Fawen Yin

1.7k total citations
102 papers, 1.4k citations indexed

About

Fawen Yin is a scholar working on Molecular Biology, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Fawen Yin has authored 102 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Molecular Biology, 28 papers in Animal Science and Zoology and 24 papers in Nutrition and Dietetics. Recurrent topics in Fawen Yin's work include Meat and Animal Product Quality (26 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Aquaculture Nutrition and Growth (20 papers). Fawen Yin is often cited by papers focused on Meat and Animal Product Quality (26 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Aquaculture Nutrition and Growth (20 papers). Fawen Yin collaborates with scholars based in China, Canada and United States. Fawen Yin's co-authors include Dayong Zhou, Beiwei Zhu, Fereidoon Shahidi, Xiaoyang Liu, Hongkai Xie, Yuanyuan Hu, Deyang Li, Lei Qin, Zhongyuan Liu and Guanhua Zhao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and ACS Applied Materials & Interfaces.

In The Last Decade

Fawen Yin

91 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fawen Yin China 20 530 409 271 269 266 102 1.4k
Manuel Pazos Spain 26 528 1.0× 562 1.4× 206 0.8× 319 1.2× 380 1.4× 65 1.7k
Gongshuai Song China 25 545 1.0× 332 0.8× 131 0.5× 588 2.2× 265 1.0× 80 1.5k
María J. Manzanos Spain 22 347 0.7× 355 0.9× 159 0.6× 465 1.7× 200 0.8× 32 1.4k
Kanyasiri Rakariyatham China 23 466 0.9× 184 0.4× 136 0.5× 247 0.9× 159 0.6× 50 1.3k
Bárbara Nieva‐Echevarría Spain 17 244 0.5× 248 0.6× 91 0.3× 255 0.9× 257 1.0× 25 916
Jun Jin China 25 363 0.7× 190 0.5× 125 0.5× 763 2.8× 500 1.9× 122 1.9k
K.H. Sabeena Farvin Kuwait 17 836 1.6× 335 0.8× 579 2.1× 466 1.7× 188 0.7× 40 1.7k
Nina Skall Nielsen Denmark 27 728 1.4× 447 1.1× 232 0.9× 870 3.2× 570 2.1× 56 2.2k
Eric Karangwa China 26 429 0.8× 286 0.7× 87 0.3× 808 3.0× 251 0.9× 50 1.7k
Tatiana Saldanha Brazil 21 251 0.5× 311 0.8× 129 0.5× 310 1.2× 206 0.8× 57 1.1k

Countries citing papers authored by Fawen Yin

Since Specialization
Citations

This map shows the geographic impact of Fawen Yin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fawen Yin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fawen Yin more than expected).

Fields of papers citing papers by Fawen Yin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fawen Yin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fawen Yin. The network helps show where Fawen Yin may publish in the future.

Co-authorship network of co-authors of Fawen Yin

This figure shows the co-authorship network connecting the top 25 collaborators of Fawen Yin. A scholar is included among the top collaborators of Fawen Yin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fawen Yin. Fawen Yin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cao, Jun, Longteng Zhang, Fawen Yin, et al.. (2025). Plasma-activated water treatment delayed the lipid oxidation and degradation of golden pompano fillets during storage based on lipidomics. Food Chemistry X. 29. 102799–102799.
2.
Wang, Xinmiao, Dayong Zhou, Fujun Liu, et al.. (2025). Distribution of different forms of metal ions in Antarctic krill (Euphausia superba) oil: A mechanism of their pro-oxidant effects relating to association colloids. Food Chemistry. 472. 142944–142944. 1 indexed citations
3.
4.
Guo, Chao, Xiangbo Zeng, Bo Peng, et al.. (2025). Study on mechanism behind browning of Antarctic krill upon hot air drying and its control. Food Chemistry. 477. 143500–143500. 2 indexed citations
5.
Li, Guang, Shaobo Zhou, Xiaoyang Liu, et al.. (2025). Preparations of Mytilus edulis protein hydrolysate-iron complexes and their ameliorative effects on mice with iron deficiency anemia. Food Science and Human Wellness.
6.
7.
Wei, Xianxian, Jing Tian, Cong Wang, et al.. (2024). A soft electronic skin simulating the multi-scale human touch for the detection of fruit freshness. Journal of Colloid and Interface Science. 680(Pt B). 66–76. 8 indexed citations
8.
Wang, Xinmiao, Xu Guo, Xuan Chen, et al.. (2024). β-cyclodextrin inclusion complexes with short-chain phenolipids: An effective formulation for the dual sustained-release of phenolic compounds. Food Research International. 187. 114423–114423. 4 indexed citations
9.
Zhao, Guanhua, et al.. (2023). Exploring the antioxidant “cut-off effect” of gallic acid alkyl esters in dried oysters (Crassostrea gigas) during storage. Food Bioscience. 56. 103197–103197. 6 indexed citations
10.
Wang, Zonghan, Fawen Yin, Deyang Li, et al.. (2023). Encapsulation Alleviates the Auto-browning of Epigallocatechin-3-gallate in Aqueous Solutions through Regulating Molecular Self-Aggregation Behavior. Journal of Agricultural and Food Chemistry. 71(40). 14720–14730. 2 indexed citations
11.
12.
Liu, Xiaoyang, Jiatong Sun, Yue Li, et al.. (2022). Characterisation of zinc‐chelating peptides derived from scallop ( Patinopecten yessoensis ) mantle and their intestinal transport in everted rat sacs. International Journal of Food Science & Technology. 58(5). 2236–2246. 8 indexed citations
13.
Luo, Ying, Miao Shen, Man‐Man Yu, et al.. (2022). Effects of gallic acid and its alkyl esters on lipid oxidation during in vitro simulated gastrointestinal digestion of fresh and fried oysters. International Journal of Food Science & Technology. 57(3). 1718–1728. 2 indexed citations
14.
Zhao, Mantong, Guanhua Zhao, Deyang Li, et al.. (2022). Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage. International Journal of Food Science & Technology. 57(4). 2435–2446. 4 indexed citations
15.
16.
Hu, Yuanyuan, Guanhua Zhao, Jialiang Wang, et al.. (2021). Lipid oxidation and aldehyde formation during in vitro gastrointestinal digestion of roasted scallop (Patinopecten yessoensis) – the role of added antioxidant of bamboo leaves. Food & Function. 12(21). 11046–11057. 9 indexed citations
17.
Li, Ao, Mantong Zhao, Fawen Yin, et al.. (2020). Antioxidant effects of gallic acid alkyl esters of various chain lengths in oyster during frying process. International Journal of Food Science & Technology. 56(6). 2938–2945. 12 indexed citations
18.
Hu, Yuanyuan, Fawen Yin, Zhongyuan Liu, et al.. (2019). Acerola polysaccharides ameliorate high-fat diet-induced non-alcoholic fatty liver disease through reduction of lipogenesis and improvement of mitochondrial functions in mice. Food & Function. 11(1). 1037–1048. 51 indexed citations
19.
Zhou, Dayong, Fawen Yin, Yuxin Liu, et al.. (2018). Glycerophospholipids in sea cucumber ( Stichopus japonicus) and its processing by-products serve as bioactives and functional food ingredients. Journal of Food Bioactives. 134–142. 10 indexed citations
20.
Yin, Fawen, Xiaopei Hu, Dayong Zhou, et al.. (2018). Hydrolysis and Transport Characteristics of Tyrosol Acyl Esters in Rat Intestine. Journal of Agricultural and Food Chemistry. 66(47). 12521–12526. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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