Laura D’Evoli

490 total citations
19 papers, 363 citations indexed

About

Laura D’Evoli is a scholar working on Biochemistry, Plant Science and Molecular Biology. According to data from OpenAlex, Laura D’Evoli has authored 19 papers receiving a total of 363 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biochemistry, 7 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in Laura D’Evoli's work include Phytochemicals and Antioxidant Activities (7 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Plant Physiology and Cultivation Studies (4 papers). Laura D’Evoli is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Plant Physiology and Cultivation Studies (4 papers). Laura D’Evoli collaborates with scholars based in Italy, Germany and Belgium. Laura D’Evoli's co-authors include Massimo Lucarini, Ginevra Lombardi‐Boccia, Paolo Gabrielli, Altero Aguzzi, Fabiana Morroni, Giorgio Cantelli‐Forti, Andrea Tarozzi, Patrizia Hrelia, A. Aguzzi and Sara Tufi and has published in prestigious journals such as Food Chemistry, Food and Chemical Toxicology and Journal of Food Science.

In The Last Decade

Laura D’Evoli

19 papers receiving 345 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Laura D’Evoli Italy 12 143 130 94 68 61 19 363
J. L. V. de Carvalho Brazil 11 163 1.1× 205 1.6× 181 1.9× 47 0.7× 128 2.1× 36 530
M. R. Nutti Brazil 10 104 0.7× 189 1.5× 142 1.5× 63 0.9× 126 2.1× 20 448
Silvia Lisciani Italy 10 76 0.5× 140 1.1× 117 1.2× 91 1.3× 65 1.1× 20 450
Jonathan Santas Spain 8 115 0.8× 217 1.7× 120 1.3× 98 1.4× 50 0.8× 12 408
Mi-Hee Choi South Korea 9 137 1.0× 127 1.0× 185 2.0× 59 0.9× 71 1.2× 26 447
Shalika Rana India 10 195 1.4× 120 0.9× 162 1.7× 80 1.2× 75 1.2× 15 401
K. Bhaskarachary India 8 85 0.6× 97 0.7× 119 1.3× 138 2.0× 82 1.3× 11 379
Patricio Hevia Venezuela 10 100 0.7× 130 1.0× 107 1.1× 122 1.8× 101 1.7× 34 441
Sheisa Cyléia Sargi Brazil 8 139 1.0× 160 1.2× 241 2.6× 76 1.1× 178 2.9× 10 556
Kumud Upadhyaya India 12 84 0.6× 180 1.4× 135 1.4× 96 1.4× 36 0.6× 37 447

Countries citing papers authored by Laura D’Evoli

Since Specialization
Citations

This map shows the geographic impact of Laura D’Evoli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura D’Evoli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura D’Evoli more than expected).

Fields of papers citing papers by Laura D’Evoli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura D’Evoli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura D’Evoli. The network helps show where Laura D’Evoli may publish in the future.

Co-authorship network of co-authors of Laura D’Evoli

This figure shows the co-authorship network connecting the top 25 collaborators of Laura D’Evoli. A scholar is included among the top collaborators of Laura D’Evoli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura D’Evoli. Laura D’Evoli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Lucarini, Massimo, Laura D’Evoli, & Ginevra Lombardi‐Boccia. (2019). Phytosterols and phytosterol oxides in Bronte’s Pistachio (Pistacia vera L.) and in processed pistachio products. European Food Research and Technology. 246(2). 307–314. 11 indexed citations
2.
Lucarini, Massimo, Fabio Sciubba, Donatella Capitani, et al.. (2019). Role of catechin on collagen type I stability upon oxidation: a NMR approach. Natural Product Research. 34(1). 53–62. 14 indexed citations
3.
4.
D’Evoli, Laura, Massimo Lucarini, José Sánchez del Pulgar, et al.. (2017). Nutrients and Bioactive Molecules of the <i>Early</i> and <i>Late</i> Cultivars of the Treviso Red Chicory (<i>Cichorium intybus</i> L.). Food and Nutrition Sciences. 8(5). 457–464. 1 indexed citations
5.
D’Evoli, Laura, Massimo Lucarini, José Sánchez del Pulgar, et al.. (2016). Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (<i>Solanum lycopersicum</i> L.). Food and Nutrition Sciences. 7(12). 1112–1121. 7 indexed citations
6.
D’Evoli, Laura, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, & Ginevra Lombardi‐Boccia. (2015). Nutritional Value of Italian Pistachios from Bronte ( <i>Pistacia vera</i>, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity. Food and Nutrition Sciences. 6(14). 1267–1276. 25 indexed citations
7.
D’Evoli, Laura, Stefano Moscatello, Massimo Lucarini, et al.. (2014). Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy. Journal of Food Composition and Analysis. 37. 25–29. 40 indexed citations
8.
Papadopoulos, Alexandra, Francesco Cubadda, Federica Aureli, et al.. (2014). TDS exposure project: Relevance of the Total Diet Study approach for different groups of substances. Food and Chemical Toxicology. 73. 21–34. 23 indexed citations
9.
D’Evoli, Laura, Stefano Moscatello, Massimo Lucarini, et al.. (2013). Post-harvest quality, phytochemicals and antioxidant activity in organic and conventional kiwifruit (Actinidia deliciosa, cv. Hayward). Italian Journal of Food Science. 25(3). 362–368. 11 indexed citations
10.
D’Evoli, Laura, Ginevra Lombardi‐Boccia, & Massimo Lucarini. (2013). Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes. Foods. 2(3). 352–363. 60 indexed citations
11.
D’Evoli, Laura, Fabiana Morroni, Ginevra Lombardi‐Boccia, et al.. (2013). Red Chicory (Cichorium intybusL. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health. Oxidative Medicine and Cellular Longevity. 2013. 1–8. 35 indexed citations
12.
Lucarini, Massimo, G. Saccani, Laura D’Evoli, et al.. (2012). Micronutrients in Italian ham: A survey of traditional products. Food Chemistry. 140(4). 837–842. 21 indexed citations
13.
D’Evoli, Laura, Massimo Lucarini, Ginevra Lombardi‐Boccia, et al.. (2012). ANTHOCYANIN PROFILE OF TWO ITALIAN CICHORIUM INTYBUS L. CULTIVARS. Acta Horticulturae. 337–343. 4 indexed citations
14.
Lucarini, Massimo, et al.. (2011). Influence of growing system on nitrate accumulation in two varieties of lettuce and red radicchio of Treviso. Journal of the Science of Food and Agriculture. 92(14). 2796–2799. 20 indexed citations
15.
16.
D’Evoli, Laura, Andrea Tarozzi, Patrizia Hrelia, et al.. (2009). Influence of Cultivation System on Bioactive Molecules Synthesis in Strawberries: Spin‐off on Antioxidant and Antiproliferative Activity. Journal of Food Science. 75(1). C94–9. 27 indexed citations
17.
D’Evoli, Laura, Massimo Lucarini, Stefano Nicoli, et al.. (2009). Nutritional value of traditional Italian meat-based dishes: influence of cooking methods and recipe formulation. International Journal of Food Sciences and Nutrition. 60(sup5). 38–49. 14 indexed citations
18.
Lucarini, Massimo, et al.. (2006). Intake of Vitamin A and Carotenoids from the Italian Population – Results of an Italian Total Diet Study. International Journal for Vitamin and Nutrition Research. 76(3). 103–109. 29 indexed citations
19.
D’Evoli, Laura, Laura Huikko, Anna‐Maija Lampi, et al.. (2006). Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil. Molecular Nutrition & Food Research. 50(9). 818–823. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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