Tingting Ma
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Fermentation and Sensory Analysis
Papers in
- Biochemistry 34
- Phytochemicals and Antioxidant Activities 31
- Food Science 63
- Fermentation and Sensory Analysis 38
Tingting Ma
162 papers receiving 4.7k citations
Hit Papers
Peers
Comparison fields: 5 of 165
- Biochemistry 667
- Food Science 1.1k
- Renewable Energy, Sustainability and the Environment 883
- Tourism, Leisure and Hospitality Management 46
- Biotechnology 256
Countries citing papers authored by Tingting Ma
This map shows the geographic impact of Tingting Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tingting Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tingting Ma more than expected).
Fields of papers citing papers by Tingting Ma
This network shows the impact of papers produced by Tingting Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tingting Ma. The network helps show where Tingting Ma may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Tingting Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 14 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 2 | |
| 7 | 2024 | 1 | |
| 8 | 2024 | 8 | |
| 9 | 2023 | 3 | |
| 10 | 2023 | 9 | |
| 11 | 2023 | 11 | |
| 12 | 2023 | 0 | |
| 13 | 2023 | 8 | |
| 14 | 2023 | 10 | |
| 15 | 2022 | 21 | |
| 16 | 2021 | 10 | |
| 17 | 2021 | 44 | |
| 18 | 2020 | 28 | |
| 19 | 2020 | 33 | |
| 20 | 2019 | 9 |
About Tingting Ma
Tingting Ma is a scholar working on Biochemistry, Food Science, Biotechnology, Tourism, Leisure and Hospitality Management and Nutrition and Dietetics, having authored 169 papers that have together received 4.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (38 papers), Phytochemicals and Antioxidant Activities (31 papers), Horticultural and Viticultural Research (19 papers), Microbial Metabolites in Food Biotechnology (10 papers), Food composition and properties (9 papers), Perovskite Materials and Applications (9 papers), Advanced Photocatalysis Techniques (9 papers) and Advancements in Battery Materials (8 papers). The work is most often cited by research in Biochemistry (667 citations), Food Science (1.1k citations), Renewable Energy, Sustainability and the Environment (883 citations), Tourism, Leisure and Hospitality Management (46 citations) and Biotechnology (256 citations). Tingting Ma has collaborated with scholars based in China, Nepal and United Kingdom. Frequent co-authors include Xiangyu Sun, Jiaguo Yu, Shengwei Liu, Jicheng Zhan, Tian Lan, Yulin Fang, Yuyang Tian, Qian Ge, Qinyu Zhao and Guangshan Zhu. Their work appears in journals such as Food Chemistry, Foods, Food Chemistry X, Food Research International and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.