G. Di Lullo
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Food Science top 10%
- Health, Toxicology and Mutagenesis top 10%
- Molecular Biology
- Co-authors
- Ginevra Lombardi‐BocciaMassimo LucariniM. CappelloniL. PizzoferratoE. CarnovaleAltero AguzziMaria Laura ScarinoAndrea Modesti
- Topics
- Phytase and its Applications (7 papers)Plant Micronutrient Interactions and Effects (6 papers)Proteins in Food Systems (4 papers)
- Journals
- Food ChemistryInternational Journal of Radiation Oncology*Biology*PhysicsBritish Journal Of Nutrition
- Partner nations
- ItalyUnited States
In The Last Decade
G. Di Lullo
17 papers receiving 468 citations
Peers
Comparison fields: 5 of 84
- Plant Science 172
- Nutrition and Dietetics 168
- Food Science 91
- Health, Toxicology and Mutagenesis 81
- Molecular Biology 60
Countries citing papers authored by G. Di Lullo
This map shows the geographic impact of G. Di Lullo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Di Lullo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Di Lullo more than expected).
Fields of papers citing papers by G. Di Lullo
This network shows the impact of papers produced by G. Di Lullo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Di Lullo. The network helps show where G. Di Lullo may publish in the future.
Co-authorship network of co-authors of G. Di Lullo
This figure shows the co-authorship network connecting the top 25 collaborators of G. Di Lullo. A scholar is included among the top collaborators of G. Di Lullo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Di Lullo. G. Di Lullo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 15 | |
| 3 | 100 | |
| 4 | 5 | |
| 5 | 6 | |
| 6 | 22 | |
| 7 | 33 | |
| 8 | 79 | |
| 9 | 33 | |
| 10 | 22 | |
| 11 | 50 | |
| 12 | 34 | |
| 13 | 21 | |
| 14 | 6 | |
| 15 | 33 | |
| 16 | 7 | |
| 17 | 17 |
About G. Di Lullo
G. Di Lullo is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 17 papers that have together received 484 indexed citations. Recurring topics across this work include Phytase and its Applications (7 papers), Plant Micronutrient Interactions and Effects (6 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Nutrition and Dietetics (168 citations), Health, Toxicology and Mutagenesis (81 citations) and Biochemistry (39 citations). G. Di Lullo has collaborated with scholars based in Italy and United States. Frequent co-authors include Ginevra Lombardi‐Boccia, Massimo Lucarini, M. Cappelloni, L. Pizzoferrato, E. Carnovale, Altero Aguzzi, Maria Laura Scarino, Andrea Modesti, A Modica and Anna D. Rossi. Their work appears in journals such as Food Chemistry, International Journal of Radiation Oncology*Biology*Physics and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.