Stefano Moscatello

2.8k total citations
78 papers, 2.2k citations indexed

About

Stefano Moscatello is a scholar working on Plant Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Stefano Moscatello has authored 78 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Plant Science, 17 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. Recurrent topics in Stefano Moscatello's work include Horticultural and Viticultural Research (23 papers), Plant Physiology and Cultivation Studies (17 papers) and Postharvest Quality and Shelf Life Management (11 papers). Stefano Moscatello is often cited by papers focused on Horticultural and Viticultural Research (23 papers), Plant Physiology and Cultivation Studies (17 papers) and Postharvest Quality and Shelf Life Management (11 papers). Stefano Moscatello collaborates with scholars based in Italy, United Kingdom and Mexico. Stefano Moscatello's co-authors include Alberto Battistelli, Franco Famiani, Simona Proietti, Robert P. Walker, Andrea Scartazza, Gioṙgio Matteucci, Enrico Brugnoli, Giuseppe Colla, Daniela Farinelli and Youssef Rouphael and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and PLANT PHYSIOLOGY.

In The Last Decade

Stefano Moscatello

76 papers receiving 2.1k citations

Peers

Countries citing papers authored by Stefano Moscatello

Since Specialization

Citations

This map shows the geographic impact of Stefano Moscatello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefano Moscatello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefano Moscatello more than expected).

Fields of papers citing papers by Stefano Moscatello

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stefano Moscatello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefano Moscatello. The network helps show where Stefano Moscatello may publish in the future.

Co-authorship network of co-authors of Stefano Moscatello

This figure shows the co-authorship network connecting the top 25 collaborators of Stefano Moscatello. A scholar is included among the top collaborators of Stefano Moscatello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefano Moscatello. Stefano Moscatello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Title	Journal	Authors	Indexed citations
1	Effect of Tree Density on Yield and Fruit Quality of the Grafted Hazelnut Cultivar ‘Tonda Francescana®’	Foods	Silvia Portarena, Simona Proietti et al.	2
2	Continuous Blue Light Treatment Enhances the Nutritional Value of Hydroponically Grown Eruca vesicaria L. by Improving Ascorbic Acid Biosynthesis	Foods	Stefano Moscatello, Alberto Battistelli et al.	0
3	Simple procedure to enhance pulsed amperometric detector (PAD) response stability for inulin-type fructans analysis. Application to a case study with chicory taproot	Food Chemistry	Stefano Moscatello, Simona Proietti et al.	1
4	Yield, Fructans Accumulation, and Nutritional Quality of Young Chicory Plants as Related to Genotype and Nitrogen Fertilization	Agronomy	Stefano Moscatello, Alberto Battistelli et al.	3
5	Light Intensity Affects the Assimilation Rate and Carbohydrates Partitioning in Spinach Grown in a Controlled Environment	Plants	Simona Proietti, Roberta Paradiso et al.	18
6	Chicory Taproot Production: Effects of Biostimulants under Partial or Full Controlled Environmental Conditions	Agronomy	Simona Proietti, Mariateresa Cardarelli et al.	4
7	Unravelling resilience mechanisms in forests: role of non-structural carbohydrates in responding to extreme weather events	Tree Physiology	Ettore D’Andrea, Andrea Scartazza et al.	45
8	Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime di Rapa" (<i>Brassica rapa</i> subsp. <i>sylvestris</i>) Vary as Influenced by Genotype and Storage Time	Polish Journal of Food and Nutrition Sciences	Donato Giannino, Giulio Testone et al.	9
9	Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review	Frontiers in Plant Science	Robert P. Walker, Alberto Battistelli et al.	25
10	Winter's bite: beech trees survive complete defoliation due to spring late‐frost damage by mobilizing old C reserves	New Phytologist	Ettore D’Andrea, Alberto Battistelli et al.	50
11	Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development	Foods	Stefano Moscatello, Tommaso Frioni et al.	23
12	Quality and Nutritional Compounds of Prunus Cerasus L. Var. Austera Fruit Grown in Central Italy	HortScience	Simona Proietti, Stefano Moscatello et al.	19
13	Gluconeogenesis and nitrogen metabolism in maize	Plant Physiology and Biochemistry	Robert P. Walker, Paolo Benincasa et al.	19
14	Carbon and nitrogen allocation strategy in Posidonia oceanica is altered by seawater acidification	The Science of The Total Environment	Andrea Scartazza, Stefano Moscatello et al.	36
15	The contribution of stored malate and citrate to the substrate requirements of metabolism of ripening peach ( Prunus persica L. Batsch) flesh is negligible. Implications for the occurrence of phosphoenolpyruvate carboxykinase and gluconeogenesis	Plant Physiology and Biochemistry	Franco Famiani, Daniela Farinelli et al.	36
16	Post-harvest quality, phytochemicals and antioxidant activity in organic and conventional kiwifruit (Actinidia deliciosa, cv. Hayward)	Italian Journal of Food Science	Laura D’Evoli, Stefano Moscatello et al.	11
17	Development and metabolism of the fruit and seed of the Japanese plum Ozark premier (Rosaceae)	Journal of Plant Physiology	Franco Famiani, Alberto Battistelli et al.	51
18	Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature	Plant Physiology and Biochemistry	Simona Proietti, Stefano Moscatello et al.	45
19	Effects of application of thidiazuron (TDZ), gibberellic acid (GA ₃ ), and 2,4‐dichlorophenoxyacetic acid (2,4‐D) on fruit size and quality of Actinidia deliciosa ’Hayward’	New Zealand Journal of Crop and Horticultural Science	Franco Famiani, Primo Proietti et al.	20
20	Effects on photosynthesis, carbohydrate accumulation and regrowth induced by temperature increase in maize genotypes with different sensitivity to low temperature	Australian Journal of Plant Physiology	Fabrizio Pietrini, Maria Adelaide Iannelli et al.	21

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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