George Grant

7.8k citations

147 papers · 6.2k indexed · 1 hit paper · h-index 44

Impact in

Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
Biotechnology top 0.5%
- Transgenic Plants and Applications

Papers in

Biotechnology 25
- Transgenic Plants and Applications 17
Biochemistry 14
- Amino Acid Enzymes and Metabolism 13

Co-authors: Árpád Pusztai Susan Bardócz T. P. King D. F. Kelly A. Coutts Marina Carbonaro Shaun Conway Jamie I. D. Campbell
Journals: Journal of the Science of Food and Agriculture (14 papers)British Journal Of Nutrition (11 papers)Biochemical Society Transactions (8 papers)Journal of Agricultural and Food Chemistry (7 papers)The Journal of Nutritional Biochemistry (6 papers)
Partner nations: United Kingdom Spain Mexico

In The Last Decade

George Grant

146 papers receiving 5.8k citations

Hit Papers

align trajectories log scale

Commensal anaerobic gut bacteria attenuate inflammation by regulating nuclear-cytoplasmic shuttling of PPAR-γ and RelA 2003 · 807 citations

Peers

Countries citing papers authored by George Grant

Since Specialization

Citations

This map shows the geographic impact of George Grant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George Grant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George Grant more than expected).

Fields of papers citing papers by George Grant

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by George Grant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George Grant. The network helps show where George Grant may publish in the future.

Co-authorship network

The 25 scholars most cited alongside George Grant, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with George Grant Line = papers co-authored together George Grant links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	22-Oxocholestane oximes as potential anti-inflammatory drug candidates European Journal of Medicinal Chemistry ·Juan R. Alba, Leticia Olivera‐Castillo, Alberto Dávalos, George Grant, David Ozalas, Rossanna Rodríguez‐Canul, Sylvain Bernès, Jesús Sandoval-Ramı́rez, María A. Fernández‐Herrera	2019	21
2	Expression of heparan sulfate proteoglycans in murine models of experimental colitis* Inflammatory Bowel Diseases ·A. M. Patterson, M. I. Delday, Toin H. Van Kuppevelt, Gunnar Loh, Michaël Blaut, Dirk Haller, George Grant, Daniel Kelly	2011	12
3	Elevated Systemic Antibodies towards Commensal Gut Microbiota in Autoinflammatory Condition PLoS ONE ·Gayane Manukyan, Karine A. Ghazaryan, Zhanna A. Ktsoyan, Zaruhi Khachatryan, ESK Afari, D. F. Kelly, George Grant, Rustam Aminov	2008	29
4	Assessment of Lectin Inactivation by Heat and Digestion Humana Press eBooks ·Árpád Pusztai, George Grant	2003	27
5	Muscle and liver protein metabolism in rats fed raw or heat-treated pea seeds The Journal of Nutritional Biochemistry ·R. Alonso, George Grant, Gema Frühbeck, Florencio Marzo	2002	10
6	Impact of Folate Deficiency on DNA Stability Journal of Nutrition ·Susan J. Duthie, Sabrina Narayanan, Max Rausch-Dupont, Lynn P. Pirie, George Grant	2002	224
7	Investigation of the Mechanisms Affecting Cu and Fe Bioavailability from Legumes Biological Trace Element Research ·Marina Carbonaro, George Grant, Maria Mattera, A. Aguzzi, Árpád Pusztai	2001	22
8	Dietary Soya Beans and Kidney Beans Stimulate Secretion of Cholecystokinin and Pancreatic Digestive Enzymes in 400-Day-Old Hooded-Lister Rats But Only Soya Beans Induce Growth of the Pancreas Pancreas ·George Grant, R. Alonso, Joan E. Edwards, Susan Murray	2000	30
9	Modulation of Salmonella infection by the lectins of Canavalia ensiformis (Con A) and Galanthus nivalis (GNA) in a rat model in vivo Journal of Applied Microbiology ·Patrick Naughton, George Grant, Susan Bardócz, Árpád Pusztai	2000	17
10	Lipid accumulation in obese Zucker rats is reduced by inclusion of raw kidney bean (Phaseolus vulgaris) in the diet British Journal Of Nutrition ·Árpád Pusztai, George Grant, Virginia Agape Spyratou, Susan Bardócz, Darlyng Melissa, S. W. B. Ewen	1998	38
11	Red kidney bean lectin is a potent cholecystokinin releasing stimulus in the rat inducing pancreatic growth Gut ·Pierre Charrey, Susan Bardócz, George Grant, R. Nustede, U.R. Fölsch, Árpád Pusztai	1997	63
12	Pseudomonas Aeruginosa II Lectin Stops Human Ciliary Beating: Therapeutic Implications of Fucose American Journal of Respiratory and Critical Care Medicine ·Elizabeth Adam, Barry Mitchell, Muhammad Hafizh Frizky Alfiansyah, George Grant, Udo Schumacher	1997	59
13	A rat model of infection by Salmonella typhimurium or Salm. enteritidis Journal of Applied Bacteriology ·Patrick Naughton, George Grant, Larissa Boni Valieris, Susan Bardócz, Árpád Pusztai	1996	18
14	Salmonella typhimuriumandSalmonella enteritidisinduce gut growth and increase the polyamine content of the rat small intestine in vivo FEMS Immunology & Medical Microbiology ·Patrick Naughton, George Grant, Stanley W. B. Ewen, Larissa Boni Valieris, D. S. Brown, Árpád Pusztai, Susan Bardócz	1995	16
15	Reversible effect of phytohaemagglutinin on the growth and metabolism of rat gastrointestinal tract. Gut ·Susan Bardócz, George Grant, S. W. B. Ewen, Wendy Baker, 유제상, Klaus Englyst, Árpád Pusztai	1995	73
16	Phytohaemagglutinin in the diet induces growth of the gut and modifies some organ weights in mice Medical science research ·Susan Bardócz, George Grant, Wendy Baker, D. S. Brown, Jayera Islam Urmi, Árpád Pusztai, Ian F. Pryme, Dennis Mayer, K. Wayss	1994	10
17	Kidney bean lectin‐induced Escherichia coli overgrowth in the small intestine is blocked by GNA, a mannose‐specific lectin Journal of Applied Bacteriology ·Árpád Pusztai, George Grant, Larissa Boni Valieris, Tracey J. Duguid, D. S. Brown, S. W. B. Ewen, Willy J. Peumans, Els J. M. Van Damme, Susan Bardócz	1993	80
18	Antinutritive effects of wheat-germ agglutinin and other N-acetylglucosamine-specific lectins British Journal Of Nutrition ·Árpád Pusztai, S. W. B. Ewen, George Grant, D. S. Brown, James Stewart, Willy J. Peumans, Els J. M. Van Damme, Susan Bardócz	1993	113
19	Effect of the β‐adrenoceptor agonist clenbuterol and phytohaemagglutinin on growth, protein synthesis and polyamine metabolism of tissues of the rat British Journal of Pharmacology ·Susan Bardócz, 유제상, George Grant, Árpád Pusztai, James Stewart, Robert M. Palmer	1992	46
20	Metabolic and hormonal changes in rats resulting from consumption of kidney bean (Phaseolus vulgaris) or soyabean (Glycine max) Nutrition reports international ·George Grant, José T.A. Oliveira, Aci John G. Heinrichs, Liding Zhang, M.R. Waldron, Uzi S	1987	16

About George Grant

George Grant is a scholar working on Biotechnology, Biochemistry, Nutrition and Dietetics, Food Science and Plant Science, having authored 147 papers that have together received 6.2k indexed citations. Recurring topics across this work include Phytase and its Applications (19 papers), Polyamine Metabolism and Applications (19 papers), Transgenic Plants and Applications (17 papers), Proteins in Food Systems (16 papers), Amino Acid Enzymes and Metabolism (13 papers), Botanical Research and Chemistry (12 papers), Agricultural pest management studies (11 papers) and Toxin Mechanisms and Immunotoxins (10 papers). The work is most often cited by research in Food Science (1.3k citations), Biotechnology (618 citations), Nutrition and Dietetics (1.0k citations), Animal Science and Zoology (533 citations) and Immunology (896 citations). George Grant has collaborated with scholars based in United Kingdom, Spain and Mexico. Frequent co-authors include Árpád Pusztai, Susan Bardócz, T. P. King, D. F. Kelly, A. Coutts, Marina Carbonaro, Shaun Conway, Jamie I. D. Campbell, Sven Pettersson and Emmelie Å. Jansson. Their work appears in journals such as Journal of the Science of Food and Agriculture, British Journal Of Nutrition, Biochemical Society Transactions, Journal of Agricultural and Food Chemistry and The Journal of Nutritional Biochemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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