Yaqin Hu

2.5k total citations
78 papers, 2.0k citations indexed

About

Yaqin Hu is a scholar working on Animal Science and Zoology, Biomaterials and Food Science. According to data from OpenAlex, Yaqin Hu has authored 78 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Animal Science and Zoology, 22 papers in Biomaterials and 17 papers in Food Science. Recurrent topics in Yaqin Hu's work include Meat and Animal Product Quality (29 papers), Nanocomposite Films for Food Packaging (17 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Yaqin Hu is often cited by papers focused on Meat and Animal Product Quality (29 papers), Nanocomposite Films for Food Packaging (17 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Yaqin Hu collaborates with scholars based in China, Japan and United States. Yaqin Hu's co-authors include Jiayin Huang, Meiyu Chen, Lingping Hu, Gaoshang Li, Yaqi Zhou, Jishuai Sun, Chunhua Wu, Zhiheng Hu, Chunhong Yuan and Jie Pang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Yaqin Hu

76 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yaqin Hu China 24 927 537 460 331 298 78 2.0k
Jianrong Li China 23 799 0.9× 514 1.0× 479 1.0× 238 0.7× 371 1.2× 54 1.8k
Piotr Kulawik Poland 28 878 0.9× 754 1.4× 514 1.1× 227 0.7× 580 1.9× 84 2.5k
Tiantian Wu China 24 849 0.9× 593 1.1× 251 0.5× 286 0.9× 492 1.7× 39 2.2k
Wenshui Xia China 26 705 0.8× 515 1.0× 255 0.6× 276 0.8× 383 1.3× 52 1.9k
Ewelina Jamróz Poland 31 1.7k 1.9× 711 1.3× 368 0.8× 341 1.0× 464 1.6× 86 2.8k
Maribel Plascencia‐Jatomea Mexico 24 1.3k 1.4× 741 1.4× 324 0.7× 359 1.1× 420 1.4× 99 2.7k
Guoyuan Xiong China 25 653 0.7× 765 1.4× 792 1.7× 221 0.7× 306 1.0× 75 1.8k
Huizhi Chen China 23 705 0.8× 841 1.6× 383 0.8× 600 1.8× 246 0.8× 52 2.3k
S.P. Chawla India 21 904 1.0× 764 1.4× 413 0.9× 142 0.4× 263 0.9× 44 1.9k
Abril Zoraida Graciano-Verdugo Mexico 15 783 0.8× 295 0.5× 336 0.7× 218 0.7× 204 0.7× 30 1.6k

Countries citing papers authored by Yaqin Hu

Since Specialization
Citations

This map shows the geographic impact of Yaqin Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaqin Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaqin Hu more than expected).

Fields of papers citing papers by Yaqin Hu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yaqin Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaqin Hu. The network helps show where Yaqin Hu may publish in the future.

Co-authorship network of co-authors of Yaqin Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Yaqin Hu. A scholar is included among the top collaborators of Yaqin Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaqin Hu. Yaqin Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Huang, Jiayin, Yu‐Lei Chen, Ling‐Jing Zhang, et al.. (2025). An updated review of influences of active packaging on texture profiles of aquatic products: Maintenance behaviors, mechanisms, synergistic strategies and future challenges. Trends in Food Science & Technology. 164. 105275–105275. 1 indexed citations
2.
Hu, Lingping, Yaqin Hu, Jing Guo, et al.. (2024). Comparison of lipid profiles of male and female silkworm (Bombyx mori) pupae through high-resolution mass spectrometry-based lipidomics and chemometrics. Food Chemistry. 459. 140396–140396. 2 indexed citations
3.
Li, Gaoshang, et al.. (2024). A review: Interactions between protein from blue foods and functional components in delivery systems: Function exertion and transmembrane transport by in vitro digestion/cells model. International Journal of Biological Macromolecules. 276(Pt 1). 133839–133839. 3 indexed citations
4.
Chen, Meiyu, Tianyi Yan, Qinbo Jiang, et al.. (2024). Real-time shrimp freshness detection by anthocyanin-enriched wheat gluten/gelatin electrospun nanofiber films. Food Chemistry. 469. 142542–142542. 16 indexed citations
5.
Chin, Yaoxian, et al.. (2024). The luxS deletion reduces the spoilage ability of Shewanella putrefaciens: An analysis focusing on quorum sensing and activated methyl cycle. Food Microbiology. 120. 104467–104467. 3 indexed citations
6.
Chen, Yuewen, et al.. (2023). Study on the structure and preservation mechanism of 3D-Printed surimi with Ca2+ and Xylo-oligosaccharides. Food Bioscience. 54. 102905–102905. 7 indexed citations
7.
Liu, Shuyu, et al.. (2023). Ionic strength–mediated protein and flavor studies on thermally processed hairtail pieces. Journal of Food Science. 88(10). 4108–4121. 2 indexed citations
8.
9.
Jiang, Qingqing, Naho Nakazawa, Yaqin Hu, et al.. (2022). Effects of frozen storage temperature on the quality and oxidative stability of bigeye tuna flesh after light salting. International Journal of Food Science & Technology. 57(5). 3069–3077. 14 indexed citations
10.
Chin, Yaoxian, et al.. (2022). Optimization of fish oil extraction from Lophius litulon liver and fatty acid composition analysis. Fisheries and aquatic sciences. 25(2). 76–89. 7 indexed citations
11.
Li, Yuan, Jiayin Huang, Zhiheng Hu, et al.. (2022). Host–guest stoichiometry affects the physicochemical properties of beta-cyclodextrin/ferulic acid inclusion complexes and films. Food & Function. 13(3). 1327–1335. 8 indexed citations
12.
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14.
Hu, Lingping, et al.. (2022). Effect of chitosan coating combined with hypotaurine on the quality of shrimp (Litopenaeus vannamei) during storage. Fisheries and aquatic sciences. 25(2). 64–75. 5 indexed citations
15.
16.
Hu, Zhiheng, Yaoxian Chin, Gaoshang Li, et al.. (2022). Fresh keeping mechanism of Fenneropenaeus chinensis by ultrasound‐assisted immersion freezing: Effects on microstructure and quality changes. Journal of Food Processing and Preservation. 46(10). 4 indexed citations
17.
Hu, Lingping, Zhiheng Hu, Yaoxian Chin, et al.. (2022). Lipidomic profiling of Skipjack tuna (Katsuwonus pelamis) by ultrahigh-performance liquid chromatography coupled to high resolution mass spectrometry. Fisheries and aquatic sciences. 25(3). 140–150. 1 indexed citations
18.
Li, Gaoshang, Lingping Hu, Jialin Liu, et al.. (2021). A review on 3D printable food materials: types and development trends. International Journal of Food Science & Technology. 57(1). 164–172. 49 indexed citations
19.
Shen, Qing, Jing Jiang, Mengting Wang, et al.. (2019). Volatile compounds and antioxidant properties of pickled and dried mustard as influenced by different cooking methods. Journal of Food Processing and Preservation. 43(4). e13918–e13918. 3 indexed citations
20.
Liao, Xinyu, Yan Bai, Aliyu Idris Muhammad, et al.. (2019). The application of plasma-activated water combined with mild heat for the decontamination of Bacillus cereus spores in rice ( Oryza sativa L. ssp. japonica ). Journal of Physics D Applied Physics. 53(6). 64003–64003. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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