Peiyu Wei

540 total citations
7 papers, 446 citations indexed

About

Peiyu Wei is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Peiyu Wei has authored 7 papers receiving a total of 446 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 5 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Peiyu Wei's work include Meat and Animal Product Quality (7 papers), Food Quality and Safety Studies (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Peiyu Wei is often cited by papers focused on Meat and Animal Product Quality (7 papers), Food Quality and Safety Studies (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Peiyu Wei collaborates with scholars based in China. Peiyu Wei's co-authors include Jun Cao, Chuan Li, Xuanri Shen, Zhisheng Pei, Jiahui Zhang, Dong Xiang, Xinyu Cao, Kexue Zhu, Zhenhua Duan and Yue Dong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Peiyu Wei

7 papers receiving 442 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peiyu Wei China 7 305 181 142 90 85 7 446
Zhongyun Zhou China 9 336 1.1× 141 0.8× 159 1.1× 67 0.7× 61 0.7× 9 495
Amonrat Thanonkaew Thailand 8 252 0.8× 151 0.8× 122 0.9× 37 0.4× 65 0.8× 8 476
Cao Jinxuan China 9 311 1.0× 141 0.8× 96 0.7× 48 0.5× 61 0.7× 13 380
Wenjing Wu China 12 174 0.6× 184 1.0× 101 0.7× 33 0.4× 143 1.7× 24 491
Wenqiang Cai China 12 199 0.7× 128 0.7× 157 1.1× 83 0.9× 44 0.5× 37 455
Naiyong Xiao China 14 286 0.9× 335 1.9× 137 1.0× 83 0.9× 317 3.7× 34 661
Libo Qi China 12 221 0.7× 157 0.9× 187 1.3× 72 0.8× 63 0.7× 32 457
Jin‐Kyu Seo South Korea 15 400 1.3× 214 1.2× 145 1.0× 76 0.8× 56 0.7× 32 551
Huapeng Ju China 10 120 0.4× 199 1.1× 160 1.1× 51 0.6× 44 0.5× 12 431
Zhifeng Tan China 14 342 1.1× 373 2.1× 184 1.3× 23 0.3× 106 1.2× 34 709

Countries citing papers authored by Peiyu Wei

Since Specialization
Citations

This map shows the geographic impact of Peiyu Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peiyu Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peiyu Wei more than expected).

Fields of papers citing papers by Peiyu Wei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peiyu Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peiyu Wei. The network helps show where Peiyu Wei may publish in the future.

Co-authorship network of co-authors of Peiyu Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Peiyu Wei. A scholar is included among the top collaborators of Peiyu Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peiyu Wei. Peiyu Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
1.
Ma, Xiaoye, Peiyu Wei, Jun Cao, et al.. (2022). The effects of polyphenols on fresh quality and the mechanism of partial freezing of tilapia fillets. Journal of the Science of Food and Agriculture. 102(13). 6014–6023. 20 indexed citations
2.
Wei, Peiyu, Jun Cao, Kexue Zhu, et al.. (2022). Quality changes and deterioration mechanisms in three parts (belly, dorsal and tail muscle) of tilapia fillets during partial freezing storage. Food Chemistry. 385. 132503–132503. 52 indexed citations
3.
Wei, Peiyu, Kexue Zhu, Jun Cao, et al.. (2021). Relationship between Micromolecules and Quality Changes of Tilapia Fillets after Partial Freezing Treatment with Polyphenols. Journal of Agricultural and Food Chemistry. 69(29). 8213–8226. 20 indexed citations
4.
Ma, Tingting, Qi Wang, Peiyu Wei, et al.. (2021). EGCG-gelatin biofilm improved the protein degradation, flavor and micromolecule metabolites of tilapia fillets during chilled storage. Food Chemistry. 375. 131662–131662. 40 indexed citations
5.
Wei, Peiyu, Kexue Zhu, Jun Cao, et al.. (2020). The inhibition mechanism of the texture deterioration of tilapia fillets during partial freezing after treatment with polyphenols. Food Chemistry. 335. 127647–127647. 95 indexed citations
6.
7.
Wei, Peiyu, Jun Cao, Xuanri Shen, & Chuan Li. (2019). The preservation effect and mechanism of gelatin on golden pompano (Trachinotus blochii) fillets during cold storage. Food Science and Technology. 39(suppl 2). 626–631. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Zhongyun Zhou Breakdown of academic impact, for papers by Amonrat Thanonkaew Breakdown of academic impact, for papers by Cao Jinxuan Breakdown of academic impact, for papers by Wenjing Wu Breakdown of academic impact, for papers by Wenqiang Cai Breakdown of academic impact, for papers by Naiyong Xiao Breakdown of academic impact, for papers by Libo Qi Breakdown of academic impact, for papers by Jin‐Kyu Seo Breakdown of academic impact, for papers by Huapeng Ju Breakdown of academic impact, for papers by Zhifeng Tan
Rankless by CCL
2026