Árpád Pusztai
- Molecular Biology top 2%
- Plant Science top 0.5%
- Food Science top 0.5%
- Biotechnology top 0.2%
- Immunology top 2%
- Co-authors
- George GrantSusan BardóczWilliam B. WattJames StewartT. P. KingEileen M. W. ClarkeD. S. BrownS. W. B. Ewen
- Topics
- Proteins in Food Systems (34 papers)Glycosylation and Glycoproteins Research (32 papers)Transgenic Plants and Applications (31 papers)
- Journals
- NatureThe LancetGastroenterology
- Partner nations
- United KingdomHungaryNorway
In The Last Decade
Árpád Pusztai
187 papers receiving 5.6k citations
Peers
Comparison fields: 5 of 127
- Molecular Biology 3.0k
- Plant Science 2.2k
- Food Science 1.6k
- Biotechnology 1.1k
- Immunology 1.0k
Countries citing papers authored by Árpád Pusztai
This map shows the geographic impact of Árpád Pusztai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Árpád Pusztai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Árpád Pusztai more than expected).
Fields of papers citing papers by Árpád Pusztai
This network shows the impact of papers produced by Árpád Pusztai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Árpád Pusztai. The network helps show where Árpád Pusztai may publish in the future.
Co-authorship network of co-authors of Árpád Pusztai
This figure shows the co-authorship network connecting the top 25 collaborators of Árpád Pusztai. A scholar is included among the top collaborators of Árpád Pusztai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Árpád Pusztai. Árpád Pusztai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 9 | |
| 3 | 27 | |
| 4 | 22 | |
| 5 | 17 | |
| 6 | 30 | |
| 7 | 38 | |
| 8 | 63 | |
| 9 | 25 | |
| 10 | 9 | |
| 11 | 98 | |
| 12 | 18 | |
| 13 | 16 | |
| 14 | 73 | |
| 15 | Phytohaemagglutinin in the diet induces growth of the gut and modifies some organ weights in mice | 10 |
| 16 | 24 | |
| 17 | 80 | |
| 18 | 113 | |
| 19 | 46 | |
| 20 | 27 |
About Árpád Pusztai
Árpád Pusztai is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 190 papers that have together received 6.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (34 papers), Glycosylation and Glycoproteins Research (32 papers) and Transgenic Plants and Applications (31 papers). The work is most often cited by research in Biotechnology (1.1k citations), Food Science (1.6k citations) and Nutrition and Dietetics (1.0k citations). Árpád Pusztai has collaborated with scholars based in United Kingdom, Hungary and Norway. Frequent co-authors include George Grant, Susan Bardócz, William B. Watt, James Stewart, T. P. King, Eileen M. W. Clarke, D. S. Brown, S. W. B. Ewen, Robert M. Palmer and Els J. M. Van Damme. Their work appears in journals such as Nature, The Lancet and Gastroenterology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.