Qian Yao
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 10
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging 5
- Pharmaceutical Science top 10%
- Food Science top 10%
- Essential Oils and Antimicrobial Activity 3
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- Pomegranate: compositions and health benefits 4
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- Edible Oils Quality and Analysis 4
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- Meat and Animal Product Quality 3
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- Combustion and Detonation Processes 3
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- Postharvest Quality and Shelf Life Management 2
Qian Yao
34 papers receiving 511 citations
Peers
Comparison fields: 5 of 101
- Biochemistry 85
- Biomaterials 172
- Pharmaceutical Science 41
- Food Science 105
- Geriatrics and Gerontology 19
Countries citing papers authored by Qian Yao
This map shows the geographic impact of Qian Yao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qian Yao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qian Yao more than expected).
Fields of papers citing papers by Qian Yao
This network shows the impact of papers produced by Qian Yao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qian Yao. The network helps show where Qian Yao may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Qian Yao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 4 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 4 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 0 | |
| 7 | 2023 | 2 | |
| 8 | 2023 | 25 | |
| 9 | 2023 | 21 | |
| 10 | 2023 | 1 | |
| 11 | 2023 | 14 | |
| 12 | 2023 | 10 | |
| 13 | 2023 | 4 | |
| 14 | 2021 | 63 | |
| 15 | 2019 | 1 | |
| 16 | 2016 | 7 | |
| 17 | 2013 | 78 | |
| 18 | Development and biodistribution of trans-resveratrol loaded chitosan nanoparticles with free amino groups | 2012 | 4 |
| 19 | 2008 | 96 | |
| 20 | Quality Analysis of Rhubarbs Produced in Different Places | 2007 | 1 |
About Qian Yao
Qian Yao is a scholar working on Biochemistry, Biomaterials, Pharmaceutical Science, Animal Science and Zoology and Food Science, having authored 36 papers that have together received 520 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Nanocomposite Films for Food Packaging (5 papers), Pomegranate: compositions and health benefits (4 papers), Edible Oils Quality and Analysis (4 papers), Meat and Animal Product Quality (3 papers), Combustion and Detonation Processes (3 papers), Essential Oils and Antimicrobial Activity (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Biochemistry (85 citations), Biomaterials (172 citations), Pharmaceutical Science (41 citations), Food Science (105 citations) and Geriatrics and Gerontology (19 citations). Qian Yao has collaborated with scholars based in China, Japan and Singapore. Frequent co-authors include Tao Sun, Fang Mao, Dongxiang Zhou, Xiaoqiang Guo, Jiayin Huang, Yaqin Hu, Song Qin, Gou Xiao-jun, Jialin Liu and Meiyu Chen. Their work appears in journals such as Journal of Food Processing and Preservation, Food Research International, International Journal of Biological Macromolecules, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.