Yuxing Guo

1.9k total citations
82 papers, 1.5k citations indexed

About

Yuxing Guo is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Yuxing Guo has authored 82 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Molecular Biology, 49 papers in Food Science and 17 papers in Nutrition and Dietetics. Recurrent topics in Yuxing Guo's work include Probiotics and Fermented Foods (41 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Gut microbiota and health (12 papers). Yuxing Guo is often cited by papers focused on Probiotics and Fermented Foods (41 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Gut microbiota and health (12 papers). Yuxing Guo collaborates with scholars based in China, United States and Japan. Yuxing Guo's co-authors include Daodong Pan, Zhen Wu, Xiaoqun Zeng, Daodong Pan, Masaru Tanokura, Daodong Pan, Yangying Sun, Yangying Sun, Jinxuan Cao and Jun He and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yuxing Guo

81 papers receiving 1.5k citations

Peers

Yuxing Guo

ASZ

PHYSI

Aimin Jiang China

Huayi Suo China

Jianyin Miao China

Mahmoud Aminlari Iran

José Manuel Silván Spain

Fazheng Ren China

Xiaoqun Zeng China

Rozenn Ravallec France

Haiqing Ye China

E.D.N.S. Abeyrathne Sri Lanka

Aimin Jiang China

Yuxing Guo

730 ×0.9

761 ×1.0

240 ×0.7

280 ×1.1

ASZ

209 ×1.3

PHYSI

Citations per year, relative to Yuxing Guo Yuxing Guo (= 1×) peers Aimin Jiang

Countries citing papers authored by Yuxing Guo

Since Specialization

Citations

This map shows the geographic impact of Yuxing Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuxing Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuxing Guo more than expected).

Fields of papers citing papers by Yuxing Guo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuxing Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuxing Guo. The network helps show where Yuxing Guo may publish in the future.

Co-authorship network of co-authors of Yuxing Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Yuxing Guo. A scholar is included among the top collaborators of Yuxing Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuxing Guo. Yuxing Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Su, Hang, Hui Shen, Yanan Chen, et al.. (2025). The combined use of 1-MCP and laser microporous film packaging maintains the quality of Shine Muscat grapes by inhibiting oxidative stress and cell wall catabolism. LWT. 225. 117958–117958. 1 indexed citations

Zhang, Jiaxin, Hui Shen, Hui Zhou, et al.. (2025). Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications. Foods. 14(8). 1431–1431. 1 indexed citations

Chen, Yanan, Wen Yao, Hui Shen, et al.. (2025). Integrative transcriptomics and metabolomics reveal the possible lignification mechanism of Lei bamboo shoots during ambient temperature storage. Food Quality and Safety. 9.

Luo, Jie, Peng Xie, Hui Zhou, et al.. (2025). Anti-aging effect of Limosilactobacillus fermentum CGMCC 17434 in mice fed with fermented selenium-enriched yogurt. Food Bioscience. 68. 106582–106582. 2 indexed citations

Zeng, Yi, Wei He, Xiaoqun Zeng, et al.. (2025). The potential mechanism and key genes of bacteriocin production in Lactiplantibacillus plantarum ZY-1 induced by co-cultivation with Limosilactobacillus fermentum RC4. LWT. 228. 118059–118059. 1 indexed citations

Ma, Shixuan, et al.. (2024). Selenized modification and structural characterization of Pleurotus eryngii polysaccharides and their immunomodulatory activity. Process Biochemistry. 144. 97–111. 7 indexed citations

Cheng, Lu, Qiwei Du, Xiaoqun Zeng, et al.. (2024). Potential prebiotic properties and proliferation mechanism of fermented milk-derived polypeptides. Food Chemistry. 463(Pt 3). 141335–141335. 2 indexed citations

Yu, Liang, Ting Jiang, Ting Zheng, et al.. (2024). Antioxidant Peptides Derived from Cheese Products via Single and Mixed Lactobacillus Strain Fermentation. Journal of Agricultural and Food Chemistry. 72(38). 21221–21230. 4 indexed citations

Guo, Yuxing, et al.. (2023). Comparative metabolomics analysis of the fermented plant-based meat analogue of soybean proteins. Food Bioscience. 56. 103143–103143. 5 indexed citations

10.

Fan, Xiankang, Yuxing Guo, Tao Zhang, et al.. (2023). In vitro and in vivo evaluation of the safety of Levilactobacillus brevis CGMCC1.5954 with probiotic potential based on tri-generation whole genome sequencing and animal studies. Food Bioscience. 53. 102654–102654. 20 indexed citations

11.

Guo, Yuxing, et al.. (2023). Plant-based meat analogue of soy proteins by the multi-strain solid-state mixing fermentation. Food Chemistry. 414. 135671–135671. 34 indexed citations

12.

Zhang, Tao, Xuan Zhao, Xiaozhi Wang, et al.. (2023). Transportation of whey protein-derived peptides using Caco-2 cell model and identification of novel cholesterol-lowering peptides. Food & Nutrition Research. 67. 5 indexed citations

13.

Ye, Qianwen, et al.. (2023). A novel strategy for designing the antioxidant and adhesive bifunctional protein using the Lactobacillus strain-derived LPxTG motif structure. Process Biochemistry. 127. 21–32. 4 indexed citations

14.

Tong, Xin, Muhammad Salman Farid, Yuxing Guo, et al.. (2023). Enhancement of gum Arabic/casein microencapsulation on the survival of Lactiplantibacillus plantarum in the stimulated gastrointestinal conditions. International Journal of Biological Macromolecules. 246. 125639–125639. 14 indexed citations

15.

Zhang, Tao, Yujie Yang, Xiaoqun Zeng, et al.. (2023). Protective mechanism of milk fat globule membrane proteins on Lactobacillus acidophilus CICC 6074 under acid stress based on proteomic analysis. Food Chemistry. 434. 137297–137297. 13 indexed citations

16.

Guo, Yang, et al.. (2022). Anti-inflammation and gut microbiota regulation properties of fatty acids derived from fermented milk in mice with dextran sulfate sodium-induced colitis. Journal of Dairy Science. 105(10). 7865–7877. 12 indexed citations

17.

Zeng, Xiaoqun, Huijun Wang, Jing Yu, et al.. (2020). Effects of heat shock treatment on the survival rate of Lactobacillus acidophilus after freeze-drying. Food Research International. 136. 109507–109507. 26 indexed citations

18.

Cai, Zhendong, et al.. (2020). S-layer protein modulates the stimulatory effects of Lactobacillus acidophilus CICC 6074 by triggering PKC signaling cascade in RAW 264.7 cells. Journal of Functional Foods. 67. 103841–103841. 11 indexed citations

19.

Wu, Lingyi, et al.. (2019). Effects of oligosaccharides on the fermentation properties of Lactobacillus plantarum. Journal of Dairy Science. 102(4). 2863–2872. 36 indexed citations

20.

Pan, Daodong, et al.. (2014). Antialcoholic liver activity of whey fermented by Lactobacillus casei isolated from koumiss. Journal of Dairy Science. 97(7). 4062–4071. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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