Yajing Fang
- Molecular Biology
- Food Science top 5%
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Topics
- Proteins in Food Systems (6 papers)Natural product bioactivities and synthesis (5 papers)Phytochemicals and Antioxidant Activities (5 papers)
- Cited by
- BiochemistryFood SciencePharmacology
In The Last Decade
Yajing Fang
34 papers receiving 935 citations
Peers
Comparison fields: 5 of 106
- Molecular Biology 357
- Food Science 314
- Biochemistry 159
- Nutrition and Dietetics 130
- Plant Science 128
Countries citing papers authored by Yajing Fang
This map shows the geographic impact of Yajing Fang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yajing Fang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yajing Fang more than expected).
Fields of papers citing papers by Yajing Fang
This network shows the impact of papers produced by Yajing Fang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yajing Fang. The network helps show where Yajing Fang may publish in the future.
Co-authorship network of co-authors of Yajing Fang
This figure shows the co-authorship network connecting the top 25 collaborators of Yajing Fang. A scholar is included among the top collaborators of Yajing Fang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yajing Fang. Yajing Fang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 14 | |
| 5 | 6 | |
| 6 | 4 | |
| 7 | 14 | |
| 8 | 33 | |
| 9 | 86 | |
| 10 | 1 | |
| 11 | 17 | |
| 12 | 39 | |
| 13 | 13 | |
| 14 | 16 | |
| 15 | 57 | |
| 16 | 78 | |
| 17 | 36 | |
| 18 | 86 | |
| 19 | 6 | |
| 20 | 10 |
About Yajing Fang
Yajing Fang is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 37 papers that have together received 945 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Natural product bioactivities and synthesis (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (159 citations), Food Science (314 citations) and Pharmacology (75 citations). Yajing Fang has collaborated with scholars based in China, Denmark and Egypt. Frequent co-authors include Siyi Pan, Weiwei Cao, Fuqiang Liang, Ting Wu, Yuxin Cheng, Weimin Zhang, Dong Xiang, Mengying Yao, Zhuo Zhang and Weimin Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.