Sara Perales

443 total citations
11 papers, 353 citations indexed

About

Sara Perales is a scholar working on Nutrition and Dietetics, Hematology and Pathology and Forensic Medicine. According to data from OpenAlex, Sara Perales has authored 11 papers receiving a total of 353 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 6 papers in Hematology and 2 papers in Pathology and Forensic Medicine. Recurrent topics in Sara Perales's work include Trace Elements in Health (6 papers), Iron Metabolism and Disorders (6 papers) and Child Nutrition and Water Access (3 papers). Sara Perales is often cited by papers focused on Trace Elements in Health (6 papers), Iron Metabolism and Disorders (6 papers) and Child Nutrition and Water Access (3 papers). Sara Perales collaborates with scholars based in Spain. Sara Perales's co-authors include R. Farré, Reyes Barberá, Marı́a Jesús Lagarda, Antonio Cilla, Amparo Alegrı́a, Gonzalo Clemente, Blanca Viadel, María José García‐Nebot and María del Mar Delgado and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Sara Perales

11 papers receiving 341 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sara Perales Spain 10 159 99 95 69 64 11 353
Manju Reddy United States 4 197 1.2× 59 0.6× 191 2.0× 195 2.8× 64 1.0× 8 505
Paz Etcheverry United States 6 221 1.4× 132 1.3× 176 1.9× 112 1.6× 50 0.8× 9 475
A. Aguzzi Italy 7 63 0.4× 57 0.6× 61 0.6× 31 0.4× 68 1.1× 10 318
D.J. VanderJagt United States 9 89 0.6× 80 0.8× 124 1.3× 15 0.2× 100 1.6× 21 401
Blanca Viadel Spain 10 96 0.6× 79 0.8× 75 0.8× 23 0.3× 65 1.0× 22 268
Sadegh Samadi Foroushani Iran 23 385 2.4× 72 0.7× 110 1.2× 29 0.4× 53 0.8× 34 698
Abed Forouzesh Iran 23 385 2.4× 72 0.7× 110 1.2× 29 0.4× 53 0.8× 34 698
Fatemeh Forouzesh Iran 23 385 2.4× 71 0.7× 87 0.9× 29 0.4× 53 0.8× 34 670
Kazuki Shiga Japan 13 301 1.9× 220 2.2× 69 0.7× 37 0.5× 26 0.4× 18 622
Kanokwan Kulprachakarn Thailand 10 57 0.4× 60 0.6× 49 0.5× 21 0.3× 45 0.7× 39 285

Countries citing papers authored by Sara Perales

Since Specialization
Citations

This map shows the geographic impact of Sara Perales's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Perales with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Perales more than expected).

Fields of papers citing papers by Sara Perales

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Perales. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Perales. The network helps show where Sara Perales may publish in the future.

Co-authorship network of co-authors of Sara Perales

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Perales. A scholar is included among the top collaborators of Sara Perales based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Perales. Sara Perales is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Cilla, Antonio, Sara Perales, Marı́a Jesús Lagarda, et al.. (2010). Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages. Journal of Food Composition and Analysis. 24(1). 87–94. 67 indexed citations
2.
Cilla, Antonio, María José García‐Nebot, Sara Perales, et al.. (2009). In vitro bioaccessibility of iron and zinc in fortified fruit beverages. International Journal of Food Science & Technology. 44(6). 1088–1092. 12 indexed citations
3.
Perales, Sara, Reyes Barberá, Marı́a Jesús Lagarda, & R. Farré. (2009). Antioxidant capacity of infant fruit beverages: influence of storage and in vitro gastrointestinal digestion.. PubMed. 23(6). 547–53. 9 indexed citations
4.
Cilla, Antonio, Sara Perales, Marı́a Jesús Lagarda, Reyes Barberá, & R. Farré. (2008). Iron Bioavailability in Fortified Fruit Beverages Using Ferritin Synthesis by Caco-2 Cells. Journal of Agricultural and Food Chemistry. 56(18). 8699–8703. 21 indexed citations
5.
Perales, Sara, Reyes Barberá, Marı́a Jesús Lagarda, & R. Farré. (2006). Availability of iron from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialysability) and uptake and transport by Caco-2 cells. Food Chemistry. 102(4). 1296–1303. 25 indexed citations
6.
Perales, Sara, Reyes Barberá, Marı́a Jesús Lagarda, & R. Farré. (2006). Fortification of Milk with Calcium:  Effect on Calcium Bioavailability and Interactions with Iron and Zinc. Journal of Agricultural and Food Chemistry. 54(13). 4901–4906. 53 indexed citations
7.
Perales, Sara, Reyes Barberá, Marı́a Jesús Lagarda, & R. Farré. (2006). Bioavailability of zinc from infant foods by in vitro methods (solubility, dialyzability and uptake and transport by Caco‐2 cells). Journal of the Science of Food and Agriculture. 86(6). 971–978. 23 indexed citations
8.
Viadel, Blanca, Sara Perales, Reyes Barberá, Marı́a Jesús Lagarda, & R. Farré. (2006). Ferritin synthesis by Caco-2 cells as an indicator of iron bioavailability: Application to milk-based infant formulas. Food Chemistry. 102(3). 925–931. 20 indexed citations
9.
Perales, Sara, Amparo Alegrı́a, Reyes Barberá, & R. Farré. (2005). Review: Determination of Vitamin D in Dairy Products by High Performance Liquid Chromatography. Food Science and Technology International. 11(6). 451–462. 42 indexed citations
10.
Perales, Sara, Reyes Barberá, Marı́a Jesús Lagarda, & R. Farré. (2005). Bioavailability of Calcium from Milk-Based Formulas and Fruit Juices Containing Milk and Cereals Estimated by in Vitro Methods (Solubility, Dialyzability, and Uptake and Transport by Caco-2 Cells). Journal of Agricultural and Food Chemistry. 53(9). 3721–3726. 69 indexed citations
11.
Perales, Sara, María del Mar Delgado, Amparo Alegrı́a, Reyes Barberá, & R. Farré. (2005). Liquid chromatographic determination of Vitamin D3 in infant formulas and fortified milk. Analytica Chimica Acta. 543(1-2). 58–63. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026