Soojin Jun

2.4k total citations
94 papers, 1.7k citations indexed

About

Soojin Jun is a scholar working on Food Science, Biomedical Engineering and Mechanics of Materials. According to data from OpenAlex, Soojin Jun has authored 94 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 23 papers in Biomedical Engineering and 21 papers in Mechanics of Materials. Recurrent topics in Soojin Jun's work include Meat and Animal Product Quality (20 papers), Freezing and Crystallization Processes (18 papers) and Microbial Inactivation Methods (14 papers). Soojin Jun is often cited by papers focused on Meat and Animal Product Quality (20 papers), Freezing and Crystallization Processes (18 papers) and Microbial Inactivation Methods (14 papers). Soojin Jun collaborates with scholars based in United States, South Korea and Vietnam. Soojin Jun's co-authors include Natthakan Rungraeng, Virendra M. Puri, Taiyoung Kang, Qing X. Li, Seung Hyun Lee, Jun Wang, Chang‐Hwan Choi, Won Choi, Joseph Irudayaraj and Junghoon Lee and has published in prestigious journals such as PLoS ONE, Journal of The Electrochemical Society and Journal of Agricultural and Food Chemistry.

In The Last Decade

Soojin Jun

83 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Soojin Jun United States 24 501 447 331 250 227 94 1.7k
Guillaume Delaplace France 28 591 1.2× 831 1.9× 264 0.8× 132 0.5× 182 0.8× 126 2.2k
Virendra M. Puri United States 28 422 0.8× 763 1.7× 285 0.9× 614 2.5× 222 1.0× 195 2.9k
P. A. Munro New Zealand 20 423 0.8× 1.7k 3.8× 383 1.2× 159 0.6× 212 0.9× 48 2.5k
Sanghoo Park South Korea 25 189 0.4× 255 0.6× 430 1.3× 470 1.9× 380 1.7× 65 2.3k
Kang Huang United States 26 603 1.2× 717 1.6× 434 1.3× 580 2.3× 147 0.6× 71 2.7k
You Tian China 18 236 0.5× 591 1.3× 117 0.4× 172 0.7× 317 1.4× 46 1.8k
Gustavo F. Gutiérrez‐López Mexico 31 377 0.8× 2.2k 4.9× 378 1.1× 193 0.8× 230 1.0× 168 3.9k
Jingran Bi China 28 349 0.7× 324 0.7× 606 1.8× 66 0.3× 150 0.7× 106 2.0k
Jens Risbo Denmark 28 310 0.6× 1.3k 2.9× 488 1.5× 153 0.6× 429 1.9× 87 2.6k
Francisco J. Trujillo Australia 22 366 0.7× 341 0.8× 94 0.3× 188 0.8× 160 0.7× 64 1.5k

Countries citing papers authored by Soojin Jun

Since Specialization
Citations

This map shows the geographic impact of Soojin Jun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soojin Jun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soojin Jun more than expected).

Fields of papers citing papers by Soojin Jun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soojin Jun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soojin Jun. The network helps show where Soojin Jun may publish in the future.

Co-authorship network of co-authors of Soojin Jun

This figure shows the co-authorship network connecting the top 25 collaborators of Soojin Jun. A scholar is included among the top collaborators of Soojin Jun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soojin Jun. Soojin Jun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Choi, Seung‐Cheol, et al.. (2025). Validation of the exosomal protein SERPINA11 as a potential atherosclerosis marker via bioprinted scaffold. Biofabrication. 17(3). 35026–35026.
3.
Kang, Taiyoung, et al.. (2025). Effect of oscillating magnetic field (OMF) on the supercooling behavior of iron‐oxide nanoparticle (IONP) agar model system. Journal of Food Science. 90(1). e17653–e17653. 1 indexed citations
4.
Zhang, Xin, Jun Cao, Yanfu He, et al.. (2025). Multi-omics integration deciphered microbial and metabolite dynamics during flavor development of rapidly fermented golden pompano. Food Bioscience. 73. 107697–107697.
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You, Youngsang, Taiyoung Kang, Young Bok Ko, et al.. (2021). Application of Supercooling for the Enhanced Shelf Life of Asparagus (Asparagus officinalis L.). Foods. 10(10). 2361–2361. 14 indexed citations
8.
Kang, Taiyoung, Youngsang You, & Soojin Jun. (2020). Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications. Food Science and Biotechnology. 29(3). 303–321. 70 indexed citations
9.
Kang, Taiyoung, et al.. (2020). Quality Retention of Fresh Tuna Stored Using Supercooling Technology. Foods. 9(10). 1356–1356. 19 indexed citations
10.
Kang, Taiyoung, Youngsang You, & Soojin Jun. (2020). Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications. Food Science and Biotechnology. 32(10). 1453–1453. 3 indexed citations
11.
Lee, Junghoon, et al.. (2019). Durable omniphobicity of oil-impregnated anodic aluminum oxide nanostructured surfaces. Journal of Colloid and Interface Science. 553. 734–745. 33 indexed citations
12.
Lü, Lin & Soojin Jun. (2012). Evaluation of a microwire sensor functionalized to detect Escherichia coli bacterial cells. Biosensors and Bioelectronics. 36(1). 257–261. 15 indexed citations
13.
Lü, Lin, et al.. (2012). Electrochemical impedance spectroscopic technique with a functionalized microwire sensor for rapid detection of foodbornepathogens. Biosensors and Bioelectronics. 42. 492–495. 58 indexed citations
14.
Jun, Soojin, et al.. (2011). A DNA sensor using gold-coated barcode silica nanotubes. TechConnect Briefs. 3(2011). 28–31. 1 indexed citations
15.
Wang, Jun, Michael M. Kliks, Soojin Jun, Mel C. Jackson, & Qing X. Li. (2010). Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions using Fourier Transform Infrared Spectroscopy and Multivariate Analysis. Journal of Food Science. 75(2). C208–14. 114 indexed citations
16.
Wang, Jun, et al.. (2010). Simple quantitative analysis of Escherichia coli K-12 internalized in baby spinach using Fourier Transform Infrared spectroscopy. International Journal of Food Microbiology. 144(1). 147–151. 18 indexed citations
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Wang, Jun, Soojin Jun, & Qing X. Li. (2009). Rapid Analysis of Melamine Content in Powdered and Liquid Milk Using Fourier Transform Infrared Spectroscopy. Food Science and Biotechnology. 18(5). 1199–1203. 2 indexed citations
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20.
Cho, Il Kyu, et al.. (2008). Application of Multibounce Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Chemometrics for Determination of Aspartame in Soft Drinks. Journal of Agricultural and Food Chemistry. 56(3). 778–783. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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