Muriel Subirade

9.5k citations
122 papers · 7.7k indexed · 1 hit paper · h-index 49

Impact in

  • Food Science top 0.02%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
    • Probiotics and Fermented Foods
    • Food Chemistry and Fat Analysis

Papers in

    • Proteins in Food Systems 75
    • Microencapsulation and Drying Processes 36
    • Probiotics and Fermented Foods 24
    • Polysaccharides Composition and Applications 13
    • Food composition and properties 16

Muriel Subirade

122 papers receiving 7.6k citations

Hit Papers

Food protein-based materials as nutraceutical delivery systems 2006 · 833 citations
8332006202620122019250500750

Peers

Muriel Subirade
Comparison fields: 5 of 133
  • Food Science 5.3k
  • Pharmaceutical Science 604
  • Biomaterials 1.3k
  • Nutrition and Dietetics 1.2k
  • Molecular Medicine 384
Replace Qixin Zhong with:
Qixin Zhong United States
P. Michael Davidson United States
Adem Gharsallaoui France
Swee Keong Yeap Malaysia
Yoav D. Livney Israel
Haiying Cui China
Xiao‐Quan Yang China
Noorjahan Banu Alitheen Malaysia
Cuixia Sun China
Xiaoquan Yang China
Muriel Subirade relative to Qixin Zhong United States Qixin Zhong's profile →
Citations per field
00.5×1.5×
Qixin Zhong · 1×
Citations per year

Countries citing papers authored by Muriel Subirade

Since Specialization
Citations

This map shows the geographic impact of Muriel Subirade's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muriel Subirade with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muriel Subirade more than expected).

Fields of papers citing papers by Muriel Subirade

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muriel Subirade. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muriel Subirade. The network helps show where Muriel Subirade may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Muriel Subirade, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Muriel Subirade Line = papers co-authored together Muriel Subirade links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 201824
2 201817
3 201765
4 201726
5 201648
6 201512
7
In vitro release of alpha -tocopherol from emulsion-loaded beta -lactoglobulin gels
20106
8 201077
9 200934
10 200812
11
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
20085
12 200848
13 200712
14 2006187
15 200658
16 200617
17 2005161
18 200545
19 200539
20 2003142

About Muriel Subirade

Muriel Subirade is a scholar working on Food Science, Nutrition and Dietetics, Pharmaceutical Science, Microbiology and Biomaterials, having authored 122 papers that have together received 7.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (75 papers), Microencapsulation and Drying Processes (36 papers), Probiotics and Fermented Foods (24 papers), Food composition and properties (16 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Polysaccharides Composition and Applications (13 papers), Muscle metabolism and nutrition (9 papers) and Nanocomposite Films for Food Packaging (9 papers). The work is most often cited by research in Food Science (5.3k citations), Pharmaceutical Science (604 citations), Biomaterials (1.3k citations), Nutrition and Dietetics (1.2k citations) and Molecular Medicine (384 citations). Muriel Subirade has collaborated with scholars based in Canada, France and Egypt. Frequent co-authors include Gabriel Remondetto, Li Liang, Lingyun Chen, Thierry Lefèvre, Anne Maltais, H.A. Tajmir‐Riahi, Paul Paquin, Ahmed Gomaa, Lingyun Chen and Eric Beyssac. Their work appears in journals such as Food Chemistry, Food Research International, International Journal of Biological Macromolecules, Journal of Agricultural and Food Chemistry and International Dairy Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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