Guanghua Xia

2.5k total citations
120 papers, 1.9k citations indexed

About

Guanghua Xia is a scholar working on Molecular Biology, Food Science and Biomaterials. According to data from OpenAlex, Guanghua Xia has authored 120 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Molecular Biology, 34 papers in Food Science and 24 papers in Biomaterials. Recurrent topics in Guanghua Xia's work include Proteins in Food Systems (23 papers), Meat and Animal Product Quality (22 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). Guanghua Xia is often cited by papers focused on Proteins in Food Systems (23 papers), Meat and Animal Product Quality (22 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). Guanghua Xia collaborates with scholars based in China, Thailand and United Kingdom. Guanghua Xia's co-authors include Xuanri Shen, Meihui Zhao, Chuan Li, Jingfeng Wang, Yong‐Huan Yun, Changhu Xue, Keke Meng, Jiachao Yao, Mang Lu and Zhongyuan Liu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Guanghua Xia

109 papers receiving 1.9k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Guanghua Xia 654 406 311 259 214 120 1.9k
Chaohua Zhang 743 1.1× 401 1.0× 364 1.2× 353 1.4× 169 0.8× 81 2.2k
Chun-Yung Huang 558 0.9× 308 0.8× 323 1.0× 222 0.9× 247 1.2× 74 1.8k
Marwa Hamdi 474 0.7× 514 1.3× 671 2.2× 168 0.6× 130 0.6× 53 1.9k
Xixi Cai 1.3k 2.0× 854 2.1× 497 1.6× 441 1.7× 310 1.4× 104 3.3k
Jiali Chen 958 1.5× 353 0.9× 321 1.0× 102 0.4× 301 1.4× 138 2.5k
Sarah I. Othman 341 0.5× 224 0.6× 307 1.0× 393 1.5× 110 0.5× 135 2.3k
Zhigang Zhang 293 0.4× 576 1.4× 149 0.5× 383 1.5× 266 1.2× 75 2.2k
Keiko Shirai 1.0k 1.5× 372 0.9× 841 2.7× 148 0.6× 181 0.8× 119 3.1k
Xiaoe Chen 357 0.5× 315 0.8× 459 1.5× 105 0.4× 162 0.8× 51 1.5k
Đani Đorđević 557 0.9× 566 1.4× 377 1.2× 161 0.6× 221 1.0× 96 2.1k

Countries citing papers authored by Guanghua Xia

Since Specialization
Citations

This map shows the geographic impact of Guanghua Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guanghua Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guanghua Xia more than expected).

Fields of papers citing papers by Guanghua Xia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guanghua Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guanghua Xia. The network helps show where Guanghua Xia may publish in the future.

Co-authorship network of co-authors of Guanghua Xia

This figure shows the co-authorship network connecting the top 25 collaborators of Guanghua Xia. A scholar is included among the top collaborators of Guanghua Xia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guanghua Xia. Guanghua Xia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wang, Yanchen, Gang Yu, Zhongyuan Liu, et al.. (2025). Effects of sodium caseinate/tannic acid stabilization of high internal phase fish oil emulsions on surimi gel properties and 3D printing quality. LWT. 220. 117580–117580. 2 indexed citations
3.
Wang, Lin, Jingxuan Zhou, Chuan Li, et al.. (2025). Study on the mechanism of hydrogen peroxide treatment on deodorizing fishy off-odor in skipjack tuna (Katsuwonus pelamis) surimi gel. LWT. 229. 118176–118176. 1 indexed citations
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Xia, Guanghua, et al.. (2024). Synthesis and characterization of Ketotifen Fumarate Intercalated Zn–Al Layered Double Hydroxides as sustained-release carriers. Journal of Molecular Structure. 1319. 139383–139383. 1 indexed citations
6.
Zhao, Mantong, Ying Sun, Wei Yang, et al.. (2024). Effects of phenolic acid grafted-chitosan hydrocolloids on the aldehyde contents from lipid oxidation in golden pompano (Trachinotus blochii) fillets during pan-frying. Food Chemistry. 463(Pt 2). 141270–141270. 1 indexed citations
7.
Sun, Ying, Mantong Zhao, Zhongyuan Liu, et al.. (2024). Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions. Food Chemistry X. 24. 101836–101836. 3 indexed citations
8.
Wang, Yanchen, Mantong Zhao, Zhongyuan Liu, et al.. (2024). Effect of non-covalent binding of tannins to sodium caseinate on the stability of high-internal-phase fish oil emulsions. International Journal of Biological Macromolecules. 277(Pt 2). 134171–134171. 10 indexed citations
9.
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Sun, Ying, Mantong Zhao, Zhongyuan Liu, et al.. (2024). Relationship between the interfacial properties of lactoferrin-(−)-epigallocatechin-3-gallate covalent complex and the macroscopic properties of emulsions. Food Chemistry. 460(Pt 2). 140536–140536. 8 indexed citations
11.
Xia, Guanghua, Qiang Fu, Zhiling Huang, et al.. (2024). Surface-controlled oxygen vacancy-rich Bi/BiVO4 Schottky junction for highly selective and active photocatalytic nitrogen fixation. Chemical Engineering Journal. 498. 155849–155849. 32 indexed citations
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Sun, Ying, Mantong Zhao, Zhongyuan Liu, et al.. (2024). Regulating effects of beet pectin on the stability and 3D printing performance of high internal phase pickering emulsions stabilized by lactoferrin-EGCG. LWT. 213. 117072–117072. 4 indexed citations
14.
Chen, Lipin, et al.. (2024). Astaxanthin Esters as Functional Food: A Review of Their Nutrition, Phytochemical Structure, Biological Features, and Food Industry Prospects. Journal of Agricultural and Food Chemistry. 72(24). 13467–13475. 8 indexed citations
15.
Wang, Xinwen, Mantong Zhao, Guanghua Xia, et al.. (2024). A review of sphingolipids from marine sources and their analytical method, metabolic process, and essential roles in human health. SHILAP Revista de lepidopterología. 5(5). 2015–2042.
16.
Yi, Xiangzhou, Xia Gao, Bohui Wang, et al.. (2024). Synergistic effects of tilapia head protein hydrolysate and walnut protein hydrolysate on the amelioration of cognitive impairment in mice. Journal of the Science of Food and Agriculture. 104(9). 5419–5434. 3 indexed citations
17.
Kang, Qi, Peng Li, Haohao Shi, et al.. (2023). Effect of NaCl concentration on the formation of high internal phase emulsion based on whey protein isolate microgel particles. Food Chemistry. 433. 137395–137395. 28 indexed citations
18.
Zhao, Mantong, Guanhua Zhao, Deyang Li, et al.. (2022). Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage. International Journal of Food Science & Technology. 57(4). 2435–2446. 4 indexed citations
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Yuan, Yiqiong, Fei Chen, Chuan Li, et al.. (2022). Holothuria Leucospilota polysaccharides alleviate hyperlipidemia via alteration of lipid metabolism and inflammation‐related gene expression. Journal of Food Biochemistry. 46(12). e14392–e14392. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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