Longteng Zhang

3.6k total citations · 1 hit paper
79 papers, 2.9k citations indexed

About

Longteng Zhang is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Longteng Zhang has authored 79 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Animal Science and Zoology, 40 papers in Molecular Biology and 23 papers in Aquatic Science. Recurrent topics in Longteng Zhang's work include Meat and Animal Product Quality (54 papers), Protein Hydrolysis and Bioactive Peptides (33 papers) and Aquaculture Nutrition and Growth (23 papers). Longteng Zhang is often cited by papers focused on Meat and Animal Product Quality (54 papers), Protein Hydrolysis and Bioactive Peptides (33 papers) and Aquaculture Nutrition and Growth (23 papers). Longteng Zhang collaborates with scholars based in China, Denmark and United States. Longteng Zhang's co-authors include Yongkang Luo, Hui Hong, Qian Li, Shiliang Jia, Shuai Zhuang, René Lametsch, Jing Shi, Xiaochang Liu, Yuqing Tan and Dapeng Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Longteng Zhang

71 papers receiving 2.9k citations

Hit Papers

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What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Uncovering quality changes of salted bighead carp fillets during frozen storage: The potential role of time-dependent protein denaturation and oxidation

2023 66 citations Song Gao, Longteng Zhang et al. Food Chemistry profile →

Peers

Countries citing papers authored by Longteng Zhang

Since Specialization

Citations

This map shows the geographic impact of Longteng Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Longteng Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Longteng Zhang more than expected).

Fields of papers citing papers by Longteng Zhang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Longteng Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Longteng Zhang. The network helps show where Longteng Zhang may publish in the future.

Co-authorship network of co-authors of Longteng Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Longteng Zhang. A scholar is included among the top collaborators of Longteng Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Longteng Zhang. Longteng Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Plasma-activated water treatment delayed the lipid oxidation and degradation of golden pompano fillets during storage based on lipidomics 2025 ·Food Chemistry X ·(unknown), (unknown), Jun Cao, Longteng Zhang, (unknown), Fawen Yin, Hesham R. El‐Seedi, Hui Ye, Jun Yang, Zhongyuan Liu, Jiamei Wang, Mingmin Chen, Yongqi Tian, Chuan Li	0
2	Faba bean tempeh: The effects of fermentation and cooking on protein nutritional quality and sensory quality 2025 ·Food Chemistry Advances ·(unknown), Patrícia Duque‐Estrada, Longteng Zhang, (unknown), (unknown), Iben Lykke Petersen	2
3	Effect of chlorogenic acid on the quality of golden pomfret during refrigerated storage: Predictive model using artificial neural network 2025 ·Food Control ·Ning Yang, (unknown), Chuan Li, Qian Li, Longteng Zhang, (unknown), (unknown)	1
4	Preparation of myofibrillar protein oleogels by emulsion template method: Application of fat substitute for sponge cakes 2025 ·LWT ·(unknown), (unknown), Longteng Zhang, Qian Li, (unknown), Xiangzhou Yi, Lin Liao, Zhisheng Pei, Xuanri Shen	9
5	Decoding “fried egg-like” high internal phase Pickering emulsion interface for precision 3D-surimi foods: From microstructure design to macroscopic fabrication 2025 ·Food Hydrocolloids ·(unknown), (unknown), Dongyin Liu, (unknown), Zhisheng Pei, Yang Hu, Soojin Jun, Junying Yang, Longteng Zhang, Xianxiang Chen, Chuan Li	0
6	Dietary effects of plant-based meat analog and animal meat on serum metabolism, gut microbiota, and hepatic metabolic pathway in mice 2025 ·Food Bioscience ·Hong Wang, (unknown), Yan Li, Longteng Zhang, Frans van den Berg, René Lametsch	0
7	The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts 2024 ·Food Chemistry ·Longteng Zhang, Patrícia Duque‐Estrada, Qian Li, Song Gao, René Lametsch, Iben Lykke Petersen	4
8	Exploring the capacity of Bacillus species for production of kokumi γ-glutamyl peptides: A comparative study 2024 ·LWT ·Qian Li, Longteng Zhang, Dennis Sandris Nielsen, Lene Jespersen, René Lametsch	2
9	The role of Bacillus strains and growth medium in shaping γ-glutamyl peptide production 2024 ·Food Bioscience ·Qian Li, Longteng Zhang, Lene Jespersen, Dennis Sandris Nielsen, René Lametsch	2
10	Fish protein as a new emulsifier: Mechanism, enhancement, application 2024 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), Liyuan Xiao, Longteng Zhang, Jianhua Liu, Yang Hu, Hesham R. El‐Seedi, Chuan Li	3
11	Oxidation and side-chain modifications decrease gastrointestinal digestibility and transport of proteins from salted bighead carp fillets after frozen storage 2023 ·Food Chemistry ·Song Gao, (unknown), Longteng Zhang, Бо Лі, Yuqing Tan, Hui Hong, Yongkang Luo	22
12	Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities 2023 ·Food Chemistry ·Longteng Zhang, Qian Li, Wei Zhang, Serafim Bakalis, Yongkang Luo, René Lametsch	32
13	Decolorization of porcine hemoglobin hydrolysates: The role of peptide characteristics and pH values 2023 ·Journal of Food Science ·Qian Li, Longteng Zhang, Yan Li, René Lametsch	2
14	Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage 2023 ·Food Chemistry ·Song Gao, Shuai Zhuang, Longteng Zhang, René Lametsch, Yuqing Tan, Бо Лі, Hui Hong, Yongkang Luo	20
15	Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages 2022 ·Food and Bioprocess Technology ·Qian Li, Jing Liu, (unknown), Longteng Zhang, Wender L.P. Bredie, Jeanette Otte, René Lametsch	15
16	Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review 2022 ·Critical Reviews in Food Science and Nutrition ·Longteng Zhang, Qian Li, Yulong Bao, Yuqing Tan, René Lametsch, Hui Hong, Yongkang Luo	62
17	Structural characteristics of high-moisture extrudates with oil-in-water emulsions 2022 ·Food Research International ·Hong Wang, Longteng Zhang, Tomasz Pawel Czaja, Serafim Bakalis, Wei Zhang, René Lametsch	37
18	Increase of Kokumi γ-Glutamyl Peptides in Porcine Hemoglobin Hydrolysate Using Bacterial γ-Glutamyltransferase 2022 ·Journal of Agricultural and Food Chemistry ·Qian Li, Longteng Zhang, René Lametsch	9
19	Influence of growth medium and yeast species on the formation of γ-glutamyl peptides 2022 ·LWT ·Qian Li, Longteng Zhang, Nils Arneborg, René Lametsch	6
20	Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-Glutamyltranspeptidase 2020 ·Journal of Agricultural and Food Chemistry ·Qian Li, Jing Liu, Cristian De Gobba, Longteng Zhang, Wender L.P. Bredie, René Lametsch	38

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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