Zhen Wu

4.6k total citations
198 papers, 3.5k citations indexed

About

Zhen Wu is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Zhen Wu has authored 198 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 114 papers in Food Science, 113 papers in Molecular Biology and 47 papers in Nutrition and Dietetics. Recurrent topics in Zhen Wu's work include Probiotics and Fermented Foods (87 papers), Protein Hydrolysis and Bioactive Peptides (37 papers) and Gut microbiota and health (28 papers). Zhen Wu is often cited by papers focused on Probiotics and Fermented Foods (87 papers), Protein Hydrolysis and Bioactive Peptides (37 papers) and Gut microbiota and health (28 papers). Zhen Wu collaborates with scholars based in China, United States and Macao. Zhen Wu's co-authors include Daodong Pan, Xiaoqun Zeng, Yuxing Guo, Daodong Pan, Yangying Sun, Jinxuan Cao, Xiankang Fan, Yangying Sun, Yuxing Guo and Huafeng Wei and has published in prestigious journals such as PLoS ONE, The Journal of Clinical Endocrinology & Metabolism and The Journal of Comparative Neurology.

In The Last Decade

Zhen Wu

190 papers receiving 3.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhen Wu China 33 1.6k 1.5k 878 396 381 198 3.5k
Lotti Egger Switzerland 26 1.3k 0.8× 1.2k 0.8× 671 0.8× 342 0.9× 270 0.7× 54 3.1k
Jianzhong Han China 32 1.0k 0.6× 1.5k 1.0× 853 1.0× 216 0.5× 210 0.6× 149 3.5k
Chaiyavat Chaiyasut Thailand 40 2.1k 1.3× 1.4k 0.9× 838 1.0× 136 0.3× 948 2.5× 218 5.3k
Pádraig Strappe Australia 33 1.2k 0.8× 630 0.4× 705 0.8× 107 0.3× 356 0.9× 116 2.9k
Patrizia Restani Italy 41 1.2k 0.7× 1.3k 0.9× 659 0.8× 238 0.6× 360 0.9× 188 5.8k
Lin Zheng China 33 2.0k 1.2× 551 0.4× 574 0.7× 432 1.1× 1.0k 2.7× 131 3.5k
Kalavathy Ramasamy Malaysia 38 1.3k 0.8× 1.2k 0.8× 508 0.6× 803 2.0× 371 1.0× 188 4.4k

Countries citing papers authored by Zhen Wu

Since Specialization
Citations

This map shows the geographic impact of Zhen Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhen Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhen Wu more than expected).

Fields of papers citing papers by Zhen Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhen Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhen Wu. The network helps show where Zhen Wu may publish in the future.

Co-authorship network of co-authors of Zhen Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Zhen Wu. A scholar is included among the top collaborators of Zhen Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhen Wu. Zhen Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zheng, Ting, Haiqian Zhang, Maolin Tu, et al.. (2025). Evaluation of folate synthesis of Lactiplantibacillus plantarum A3 and the application in the plant-based milk fermentation. LWT. 217. 117399–117399. 2 indexed citations
2.
Wu, Fan, Yingjie Xu, Xiaoqun Zeng, et al.. (2025). Effects of viable Lacticaseibacillus paracasei K56 and its derived postbiotics on obesity and inflammation induced by a high-fat diet. Food Bioscience. 65. 105999–105999. 2 indexed citations
3.
Fu, Diyi, Zhen Wu, Jianfang Zhou, et al.. (2025). Pre-existing Anti-AAV9 antibodies in the Chinese healthy and rare disease populations: Implications for gene therapy. Virus Research. 354. 199549–199549. 1 indexed citations
4.
Farid, Muhammad Salman, Yiping Yang, Tao Zhang, et al.. (2024). Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation. Trends in Food Science & Technology. 149. 104529–104529. 40 indexed citations
5.
Zhao, Weitao, Xiankang Fan, Zihang Shi, et al.. (2024). Limosilactobacillus fermentum CGMCC 1.7434 and Debaryomyces hansenii GDMCC 2.149 synergize with ultrasound treatment to efficiently degrade nitrite in air-dried ducks. Poultry Science. 103(12). 104395–104395. 6 indexed citations
6.
Shi, Zihang, Xiankang Fan, Xiaoqun Zeng, et al.. (2024). The SlpX protein plays a crucial role in the intestinal juice tolerance of Lactobacillus acidophilus CICC6074. Food Bioscience. 59. 103865–103865. 6 indexed citations
7.
Yang, Yiping, Liang Yu, Xiaoqun Zeng, et al.. (2024). Recombinant protein LPxT-GYLEQ attenuates cognitive impairment by ameliorating oxidative stress in D-galactose-induced aging mice model. Food Bioscience. 62. 105079–105079.
8.
Zeng, Xiaoqun, et al.. (2024). Effect and potential mechanism of nitrite reductase B on nitrite degradation by Limosilactobacillus fermentum RC4. Current Research in Food Science. 8. 100749–100749. 1 indexed citations
9.
Cheng, Lu, Qiwei Du, Xiaoqun Zeng, et al.. (2024). Potential prebiotic properties and proliferation mechanism of fermented milk-derived polypeptides. Food Chemistry. 463(Pt 3). 141335–141335. 2 indexed citations
10.
Wu, Fan, Zhen Wang, Yingjie Xu, et al.. (2024). The cholesterol-lowering effects and mechanisms of novel milk casein-derived peptides in hyperlipidemia and hypercholesterol mice. Food Bioscience. 61. 104730–104730. 3 indexed citations
11.
Fan, Xiankang, Yunxia Li, Yangying Sun, et al.. (2024). Mechanisms of inhibition of prevailing spoilage bacteria Weissella viridescens in sauced duck product by e-beam irradiation synergistic modified atmosphere packaging. Food Control. 159. 110261–110261. 5 indexed citations
12.
Zhang, Xing, et al.. (2024). A Novel Chiral Amino Acid-Based Methodology for Authenticity and Origin Determination of Chinese Wines. ACS Food Science & Technology. 4(11). 2675–2681.
13.
Zeng, Xiaoqun, et al.. (2024). Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine. Microorganisms. 12(4). 704–704. 14 indexed citations
14.
Guo, Yuxing, et al.. (2023). Comparative metabolomics analysis of the fermented plant-based meat analogue of soybean proteins. Food Bioscience. 56. 103143–103143. 5 indexed citations
15.
16.
Guo, Yuxing, et al.. (2023). Plant-based meat analogue of soy proteins by the multi-strain solid-state mixing fermentation. Food Chemistry. 414. 135671–135671. 34 indexed citations
18.
Liu, Mingxue, Xiaoqun Zeng, Yating He, et al.. (2021). iTRAQ‐based quantitative proteomic analysis of the effect of heat shock on freeze‐drying of Lactobacillus acidophilus ATCC4356. International Journal of Food Science & Technology. 56(11). 5569–5580. 3 indexed citations
19.
Yang, Yujie, Tao Zhang, Guangyu Zhou, et al.. (2020). Prevention of Necrotizing Enterocolitis through Milk Polar Lipids Reducing Intestinal Epithelial Apoptosis. Journal of Agricultural and Food Chemistry. 68(26). 7014–7023. 26 indexed citations
20.
Zhang, Tao, Daodong Pan, Yujie Yang, et al.. (2020). Effect of Lactobacillus acidophilus CICC 6074 S-Layer Protein on Colon Cancer HT-29 Cell Proliferation and Apoptosis. Journal of Agricultural and Food Chemistry. 68(9). 2639–2647. 46 indexed citations

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