Yinglong Wu
About
In The Last Decade
Yinglong Wu
29 papers receiving 718 citations
Peers
Comparison fields: 5 of 100
- Molecular Biology 237
- Food Science 224
- Plant Science 156
- Nutrition and Dietetics 126
- Animal Science and Zoology 123
Countries citing papers authored by Yinglong Wu
This map shows the geographic impact of Yinglong Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yinglong Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yinglong Wu more than expected).
Fields of papers citing papers by Yinglong Wu
This network shows the impact of papers produced by Yinglong Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yinglong Wu. The network helps show where Yinglong Wu may publish in the future.
Co-authorship network of co-authors of Yinglong Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Yinglong Wu. A scholar is included among the top collaborators of Yinglong Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yinglong Wu. Yinglong Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 18 | |
| 6 | 5 | |
| 7 | 18 | |
| 8 | 32 | |
| 9 | 21 | |
| 10 | 125 | |
| 11 | 12 | |
| 12 | 14 | |
| 13 | 13 | |
| 14 | 25 | |
| 15 | 1 | |
| 16 | 19 | |
| 17 | Preparation and Properties of Citric Acid-Modified Sweet Potato Starch | 1 |
| 18 | Hypolipidemic and Liver-Benefiting Effect of Sweet Potato Resistant Starch in Hyperlipidemic Rats | 1 |
| 19 | EFFECTS OF OXIDIZED KONJAC GLUCOMANNAN ON IMMUNE FUNCTION IN MICE | 1 |
| 20 | Research on processing technology of boiled fresh lotus roots flexible can | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.