Yige Zhou

950 total citations
9 papers, 826 citations indexed

About

Yige Zhou is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Yige Zhou has authored 9 papers receiving a total of 826 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Animal Science and Zoology, 4 papers in Food Science and 2 papers in Molecular Biology. Recurrent topics in Yige Zhou's work include Meat and Animal Product Quality (5 papers), Animal Nutrition and Physiology (3 papers) and Proteins in Food Systems (3 papers). Yige Zhou is often cited by papers focused on Meat and Animal Product Quality (5 papers), Animal Nutrition and Physiology (3 papers) and Proteins in Food Systems (3 papers). Yige Zhou collaborates with scholars based in China, Singapore and France. Yige Zhou's co-authors include Hongshun Yang, Lin Chen, Yunbin He, Xue Zhao, Zhao Lin, Xiao Feng, Qin Liu, Caili Fu, Shaojuan Lai and Qin Liu and has published in prestigious journals such as Food Chemistry, Organic Letters and Food Research International.

In The Last Decade

Yige Zhou

9 papers receiving 817 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yige Zhou China	9	388	377	239	137	126	9	826
Tran Hong Quan Thailand	12	521 1.3×	259 0.7×	334 1.4×	113 0.8×	87 0.7×	25	909
Chutima Thongkaew Thailand	9	385 1.0×	423 1.1×	245 1.0×	61 0.4×	67 0.5×	14	797
Athina Ntzimani Greece	13	458 1.2×	496 1.3×	164 0.7×	258 1.9×	90 0.7×	22	845
Zhongxue Gao China	12	352 0.9×	249 0.7×	159 0.7×	145 1.1×	246 2.0×	12	833
Wenshui Xia China	16	396 1.0×	384 1.0×	370 1.5×	75 0.5×	113 0.9×	27	913
Changhu Xue China	18	393 1.0×	258 0.7×	220 0.9×	85 0.6×	64 0.5×	54	881
Yingqun Nian China	21	693 1.8×	525 1.4×	374 1.6×	115 0.8×	62 0.5×	36	1.2k
Khursheed Ahmad Shiekh Thailand	17	289 0.7×	267 0.7×	187 0.8×	212 1.5×	152 1.2×	34	833
Fábio Anderson Pereira da Silva Brazil	16	294 0.8×	467 1.2×	218 0.9×	117 0.9×	41 0.3×	47	719
Jianlou Mu China	21	414 1.1×	199 0.5×	239 1.0×	110 0.8×	281 2.2×	45	952

Countries citing papers authored by Yige Zhou

Since Specialization

Citations

This map shows the geographic impact of Yige Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yige Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yige Zhou more than expected).

Fields of papers citing papers by Yige Zhou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yige Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yige Zhou. The network helps show where Yige Zhou may publish in the future.

Co-authorship network of co-authors of Yige Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Yige Zhou. A scholar is included among the top collaborators of Yige Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yige Zhou. Yige Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Lin, Jing, et al.. (2022). Improved in vitro bioaccessibility of quercetin by nanocomplexation with high-intensity ultrasound treated soy protein isolate. Food Chemistry. 406. 135004–135004. 35 indexed citations

2.

Zhou, Yige, et al.. (2021). Effects of acid and alkaline treatments on physicochemical and rheological properties of tilapia surimi prepared by pH shift method during cold storage. Food Research International. 145. 110424–110424. 47 indexed citations

3.

Zhou, Yige & Hongshun Yang. (2020). Enhancing tilapia fish myosin solubility using proline in low ionic strength solution. Food Chemistry. 320. 126665–126665. 84 indexed citations

4.

Zhao, Xue, Yige Zhou, Zhao Lin, et al.. (2019). Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets. Food Chemistry. 294. 316–325. 160 indexed citations

5.

Feng, Xiao, et al.. (2019). Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation. LWT. 118. 108737–108737. 131 indexed citations

6.

Zhou, Yige & Hongshun Yang. (2018). Effects of calcium ion on gel properties and gelation of tilapia (Oreochromis niloticus) protein isolates processed with pH shift method. Food Chemistry. 277. 327–335. 193 indexed citations

7.

Chen, Lin, Yige Zhou, Zhenyun He, et al.. (2018). Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata). Food Chemistry. 251. 9–17. 117 indexed citations

8.

Feng, Xiao, et al.. (2018). Bromelain Kinetics and Mechanism on Myofibril from Golden Pomfret ( Trachinotus blochii ). Journal of Food Science. 83(8). 2148–2158. 28 indexed citations

9.

Zhou, Yige, et al.. (2013). An Efficient One-Pot Synthesis of Benzo[4,5]imidazo[1,2-a]quinoxalines via Copper-Catalyzed Process. Organic Letters. 15(21). 5480–5483. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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