Maria Mattera

537 total citations
11 papers, 427 citations indexed

About

Maria Mattera is a scholar working on Agronomy and Crop Science, Biochemistry and Plant Science. According to data from OpenAlex, Maria Mattera has authored 11 papers receiving a total of 427 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Agronomy and Crop Science, 4 papers in Biochemistry and 4 papers in Plant Science. Recurrent topics in Maria Mattera's work include Phytochemicals and Antioxidant Activities (4 papers), Milk Quality and Mastitis in Dairy Cows (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). Maria Mattera is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Milk Quality and Mastitis in Dairy Cows (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). Maria Mattera collaborates with scholars based in Italy. Maria Mattera's co-authors include Marina Carbonaro, Stefano Nicoli, Paolo Bergamo, M. Cappelloni, Pamela Manzi, Mena Ritota, George Grant, A. Aguzzi, Árpád Pusztai and Alessandra Durazzo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Foods.

In The Last Decade

Maria Mattera

11 papers receiving 376 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Maria Mattera Italy	7	236	127	124	63	50	11	427
Darja Matt Estonia	10	169 0.7×	52 0.4×	157 1.3×	34 0.5×	57 1.1×	14	363
Ana Lívya Moreira Rodrigues Brazil	9	174 0.7×	128 1.0×	176 1.4×	65 1.0×	19 0.4×	16	434
Darwin Ortiz United States	13	411 1.7×	109 0.9×	97 0.8×	64 1.0×	45 0.9×	28	589
Erica N. C. Renaud United States	6	229 1.0×	88 0.7×	97 0.8×	73 1.2×	30 0.6×	8	327
Soraia Silva Pinheiro Brazil	10	254 1.1×	170 1.3×	233 1.9×	58 0.9×	22 0.4×	13	590
Chrysanthi Mitsagga Greece	11	116 0.5×	172 1.4×	163 1.3×	83 1.3×	15 0.3×	19	466
Bruna Carbas Portugal	14	292 1.2×	63 0.5×	238 1.9×	54 0.9×	25 0.5×	30	550
So‐Young Lee South Korea	11	99 0.4×	67 0.5×	228 1.8×	100 1.6×	15 0.3×	52	430
Federica Taddei Italy	14	264 1.1×	116 0.9×	234 1.9×	39 0.6×	19 0.4×	29	594
Anamaria POP Romania	14	160 0.7×	81 0.6×	269 2.2×	64 1.0×	18 0.4×	63	499

Countries citing papers authored by Maria Mattera

Since Specialization

Citations

This map shows the geographic impact of Maria Mattera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Mattera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Mattera more than expected).

Fields of papers citing papers by Maria Mattera

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Mattera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Mattera. The network helps show where Maria Mattera may publish in the future.

Co-authorship network of co-authors of Maria Mattera

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Mattera. A scholar is included among the top collaborators of Maria Mattera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Mattera. Maria Mattera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Mattera, Maria, Altero Aguzzi, Paolo Gabrielli, et al.. (2024). Portulaca oleracea L.: literature quantitative research analysis. Natural Product Research. 1–10. 2 indexed citations

Ritota, Mena, et al.. (2017). Evaluation of Crocins in Cheeses Made with Saffron by UHPLC. Journal of the Brazilian Chemical Society. 5 indexed citations

Ritota, Mena, et al.. (2017). New Trends for the Evaluation of Heat Treatments of Milk. Journal of Analytical Methods in Chemistry. 2017. 1–12. 54 indexed citations

Mattera, Maria, et al.. (2016). CHEMICAL, NUTRITIONAL, PHYSICAL AND ANTIOXIDANT PROPERTIES OF "PECORINO D'ABRUZZO" CHEESE. Italian Journal of Food Science. 28(4). 579–597. 7 indexed citations

Manzi, Pamela, et al.. (2013). Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk. Foods. 2(2). 254–273. 20 indexed citations

Mattera, Maria, Pamela Manzi, & L. Pizzoferrato. (2007). Buffalo milk and cheese from animal to human nutrition.Part 1: the unsaponifiable fraction. Italian Journal of Animal Science. 6(sup2). 1123–1126. 2 indexed citations

Barile, V. L., C. Tripaldi, L. Pizzoferrato, et al.. (2007). Effects of different diets on milk yield and quality of lactating buffaloes: maizeversussorghum silage. Italian Journal of Animal Science. 6(sup2). 520–523. 8 indexed citations

Carbonaro, Marina, Maria Mattera, Stefano Nicoli, Paolo Bergamo, & M. Cappelloni. (2002). Modulation of Antioxidant Compounds in Organic vs Conventional Fruit (Peach, Prunus persica L., and Pear, Pyrus communis L.). Journal of Agricultural and Food Chemistry. 50(19). 5458–5462. 200 indexed citations

Carbonaro, Marina, George Grant, Maria Mattera, A. Aguzzi, & Árpád Pusztai. (2001). Investigation of the Mechanisms Affecting Cu and Fe Bioavailability from Legumes. Biological Trace Element Research. 84(1-3). 181–196. 22 indexed citations

10.

Carbonaro, Marina & Maria Mattera. (2001). Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus communis L., cv. Williams). Food Chemistry. 72(4). 419–424. 106 indexed citations

11.

Carbonaro, Marina, Maria Mattera, Stefano Nicoli, & M. Cappelloni. (2001). Antioxidant power of apples from organic and conventional agriculture and changes during preservation. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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