M. Pieszka
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress 3
- Animal Science and Zoology top 5%
- Animal Nutrition and Physiology 10
- Meat and Animal Product Quality 8
- Nutrition and Dietetics top 10%
- Fatty Acid Research and Health 12
- Trace Elements in Health 4
- Hematology top 10%
- Iron Metabolism and Disorders 5
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- Hemoglobinopathies and Related Disorders 4
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- Cholesterol and Lipid Metabolism 3
- Co-authors
- Władysław MigdałDorota Bederska‐ŁojewskaM. PietrasRafał R. StarzyńskiPaweł LipińskiDorine W. SwinkelsCoby M. LaarakkersMagdalena Rudzińska
- Partner nations
- PolandNetherlandsSerbia
In The Last Decade
M. Pieszka
40 papers receiving 462 citations
Peers
Comparison fields: 5 of 79
- Biochemistry 92
- Animal Science and Zoology 122
- Nutrition and Dietetics 152
- Hematology 89
- Nephrology 26
Countries citing papers authored by M. Pieszka
This map shows the geographic impact of M. Pieszka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Pieszka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Pieszka more than expected).
Fields of papers citing papers by M. Pieszka
This network shows the impact of papers produced by M. Pieszka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Pieszka. The network helps show where M. Pieszka may publish in the future.
Co-authorship network
The 25 scholars most cited alongside M. Pieszka, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2022 | 0 | |
| 3 | 2021 | 19 | |
| 4 | 2021 | 1 | |
| 5 | 2020 | 8 | |
| 6 | 2017 | 30 | |
| 7 | 2015 | 17 | |
| 8 | 2014 | 4 | |
| 9 | 2013 | 58 | |
| 10 | 2013 | 38 | |
| 11 | EFFECT OF SEASON ON PLASMA CONCENTRATION OF INSULIN-LIKE GROWTH FACTOR-I AND 1.25-DIHYDROXYCHOLECALCIFEROL IN HORSES | 2011 | 2 |
| 12 | Validation of rapid method for simultaneous determination of vitamins A and E in milk using HPLC | 2007 | 2 |
| 13 | Effect of vegetable oils supplementation in pig diets on lipid oxidation and formation of oxidized forms of cholesterol in meat. | 2007 | 8 |
| 14 | Effect of the source of CLA isomers in diets for pigs on the chemical composition and sensory properties of pork | 2006 | 1 |
| 15 | Effect of slaughter weight on the muscle fibre structure in m. longissimus lumborum of fatteners | 2005 | 2 |
| 16 | Effect of vitamin A level in fat-added feed mixtures for broiler chickens on oxidative stability of meat lipids | 2003 | 1 |
| 17 | 2003 | 25 | |
| 18 | Effect of sunflower oil and conjugated linoleic acids [CLA] on enzymatic activity and size of muscle fibres of M.semimembranosus in fattening pigs | 2002 | 0 |
| 19 | The effect of adding conjugated linoleic acid [CLA] isomers for late-gestation sows on selected physiological indicators of piglets' blood | 2002 | 1 |
| 20 | Effect of protected rapeseed or soybean meal supplementation on milk yield and physico-chemical composition in cows fed grass silage | 2001 | 2 |
About M. Pieszka
M. Pieszka is a scholar working on Animal Science and Zoology, Nutrition and Dietetics, Biochemistry, Equine and Aging, having authored 44 papers that have together received 484 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (12 papers), Animal Nutrition and Physiology (10 papers), Meat and Animal Product Quality (8 papers), Iron Metabolism and Disorders (5 papers), Trace Elements in Health (4 papers), Hemoglobinopathies and Related Disorders (4 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Cholesterol and Lipid Metabolism (3 papers). The work is most often cited by research in Biochemistry (92 citations), Animal Science and Zoology (122 citations), Nutrition and Dietetics (152 citations), Hematology (89 citations) and Nephrology (26 citations). M. Pieszka has collaborated with scholars based in Poland, Netherlands and Serbia. Frequent co-authors include Władysław Migdał, Dorota Bederska‐Łojewska, M. Pietras, Rafał R. Starzyński, Paweł Lipiński, Dorine W. Swinkels, Coby M. Laarakkers, Magdalena Rudzińska, Adam Roman and Marcin Mickiewicz. Their work appears in journals such as Annals of Animal Science, PLoS ONE, Molecules, Animals and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.