Gaoshang Li

1.0k total citations
53 papers, 761 citations indexed

About

Gaoshang Li is a scholar working on Molecular Biology, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, Gaoshang Li has authored 53 papers receiving a total of 761 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 17 papers in Animal Science and Zoology and 10 papers in Biomaterials. Recurrent topics in Gaoshang Li's work include Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Biochemical effects in animals (8 papers). Gaoshang Li is often cited by papers focused on Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Biochemical effects in animals (8 papers). Gaoshang Li collaborates with scholars based in China, Japan and Singapore. Gaoshang Li's co-authors include Jiayin Huang, Zhiheng Hu, Lingping Hu, Yaqin Hu, Chunhong Yuan, Yaqin Hu, Qian Yao, Jianchu Chen, Koichi Takaki and Jialin Liu and has published in prestigious journals such as Applied Physics Letters, The Journal of Physical Chemistry B and Food Chemistry.

In The Last Decade

Gaoshang Li

47 papers receiving 749 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gaoshang Li China 15 298 184 158 142 118 53 761
Lingping Hu China 12 342 1.1× 136 0.7× 149 0.9× 126 0.9× 94 0.8× 28 683
Chujin Deng China 13 178 0.6× 263 1.4× 221 1.4× 298 2.1× 135 1.1× 18 775
Shengyang Ji China 16 168 0.6× 325 1.8× 182 1.2× 28 0.2× 104 0.9× 41 847
Zhongxue Gao China 12 145 0.5× 352 1.9× 159 1.0× 249 1.8× 89 0.8× 12 833
Mia Falkeborg Denmark 10 94 0.3× 191 1.0× 216 1.4× 30 0.2× 139 1.2× 10 720
Yali Tang China 21 122 0.4× 348 1.9× 310 2.0× 106 0.7× 123 1.0× 49 1.1k
Xin-Chen Shang-Guan China 16 461 1.5× 563 3.1× 390 2.5× 247 1.7× 79 0.7× 43 1.1k
Anthony Pius Bassey China 21 133 0.4× 503 2.7× 301 1.9× 506 3.6× 156 1.3× 57 1.1k
Hoda Shahiri Tabarestani Iran 12 346 1.2× 298 1.6× 302 1.9× 198 1.4× 65 0.6× 32 813
Qi Zeng China 14 119 0.4× 424 2.3× 219 1.4× 181 1.3× 63 0.5× 47 774

Countries citing papers authored by Gaoshang Li

Since Specialization
Citations

This map shows the geographic impact of Gaoshang Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gaoshang Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gaoshang Li more than expected).

Fields of papers citing papers by Gaoshang Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gaoshang Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gaoshang Li. The network helps show where Gaoshang Li may publish in the future.

Co-authorship network of co-authors of Gaoshang Li

This figure shows the co-authorship network connecting the top 25 collaborators of Gaoshang Li. A scholar is included among the top collaborators of Gaoshang Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gaoshang Li. Gaoshang Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Qianqian, Ru Jia, Huamao Wei, et al.. (2025). Mechanism of enhanced quality of Acetes chinensis powder-Alaska Pollock surimi: Gel properties, rheological properties, micro-structure. Food Research International. 205. 116009–116009. 7 indexed citations
2.
Shi, Rongpei, et al.. (2025). Effect of magnetic field-assisted thawing on the quality and microstructure of Portunus trituberculatus meat. Food Research International. 202. 115722–115722. 2 indexed citations
3.
4.
Li, Gaoshang, et al.. (2024). A review: Interactions between protein from blue foods and functional components in delivery systems: Function exertion and transmembrane transport by in vitro digestion/cells model. International Journal of Biological Macromolecules. 276(Pt 1). 133839–133839. 3 indexed citations
5.
Huang, Jiayin, Zhiheng Hu, Yaoxian Chin, et al.. (2024). The Preservation Behavior and Modification Effect of Roselle Anthocyanin–Based Film on Penaeus Vannamei: Biochemical Property Evaluation and Flavor Composition Characterization. Food and Bioprocess Technology. 17(11). 3891–3911. 3 indexed citations
6.
Zhan, Shengnan, Qiuyu Lu, Wenge Yang, et al.. (2024). Polysaccharide modified fish gelatin intelligent hydrogels for reliable monitoring freshness of shrimp (Litopenaeus vannamei). Food Hydrocolloids. 159. 110699–110699. 16 indexed citations
7.
Peng, Xubiao, et al.. (2023). An mCherry biolaser based on microbubble cavity with ultra-low threshold. Applied Physics Letters. 123(5). 2 indexed citations
8.
Huang, Jiayin, Zhiheng Hu, Gaoshang Li, et al.. (2023). The highly stable indicator film incorporating roselle anthocyanin co-pigmented with oxalic acid: Preparation, characterization and freshness monitoring application. Food Research International. 173(Pt 2). 113416–113416. 21 indexed citations
9.
Li, Gaoshang, Jiayin Huang, Enbo Xu, et al.. (2023). Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin. International Journal of Biological Macromolecules. 252. 126543–126543. 14 indexed citations
10.
Huang, Jiayin, Zhiheng Hu, Gaoshang Li, et al.. (2023). The stable co-pigmented roselle anthocyanin active film extended shelf life of Penaeus vannamei better: Mechanism revealed by the TMT-labeled proteomic strategy. Food Chemistry. 432. 137238–137238. 10 indexed citations
11.
Li, Gaoshang, Zhiheng Hu, Jiayin Huang, et al.. (2023). Effects of heating process on 3D printing properties of Pennahia argentata surimi: Water distribution, gel formation, rheology, chemical bonds. Journal of Food Process Engineering. 46(3). 8 indexed citations
12.
Chin, Yaoxian, et al.. (2022). Optimization of fish oil extraction from Lophius litulon liver and fatty acid composition analysis. Fisheries and aquatic sciences. 25(2). 76–89. 7 indexed citations
13.
14.
Hu, Lingping, et al.. (2022). Effect of chitosan coating combined with hypotaurine on the quality of shrimp (Litopenaeus vannamei) during storage. Fisheries and aquatic sciences. 25(2). 64–75. 5 indexed citations
15.
Hu, Zhiheng, Yaoxian Chin, Gaoshang Li, et al.. (2022). Fresh keeping mechanism of Fenneropenaeus chinensis by ultrasound‐assisted immersion freezing: Effects on microstructure and quality changes. Journal of Food Processing and Preservation. 46(10). 4 indexed citations
16.
Li, Gaoshang, et al.. (2022). Purification and identification of a novel hypotensive and antioxidant peptide from porcine plasma. Journal of the Science of Food and Agriculture. 102(11). 4933–4941. 12 indexed citations
17.
Li, Gaoshang, Jiajia Meng, Jiayu Wang, et al.. (2022). Excited-state dynamics of all-trans protonated retinal Schiff base in CRABPII-based rhodopsin mimics. Biophysical Journal. 121(21). 4109–4118. 2 indexed citations
18.
Li, Gaoshang, Lingping Hu, Jialin Liu, et al.. (2021). A review on 3D printable food materials: types and development trends. International Journal of Food Science & Technology. 57(1). 164–172. 49 indexed citations
19.
Li, Gaoshang, et al.. (2021). Coordinated charging control for EV charging stations considering wind power accommodation. Energy Storage Science and Technology. 10(2). 630. 2 indexed citations
20.
Li, Gaoshang, Lingping Hu, Zhiheng Hu, et al.. (2021). Nutrition and protein function, properties (structure, rheology, thermal stability) analysis of Nepture volute based on proteomics and in vitro digestion/cells model. Food Bioscience. 43. 101321–101321. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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