Yajing Fang

1.2k total citations
37 papers, 945 citations indexed

About

Yajing Fang is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Yajing Fang has authored 37 papers receiving a total of 945 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 11 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Yajing Fang's work include Proteins in Food Systems (6 papers), Natural product bioactivities and synthesis (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Yajing Fang is often cited by papers focused on Proteins in Food Systems (6 papers), Natural product bioactivities and synthesis (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Yajing Fang collaborates with scholars based in China, Denmark and Egypt. Yajing Fang's co-authors include Siyi Pan, Weiwei Cao, Fuqiang Liang, Ting Wu, Yuxin Cheng, Weimin Zhang, Dong Xiang, Mengying Yao, Zhuo Zhang and Liting Wan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Yajing Fang

34 papers receiving 935 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yajing Fang China	16	357	314	159	130	128	37	945
Hongjin Tang China	17	331 0.9×	161 0.5×	136 0.9×	97 0.7×	115 0.9×	29	803
Soheila Moein Iran	22	399 1.1×	204 0.6×	216 1.4×	106 0.8×	240 1.9×	55	1.2k
Chiara La Torre Italy	17	293 0.8×	277 0.9×	169 1.1×	118 0.9×	217 1.7×	31	1.0k
Rizwana Afroz Bangladesh	21	289 0.8×	195 0.6×	198 1.2×	89 0.7×	189 1.5×	36	1.1k
Alessandro Maugeri Italy	22	445 1.2×	198 0.6×	276 1.7×	92 0.7×	245 1.9×	38	1.2k
Khalid S. Al‐Numair Saudi Arabia	19	257 0.7×	180 0.6×	155 1.0×	108 0.8×	215 1.7×	77	1.1k
Ángel G. Díaz‐Sánchez Mexico	13	338 0.9×	137 0.4×	187 1.2×	128 1.0×	175 1.4×	32	955
Pornsiri Pitchakarn Thailand	23	516 1.4×	217 0.7×	250 1.6×	188 1.4×	254 2.0×	71	1.5k
Bhavesh C. Variya India	14	239 0.7×	205 0.7×	85 0.5×	105 0.8×	233 1.8×	28	983
Pandurangan Subash‐Babu Saudi Arabia	18	340 1.0×	231 0.7×	226 1.4×	114 0.9×	381 3.0×	46	1.3k

Countries citing papers authored by Yajing Fang

Since Specialization

Citations

This map shows the geographic impact of Yajing Fang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yajing Fang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yajing Fang more than expected).

Fields of papers citing papers by Yajing Fang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yajing Fang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yajing Fang. The network helps show where Yajing Fang may publish in the future.

Co-authorship network of co-authors of Yajing Fang

This figure shows the co-authorship network connecting the top 25 collaborators of Yajing Fang. A scholar is included among the top collaborators of Yajing Fang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yajing Fang. Yajing Fang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Salah, Mahmoud, et al.. (2025). Enhancing the antifungal efficiency of chitosan nanoparticle via interacting with didymin/flavonoid and its bio-based approaches for postharvest preservation in pear fruit models. International Journal of Biological Macromolecules. 304(Pt 2). 140889–140889. 5 indexed citations

Fang, Yajing, Kasper Engholm‐Keller, Mie Rostved Bechshøft, et al.. (2025). Protein Digestibility and Anti-inflammatory Activity of Processed Whey Protein Ingredients for Infant Formula. Journal of Agricultural and Food Chemistry. 73(9). 5465–5476.

Ye, Mingzhu, Lai Peng, Yajing Fang, et al.. (2025). Aqueous extract of Atractylodes macrocephala Koidz. improves dexamethasone-induced skeletal muscle atrophy in mice by enhancing mitochondrial biological function. Experimental Gerontology. 201. 112693–112693.

Salah, Mahmoud, Chenyang Zhu, Yajing Fang, et al.. (2024). Chitosan dual gel-like functionalized with flavonoid extract and cinnamaldehyde oil using dual cross-linking agents: Characterization, antioxidant, and antimicrobial effects. Current Research in Food Science. 9. 100826–100826. 14 indexed citations

Liu, Hongyan, Xinyu Zhang, Ruyan Hou, et al.. (2024). Ultrasonic assisted preparation of covalent bonding pea protein and polyphenol conjugate in emulsion delivery system. International Journal of Biological Macromolecules. 287. 138442–138442. 15 indexed citations

Fang, Yajing, Mohamed A. Farag, Min Zeng, et al.. (2024). Bifidobacterium animalis Probio-M8 improves sarcopenia physical performance by mitigating creatine restrictions imposed by microbial metabolites. npj Biofilms and Microbiomes. 10(1). 144–144. 4 indexed citations

Farag, Mohamed A., et al.. (2024). Impact of refining on phytochemicals and anti-inflammatory activity of papaya (Carica papaya L.) seed oil in LPS-stimulated THP-1 cells. Food Chemistry. 459. 140299–140299. 6 indexed citations

Guo, Yuxin, Jia Zheng, Liting Wan, et al.. (2023). Effects of refining process on Camellia vietnamensis oil: Phytochemical composition, antioxidant capacity, and anti-inflammatory activity in THP-1 macrophages. Food Bioscience. 52. 102440–102440. 14 indexed citations

Chen, Yang, Yile Chen, Yajing Fang, Zhisheng Pei, & Weimin Zhang. (2023). Coconut milk treated by atmospheric cold plasma: Effect on quality and stability. Food Chemistry. 430. 137045–137045. 33 indexed citations

10.

Zhang, Wende, Wende Zhang, Yang Chen, et al.. (2023). Discrimination and characterization of different coconut water (CW) by their phenolic composition and volatile organic compounds (VOCs) using LC‐MS/MS, HS‐SPME‐GC‐MS, and HS‐GC‐IMS. Journal of Food Science. 88(9). 3758–3772. 6 indexed citations

11.

Chen, Yang, Mengying Yao, Tianyi Yang, et al.. (2022). Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment. Food Hydrocolloids. 136. 108289–108289. 52 indexed citations

12.

Akabayashi, Shin-ichi, et al.. (2021). STUDY ON ZERO ENERGY HOUSE (PART 1): EVALUATION OF LIFE-CYCLE COST FOR ALL-ELECTRIFIED DETACHED ZEH. Journal of Environmental Engineering (Transactions of AIJ). 86(784). 638–648. 1 indexed citations

13.

Fang, Yajing, et al.. (2021). Structure-activity relationship and mechanism of flavonoids on the inhibitory activity of P-glycoprotein (P-gp)-mediated transport of rhodamine123 and daunorubicin in P-gp overexpressed human mouth epidermal carcinoma (KB/MDR) cells. Food and Chemical Toxicology. 155. 112381–112381. 17 indexed citations

14.

Cheng, Yuxin, Ting Wu, Fuqiang Liang, et al.. (2020). Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice. Food & Function. 11(4). 3167–3179. 39 indexed citations

15.

Fang, Yajing, et al.. (2019). Quantitative Structure–Activity Relationships for the Flavonoid-Mediated Inhibition of P-Glycoprotein in KB/MDR1 Cells. Molecules. 24(9). 1661–1661. 16 indexed citations

16.

Fang, Yajing, et al.. (2019). Establishment and Use of Human Mouth Epidermal Carcinoma (KB) Cells Overexpressing P-Glycoprotein To Characterize Structure Requirements for Flavonoids Transported by the Efflux Transporter. Journal of Agricultural and Food Chemistry. 67(8). 2350–2360. 13 indexed citations

17.

Liang, Fuqiang, Weiwei Cao, Yu‐Ting Huang, et al.. (2019). Isoflavone biochanin A, a novel nuclear factor erythroid 2‐related factor 2 (Nrf2)‐antioxidant response element activator, protects against oxidative damage in HepG2 cells. BioFactors. 45(4). 563–574. 57 indexed citations

18.

Liang, Fuqiang, et al.. (2018). Attenuation of tert-Butyl Hydroperoxide (t-BHP)-Induced Oxidative Damage in HepG2 Cells by Tangeretin: Relevance of the Nrf2–ARE and MAPK Signaling Pathways. Journal of Agricultural and Food Chemistry. 66(25). 6317–6325. 78 indexed citations

19.

Fang, Yajing, et al.. (2016). 3D-QSAR and docking studies of flavonoids as potent Escherichia coli inhibitors. Scientific Reports. 6(1). 23634–23634. 86 indexed citations

20.

Chao, Hsiang‐Tai, et al.. (2005). Short-term effect of transdermal estrogen on autonomic nervous modulation in postmenopausal women. Fertility and Sterility. 84(5). 1477–1483. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact