima Momen Iran 14 870 1.1× 171 0.6× 102 0.5× 227 1.5× 108 1.1× 20 1.1k
Guilherme de Figueiredo Furtado Brazil 18 804 1.0× 195 0.6× 168 0.8× 132 0.9× 83 0.9× 37 1.0k
Yejun Zhong China 20 676 0.8× 488 1.6× 113 0.6× 105 0.7× 88 0.9× 30 1.0k
Qiaoli Zhao China 21 970 1.2× 182 0.6× 457 2.3× 140 0.9× 149 1.5× 33 1.2k

Countries citing papers authored by Quanquan Lin

Since Specialization
Citations

This map shows the geographic impact of Quanquan Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Quanquan Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Quanquan Lin more than expected).

Fields of papers citing papers by Quanquan Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Quanquan Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Quanquan Lin. The network helps show where Quanquan Lin may publish in the future.

Co-authorship network of co-authors of Quanquan Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Quanquan Lin. A scholar is included among the top collaborators of Quanquan Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Quanquan Lin. Quanquan Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lin, Quanquan, et al.. (2025). Structure and protein digestibility of textured vegetable proteins (TVPs)-based meat analogs: effect of corn starch. Food Hydrocolloids. 167. 111416–111416. 1 indexed citations
2.
Lin, Quanquan, Xin Wang, Min Huang, et al.. (2024). Reducing starch digestibility using a domestic rice cooking method: Structural changes in starch during cooking. International Journal of Biological Macromolecules. 282(Pt 3). 136986–136986. 3 indexed citations
3.
4.
Hou, Yingying, et al.. (2023). Mechanism of fat globule size and surface composition regulating in vitro dynamic digestion, absorption and transport of structured emulsions. Food Hydrocolloids. 142. 108785–108785. 21 indexed citations
5.
Lin, Quanquan, et al.. (2023). Coagulation of model infant formulae: Impact on their in vitro dynamic gastric digestion. Food Hydrocolloids. 141. 108667–108667. 3 indexed citations
6.
Lin, Quanquan, et al.. (2023). Protein digestibility of textured wheat protein (TWP)-based meat analogs: (II) Effects of sodium tripolyphosphate. Food Research International. 173(Pt 1). 113280–113280. 7 indexed citations
7.
Lin, Quanquan, et al.. (2022). Protein digestibility of textured-wheat-protein (TWP) -based meat analogues: (I) Effects of fibrous structure. Food Hydrocolloids. 130. 107694–107694. 54 indexed citations
8.
Li, Zhenpeng, Quanquan Lin, David Julian McClements, et al.. (2021). Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties. Food Chemistry. 355. 129686–129686. 92 indexed citations
9.
Liu, Chengzhi, Jieyu Shi, Fangfang Ni, et al.. (2021). Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer. Food Research International. 148. 110606–110606. 18 indexed citations
10.
11.
Lin, Quanquan, et al.. (2020). Complexation between whey protein and octenyl succinic anhydride (OSA)-modified starch: Formation and characteristics of soluble complexes. Food Research International. 136. 109350–109350. 46 indexed citations
12.
Ye, Aiqian, Xin Wang, Quanquan Lin, Jianzhong Han, & Harjinder Singh. (2020). Dynamic gastric stability and in vitro lipid digestion of whey-protein-stabilised emulsions: Effect of heat treatment. Food Chemistry. 318. 126463–126463. 41 indexed citations
13.
Lin, Quanquan, Rong Liang, Fang Zhong, Aiqian Ye, & Harjinder Singh. (2020). In vivo oral breakdown properties of whey protein gels containing OSA-modified-starch-stabilized emulsions: Impact of gel structure. Food Hydrocolloids. 113. 106361–106361. 26 indexed citations
14.
Lin, Quanquan, Rong Liang, Fang Zhong, et al.. (2019). Self-Assembled Micelles Based on OSA-Modified Starches for Enhancing Solubility of β-Carotene: Effect of Starch Macromolecular Architecture. Journal of Agricultural and Food Chemistry. 67(23). 6614–6624. 59 indexed citations
15.
Wang, Xin, Aiqian Ye, Quanquan Lin, Jianzhong Han, & Harjinder Singh. (2018). Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model. Journal of Dairy Science. 101(8). 6842–6852. 124 indexed citations
16.
Lin, Quanquan, Rong Liang, Fang Zhong, Aiqian Ye, & Harjinder Singh. (2018). Effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of β-carotene in OSA-modified-starch-stabilized-emulsions. Food Hydrocolloids. 84. 303–312. 115 indexed citations
17.
Wang, Xin, Quanquan Lin, Aiqian Ye, Jianzhong Han, & Harjinder Singh. (2018). Flocculation of oil-in-water emulsions stabilised by milk protein ingredients under gastric conditions: Impact on in vitro intestinal lipid digestion. Food Hydrocolloids. 88. 272–282. 70 indexed citations
18.
Lin, Quanquan, et al.. (2018). pH-Responsive Pickering foams stabilized by silica nanoparticles in combination with trace amount of dodecyl dimethyl carboxyl betaine. Colloids and Surfaces A Physicochemical and Engineering Aspects. 544. 44–52. 39 indexed citations
19.
Lin, Quanquan, Rong Liang, Aiqian Ye, Harjinder Singh, & Fang Zhong. (2017). Effects of calcium on lipid digestion in nanoemulsions stabilized by modified starch: Implications for bioaccessibility of β -carotene. Food Hydrocolloids. 73. 184–193. 69 indexed citations
20.
Lin, Quanquan. (2016). Determination of Starch Content in Potato Powder by Differential Thermal Analysis. SHILAP Revista de lepidopterología. 55. 235–240. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Duanquan Lin Breakdown of academic impact, for papers by Ruojie Zhang Breakdown of academic impact, for papers by Yiguo Zhao Breakdown of academic impact, for papers by Shizhang Yan Breakdown of academic impact, for papers by Zejian Xu Breakdown of academic impact, for papers by Shima Momen Breakdown of academic impact, for papers by Guilherme de Figueiredo Furtado Breakdown of academic impact, for papers by Yejun Zhong Breakdown of academic impact, for papers by Qiaoli Zhao
Rankless by CCL
2026