Yaoxian Chin
- Molecular Biology
- Aquatic Science top 2%
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Physiology
- Topics
- Seaweed-derived Bioactive Compounds (6 papers)Meat and Animal Product Quality (6 papers)Gut microbiota and health (6 papers)
In The Last Decade
Yaoxian Chin
28 papers receiving 679 citations
Peers
Comparison fields: 5 of 94
- Molecular Biology 296
- Aquatic Science 243
- Nutrition and Dietetics 163
- Food Science 119
- Physiology 105
Countries citing papers authored by Yaoxian Chin
This map shows the geographic impact of Yaoxian Chin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaoxian Chin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaoxian Chin more than expected).
Fields of papers citing papers by Yaoxian Chin
This network shows the impact of papers produced by Yaoxian Chin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaoxian Chin. The network helps show where Yaoxian Chin may publish in the future.
Co-authorship network of co-authors of Yaoxian Chin
This figure shows the co-authorship network connecting the top 25 collaborators of Yaoxian Chin. A scholar is included among the top collaborators of Yaoxian Chin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaoxian Chin. Yaoxian Chin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 3 | |
| 3 | 2 | |
| 4 | 12 | |
| 5 | 25 | |
| 6 | 21 | |
| 7 | 10 | |
| 8 | 1 | |
| 9 | 4 | |
| 10 | 5 | |
| 11 | 7 | |
| 12 | 4 | |
| 13 | 13 | |
| 14 | 13 | |
| 15 | 63 | |
| 16 | 43 | |
| 17 | 64 | |
| 18 | 10 | |
| 19 | 81 | |
| 20 | 138 |
About Yaoxian Chin
Yaoxian Chin is a scholar working on Aquatic Science, Animal Science and Zoology and Biochemistry, having authored 29 papers that have together received 691 indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (6 papers), Meat and Animal Product Quality (6 papers) and Gut microbiota and health (6 papers). The work is most often cited by research in Aquatic Science (243 citations), Nutrition and Dietetics (163 citations) and Biochemistry (56 citations). Yaoxian Chin has collaborated with scholars based in China, Malaysia and Japan. Frequent co-authors include Phaik‐Eem Lim, Siew‐Moi Phang, Changhu Xue, Qingjuan Tang, Yuming Wang, Qing Tang, Yaqin Hu, Yuan Gao, Zhiheng Hu and Zhisheng Pei. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.