Zhi Yang
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Biomaterials top 5%
- Biomedical Engineering
- Co-authors
- Yacine HémarLirong ChengHuijuan YangHongshun YangElliot P. GilbertLan LuoQinfen GuSahraoui Chaı̈eb
- Topics
- Proteins in Food Systems (44 papers)Food composition and properties (20 papers)Polysaccharides Composition and Applications (19 papers)
- Partner nations
- New ZealandChinaAustralia
In The Last Decade
Zhi Yang
83 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 141
- Food Science 1.3k
- Nutrition and Dietetics 674
- Molecular Biology 318
- Biomaterials 309
- Biomedical Engineering 248
Countries citing papers authored by Zhi Yang
This map shows the geographic impact of Zhi Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhi Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhi Yang more than expected).
Fields of papers citing papers by Zhi Yang
This network shows the impact of papers produced by Zhi Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhi Yang. The network helps show where Zhi Yang may publish in the future.
Co-authorship network of co-authors of Zhi Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Zhi Yang. A scholar is included among the top collaborators of Zhi Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhi Yang. Zhi Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 3 | |
| 5 | 3 | |
| 6 | 11 | |
| 7 | 3 | |
| 8 | 9 | |
| 9 | 33 | |
| 10 | 15 | |
| 11 | 75 | |
| 12 | 11 | |
| 13 | 14 | |
| 14 | 15 | |
| 15 | 9 | |
| 16 | 14 | |
| 17 | 16 | |
| 18 | 32 | |
| 19 | 16 | |
| 20 | FABRICATION AND CRYSTALLINITY OF Bi 2 Sr 2 CaCu 2 O 8+ δ THIN FILMS BY MOLECULAR BEAM EPITAXY | 1 |
About Zhi Yang
Zhi Yang is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 85 papers that have together received 2.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (44 papers), Food composition and properties (20 papers) and Polysaccharides Composition and Applications (19 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (674 citations) and Biomaterials (309 citations). Zhi Yang has collaborated with scholars based in New Zealand, China and Australia. Frequent co-authors include Yacine Hémar, Lirong Cheng, Huijuan Yang, Hongshun Yang, Elliot P. Gilbert, Lan Luo, Qinfen Gu, Sahraoui Chaı̈eb, Ruijia Zhang and Liliana de Campo. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.