Libo Qi

590 total citations
32 papers, 457 citations indexed

About

Libo Qi is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Libo Qi has authored 32 papers receiving a total of 457 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 17 papers in Animal Science and Zoology and 8 papers in Food Science. Recurrent topics in Libo Qi's work include Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Aquaculture Nutrition and Growth (6 papers). Libo Qi is often cited by papers focused on Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Aquaculture Nutrition and Growth (6 papers). Libo Qi collaborates with scholars based in China, United States and Malaysia. Libo Qi's co-authors include Ming Du, Pengfei Jiang, Xiuping Dong, Songyi Lin, Beiwei Zhu, Lei Qin, Xu-Hui Huang, Yuying Zhang, Zhenyu Wang and Xinran Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Libo Qi

32 papers receiving 453 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Libo Qi China 12 221 187 157 72 72 32 457
Peiyu Wei China 7 305 1.4× 142 0.8× 181 1.2× 90 1.3× 61 0.8× 7 446
Yanfu He China 12 252 1.1× 168 0.9× 136 0.9× 40 0.6× 78 1.1× 33 445
Shota Tanimoto Japan 12 221 1.0× 170 0.9× 94 0.6× 109 1.5× 65 0.9× 58 464
Ligeng Feng China 13 340 1.5× 312 1.7× 176 1.1× 73 1.0× 114 1.6× 22 617
Huapeng Ju China 10 120 0.5× 160 0.9× 199 1.3× 51 0.7× 33 0.5× 12 431
Amonrat Thanonkaew Thailand 8 252 1.1× 122 0.7× 151 1.0× 37 0.5× 83 1.2× 8 476
Baozhong Sun China 12 230 1.0× 143 0.8× 92 0.6× 48 0.7× 32 0.4× 28 444
Wenqiang Cai China 12 199 0.9× 157 0.8× 128 0.8× 83 1.2× 48 0.7× 37 455
Wenjing Wu China 12 174 0.8× 101 0.5× 184 1.2× 33 0.5× 75 1.0× 24 491

Countries citing papers authored by Libo Qi

Since Specialization
Citations

This map shows the geographic impact of Libo Qi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Libo Qi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Libo Qi more than expected).

Fields of papers citing papers by Libo Qi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Libo Qi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Libo Qi. The network helps show where Libo Qi may publish in the future.

Co-authorship network of co-authors of Libo Qi

This figure shows the co-authorship network connecting the top 25 collaborators of Libo Qi. A scholar is included among the top collaborators of Libo Qi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Libo Qi. Libo Qi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Yingnan, et al.. (2025). Inhibition of physicochemical and structural alterations of gluten proteins by fructo-oligosaccharides on frozen mixed cereal dough. Food Chemistry. 491. 145279–145279. 2 indexed citations
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Liu, Yingnan, et al.. (2024). Effect of exogenous protein substitution in glutinous rice cake: Batter rheology, structure, and retrogradation behavior. Journal of Cereal Science. 119. 104006–104006. 9 indexed citations
5.
Liu, Yingnan, et al.. (2024). Characterization of bamboo shoots dietary fiber modified by ball milling and its role in altering the physicochemical properties of shrimp surimi. International Journal of Biological Macromolecules. 271(Pt 1). 131979–131979. 8 indexed citations
6.
Qi, Libo, et al.. (2024). Inhibition of undesirable flavor compounds and lipid oxidation in infant nutrition powder using kiwifruit powder, orange powder and quinoa flour-based formulations. Journal of Food Measurement & Characterization. 18(6). 4457–4471. 4 indexed citations
7.
Ding, Jie, et al.. (2024). Conformation-Activity Mechanism of Alcalase Hydrolysis for Reducing In Vitro Allergenicity of Instant Soy Milk Powder. Journal of Agricultural and Food Chemistry. 72(18). 10627–10639. 3 indexed citations
8.
Wang, Yueyue, et al.. (2024). Inhibition of protein denaturation and oxidation of prepared shrimp paste by sturgeon skin collagen peptide. Food Bioscience. 58. 103766–103766. 5 indexed citations
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Wang, Yiqian, Xu-Hui Huang, Xiuping Dong, et al.. (2024). The formation and conversion of characteristic aroma profiles and key harmful substances in different high-temperature processing of hairtail (Trichiurus Haumela). Food Research International. 187. 114323–114323. 2 indexed citations
11.
Ding, Jie, et al.. (2023). Dual Action of Reduced Allergenicity and Improved Memory of Instant Soybean Powder Hydrolysates. Journal of Agricultural and Food Chemistry. 71(48). 18815–18828. 7 indexed citations
12.
Wang, Yueyue, et al.. (2023). Cryoprotective effect of three oligosaccharides on freezing–thawing induced krill mince: with emphasis on physicochemical changes and gelation properties. International Journal of Food Science & Technology. 58(8). 4215–4224. 5 indexed citations
13.
Zhang, Yuying, Ying Wang, Xu-Hui Huang, et al.. (2023). Nutritional value of different parts from sea eel (Astroconger myriaster) determined by untargeted-lipidomic approach. Food Research International. 173(Pt 2). 113402–113402. 4 indexed citations
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Yang, Yini, et al.. (2022). Study on Nonlinear Dynamic Characteristics of Propulsion Shafting Under Friction Contact of Stern Bearings. SSRN Electronic Journal. 1 indexed citations
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Ding, Jie, et al.. (2021). Reducing the allergenicity of pea protein based on the enzyme action of alcalase. Food & Function. 12(13). 5940–5948. 19 indexed citations
18.
Wang, Shuai, Liming Zhang, Libo Qi, et al.. (2020). Effect of synthetic microbial community on nutraceutical and sensory qualities of kombucha. International Journal of Food Science & Technology. 55(10). 3327–3333. 41 indexed citations
19.
Dong, Xiuping, et al.. (2018). The effect of different pretreatments on the quality of ready-to-eat jellyfish Rhopilema esculentum Kishinouye products. Fisheries Science. 84(2). 413–422. 4 indexed citations
20.
Qi, Libo, Fengjiao Fan, Zixuan Guo, et al.. (2018). Analysis of volatile compounds and nutritional properties of enzymatic hydrolysate of protein from cod bone. Food Chemistry. 264. 350–357. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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