Guanghua Xia

2.5k total citations
120 papers, 1.9k citations indexed

About

Guanghua Xia is a scholar working on Molecular Biology, Food Science and Biomaterials. According to data from OpenAlex, Guanghua Xia has authored 120 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Molecular Biology, 34 papers in Food Science and 24 papers in Biomaterials. Recurrent topics in Guanghua Xia's work include Proteins in Food Systems (23 papers), Meat and Animal Product Quality (22 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). Guanghua Xia is often cited by papers focused on Proteins in Food Systems (23 papers), Meat and Animal Product Quality (22 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). Guanghua Xia collaborates with scholars based in China, Thailand and United Kingdom. Guanghua Xia's co-authors include Xuanri Shen, Meihui Zhao, Chuan Li, Jingfeng Wang, Yong‐Huan Yun, Changhu Xue, Keke Meng, Jiachao Yao, Mang Lu and Zhongyuan Liu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Guanghua Xia

109 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Guanghua Xia China 26 654 406 311 259 214 120 1.9k
Chaohua Zhang China 27 743 1.1× 401 1.0× 364 1.2× 353 1.4× 169 0.8× 81 2.2k
Chun-Yung Huang Taiwan 23 558 0.9× 308 0.8× 323 1.0× 222 0.9× 247 1.2× 74 1.8k
Marwa Hamdi Tunisia 26 474 0.7× 514 1.3× 671 2.2× 168 0.6× 130 0.6× 53 1.9k
Xixi Cai China 34 1.3k 2.0× 854 2.1× 497 1.6× 441 1.7× 310 1.4× 104 3.3k
Jiali Chen China 25 958 1.5× 353 0.9× 321 1.0× 102 0.4× 301 1.4× 138 2.5k
Sarah I. Othman Saudi Arabia 26 341 0.5× 224 0.6× 307 1.0× 393 1.5× 110 0.5× 135 2.3k
Zhigang Zhang China 25 293 0.4× 576 1.4× 149 0.5× 383 1.5× 266 1.2× 75 2.2k
Đani Đorđević Czechia 23 557 0.9× 566 1.4× 377 1.2× 161 0.6× 221 1.0× 96 2.1k
Xiaoe Chen China 18 357 0.5× 315 0.8× 459 1.5× 105 0.4× 162 0.8× 51 1.5k
Zhijie Bao China 29 896 1.4× 534 1.3× 76 0.2× 352 1.4× 201 0.9× 93 2.2k

Countries citing papers authored by Guanghua Xia

Since Specialization
Citations

This map shows the geographic impact of Guanghua Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guanghua Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guanghua Xia more than expected).

Fields of papers citing papers by Guanghua Xia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guanghua Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guanghua Xia. The network helps show where Guanghua Xia may publish in the future.

Co-authorship network of co-authors of Guanghua Xia

This figure shows the co-authorship network connecting the top 25 collaborators of Guanghua Xia. A scholar is included among the top collaborators of Guanghua Xia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guanghua Xia. Guanghua Xia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhao, Mantong, Zhongyuan Liu, Wanli Zhang, et al.. (2025). Advance in aldehydes derived from lipid oxidation: A review of the formation mechanism, attributable food thermal processing technology, analytical method and toxicological effect. Food Research International. 203. 115811–115811. 9 indexed citations
2.
Wang, Yanchen, Gang Yu, Zhongyuan Liu, et al.. (2025). Effects of sodium caseinate/tannic acid stabilization of high internal phase fish oil emulsions on surimi gel properties and 3D printing quality. LWT. 220. 117580–117580. 2 indexed citations
3.
4.
Wang, Jian, Kun Lu, Wei Wang, et al.. (2025). Mn-Ce interface engineering boosts low-temperature catalytic oxidation of chlorobenzene: Optimized oxygen vacancies and acid sites. Journal of environmental chemical engineering. 14(1). 120584–120584.
5.
Yi, Xiangzhou, et al.. (2025). Enhancement of digestive stability in curcumin-loaded liposomes via glycolipids: An analysis in vitro and in vivo. Food Research International. 208. 116255–116255. 3 indexed citations
6.
Gao, Xia, et al.. (2025). Modification of coconut insoluble dietary fiber by enzymatic extraction and high-pressure homogenization: physicochemical property changes and inhibitory effects on pancreatic lipase activity. International Journal of Biological Macromolecules. 310(Pt 2). 143280–143280. 1 indexed citations
7.
Wang, Yanchen, Mantong Zhao, Zhongyuan Liu, et al.. (2024). Effect of non-covalent binding of tannins to sodium caseinate on the stability of high-internal-phase fish oil emulsions. International Journal of Biological Macromolecules. 277(Pt 2). 134171–134171. 10 indexed citations
8.
9.
Sun, Ying, Mantong Zhao, Zhongyuan Liu, et al.. (2024). Relationship between the interfacial properties of lactoferrin-(−)-epigallocatechin-3-gallate covalent complex and the macroscopic properties of emulsions. Food Chemistry. 460(Pt 2). 140536–140536. 8 indexed citations
10.
Xia, Guanghua, Qiang Fu, Zhiling Huang, et al.. (2024). Surface-controlled oxygen vacancy-rich Bi/BiVO4 Schottky junction for highly selective and active photocatalytic nitrogen fixation. Chemical Engineering Journal. 498. 155849–155849. 32 indexed citations
11.
12.
Sun, Ying, Mantong Zhao, Zhongyuan Liu, et al.. (2024). Regulating effects of beet pectin on the stability and 3D printing performance of high internal phase pickering emulsions stabilized by lactoferrin-EGCG. LWT. 213. 117072–117072. 4 indexed citations
13.
Chen, Lipin, et al.. (2024). Astaxanthin Esters as Functional Food: A Review of Their Nutrition, Phytochemical Structure, Biological Features, and Food Industry Prospects. Journal of Agricultural and Food Chemistry. 72(24). 13467–13475. 8 indexed citations
14.
Wang, Xinwen, Mantong Zhao, Guanghua Xia, et al.. (2024). A review of sphingolipids from marine sources and their analytical method, metabolic process, and essential roles in human health. SHILAP Revista de lepidopterología. 5(5). 2015–2042.
15.
Yi, Xiangzhou, Xia Gao, Xuan Zhang, et al.. (2023). Glycolipids improve the stability of liposomes: The perspective of bilayer membrane structure. Food Chemistry. 412. 135517–135517. 23 indexed citations
16.
Zhao, Mantong, Guanhua Zhao, Deyang Li, et al.. (2022). Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage. International Journal of Food Science & Technology. 57(4). 2435–2446. 4 indexed citations
17.
Cao, Jun, Aiguo Feng, Yanfu He, et al.. (2022). The effect and mechanism of four drying methods on the quality of tilapia fillet products. SHILAP Revista de lepidopterología. 3(2). 316–327. 25 indexed citations
18.
Zhu, Yujie, Shuaiming Jiang, Guanghua Xia, et al.. (2020). Tilapia head glycolipids reduce inflammation by regulating the gut microbiota in dextran sulphate sodium-induced colitis mice. Food & Function. 11(4). 3245–3255. 43 indexed citations
19.
20.
Liao, Wei, et al.. (2018). Extraction and characterization of collagen from scales and skin of Asian seabass.. Shipin Kexue / Food Science. 39(1). 36–41. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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