Munkh‐Amgalan Gantumur

1.3k total citations
50 papers, 974 citations indexed

About

Munkh‐Amgalan Gantumur is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Munkh‐Amgalan Gantumur has authored 50 papers receiving a total of 974 indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 18 papers in Molecular Biology and 11 papers in Animal Science and Zoology. Recurrent topics in Munkh‐Amgalan Gantumur's work include Proteins in Food Systems (33 papers), Microencapsulation and Drying Processes (14 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Munkh‐Amgalan Gantumur is often cited by papers focused on Proteins in Food Systems (33 papers), Microencapsulation and Drying Processes (14 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Munkh‐Amgalan Gantumur collaborates with scholars based in China, Mongolia and United States. Munkh‐Amgalan Gantumur's co-authors include Zhanmei Jiang, Akhunzada Bilawal, Juncai Hou, Ruijie Shi, Abdul Qayum, Jialun Hu, Yue Liu, Jinzhe Li, Wei Chen and Haiying Yu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Munkh‐Amgalan Gantumur

43 papers receiving 961 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Munkh‐Amgalan Gantumur China 21 735 267 196 158 123 50 974
Changling Wu China 18 808 1.1× 232 0.9× 224 1.1× 92 0.6× 212 1.7× 28 1.0k
Abdul Qayum China 20 732 1.0× 323 1.2× 202 1.0× 108 0.7× 166 1.3× 39 1.0k
Anqi Zhang China 17 706 1.0× 188 0.7× 254 1.3× 105 0.7× 145 1.2× 29 936
Shima Momen Iran 14 870 1.2× 227 0.9× 171 0.9× 102 0.6× 112 0.9× 20 1.1k
Ziteng Lian China 16 881 1.2× 247 0.9× 294 1.5× 128 0.8× 125 1.0× 22 1.1k
Shicheng Dai China 17 898 1.2× 233 0.9× 307 1.6× 118 0.7× 132 1.1× 23 1.1k
Da Ma China 16 610 0.8× 276 1.0× 152 0.8× 89 0.6× 94 0.8× 29 954
Shizhang Yan China 22 1.3k 1.7× 274 1.0× 312 1.6× 205 1.3× 219 1.8× 47 1.5k
Zhiyong He China 17 653 0.9× 232 0.9× 176 0.9× 128 0.8× 116 0.9× 54 965

Countries citing papers authored by Munkh‐Amgalan Gantumur

Since Specialization
Citations

This map shows the geographic impact of Munkh‐Amgalan Gantumur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Munkh‐Amgalan Gantumur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Munkh‐Amgalan Gantumur more than expected).

Fields of papers citing papers by Munkh‐Amgalan Gantumur

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Munkh‐Amgalan Gantumur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Munkh‐Amgalan Gantumur. The network helps show where Munkh‐Amgalan Gantumur may publish in the future.

Co-authorship network of co-authors of Munkh‐Amgalan Gantumur

This figure shows the co-authorship network connecting the top 25 collaborators of Munkh‐Amgalan Gantumur. A scholar is included among the top collaborators of Munkh‐Amgalan Gantumur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Munkh‐Amgalan Gantumur. Munkh‐Amgalan Gantumur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Lin, Haiyan Zhang, Yue Pang, et al.. (2025). Exploring food-derived bioactive peptides: Efficacy, mechanisms, and clinical implications in ferroptosis regulation. Trends in Food Science & Technology. 160. 105014–105014.
2.
3.
Hu, Jialun, Heyang Xu, Ruijie Shi, et al.. (2024). Emerging thermal modifying methods in milk protein: A review. Trends in Food Science & Technology. 146. 104407–104407. 37 indexed citations
4.
Ma, Xinyue, et al.. (2024). Local injection of a freshly manufactured 35 kDa hyaluronan fragment reduces neuropathic and inflammatory pain: A clinical study. SHILAP Revista de lepidopterología. 22. 3 indexed citations
5.
Li, Meng, Haiying Yu, Munkh‐Amgalan Gantumur, et al.. (2024). Insight into oil-water interfacial adsorption of protein particles towards regulating Pickering emulsions: A review. International Journal of Biological Macromolecules. 272(Pt 2). 132937–132937. 36 indexed citations
6.
Liu, Yue, Heyang Xu, Munkh‐Amgalan Gantumur, et al.. (2024). Synergism of cold extrusion and ball milling for improving rheological properties of whey protein isolate. Food Hydrocolloids. 162. 110888–110888.
7.
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Bilawal, Akhunzada, et al.. (2023). Effect of transglutaminase cross-linking and emulsification on the stability and digestion of limonene emulsions. Process Biochemistry. 131. 210–216. 6 indexed citations
9.
10.
Mu, Xin, et al.. (2023). Impacts of cold-extrusion whey protein isolate synergized with inulin on physicochemical characteristics of fermented milk. Food Bioscience. 54. 102873–102873. 5 indexed citations
11.
Gantumur, Munkh‐Amgalan, et al.. (2023). Effect of modified fermented whey protein fortification on the functional, physical, microstructural, and sensory properties of low-fat yogurt. Food Control. 155. 110032–110032. 20 indexed citations
12.
Xu, Cong, Munkh‐Amgalan Gantumur, Jiahui Guo, et al.. (2023). Design of probiotic delivery systems for targeted release. Food Hydrocolloids. 149. 109588–109588. 26 indexed citations
13.
Li, Jinzhe, Yue Liu, Munkh‐Amgalan Gantumur, et al.. (2023). Improving gas-water interface properties and bioactivities of α-lactalbumin induced by three structurally different saponins. Food Hydrocolloids. 138. 108463–108463. 40 indexed citations
14.
Gantumur, Munkh‐Amgalan, et al.. (2023). Insight into oil-water interfacial behaviors of whey protein isolate and sterol towards stabilizing high internal phase Pickering emulsion gels. Food Hydrocolloids. 144. 108968–108968. 46 indexed citations
15.
Li, Meng, Jinzhe Li, Munkh‐Amgalan Gantumur, et al.. (2022). Comparison of Oxidative and Physical Stabilities of Conjugated Linoleic Acid Emulsions Stabilized by Glycosylated Whey Protein Hydrolysates via Two Pathways. Foods. 11(13). 1848–1848. 2 indexed citations
16.
Gantumur, Munkh‐Amgalan, Muhammad Hussain, Jinzhe Li, et al.. (2022). Modification of fermented whey protein concentrates: Impact of sequential ultrasound and TGase cross-linking. Food Research International. 163. 112158–112158. 39 indexed citations
17.
18.
Jiang, Zhanmei, Haiying Yu, Wei Chen, et al.. (2021). Comparisons of characteristics, kinetics and biological activities of glycosylated α-lactalbumin produced by microwave and conventional heating. LWT. 151. 112111–112111. 19 indexed citations
19.
Gantumur, Munkh‐Amgalan, et al.. (2021). Characterization of major volatile compounds in whey spirits produced by different distillation stages of fermented lactose-supplemented whey. Journal of Dairy Science. 105(1). 83–96. 22 indexed citations
20.
Qayum, Abdul, Meng Li, Ruijie Shi, et al.. (2020). Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion. Ultrasonics Sonochemistry. 71. 105365–105365. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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