Haiqing Ye

2.2k total citations · 1 hit paper
73 papers, 1.7k citations indexed

About

Haiqing Ye is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Haiqing Ye has authored 73 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 29 papers in Molecular Biology and 15 papers in Plant Science. Recurrent topics in Haiqing Ye's work include Probiotics and Fermented Foods (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Haiqing Ye is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Haiqing Ye collaborates with scholars based in China, United States and Denmark. Haiqing Ye's co-authors include Tiehua Zhang, Songyi Lin, Yuan Yuan, Jingyue Xu, Changhui Zhao, Yuan Yuan, Haoyang Zou, Jie Zhang, Tiehua Zhang and Gregory Jones and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Haiqing Ye

72 papers receiving 1.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane

2014 267 citations Tiehua Zhang, Songyi Lin et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Haiqing Ye China	22	668	661	337	176	128	73	1.7k
Ilavenil Soundharrajan South Korea	27	643 1.0×	607 0.9×	268 0.8×	284 1.6×	124 1.0×	98	1.9k
Chao Tang China	20	717 1.1×	399 0.6×	339 1.0×	209 1.2×	157 1.2×	67	1.7k
Valeria Maria Morittu Italy	25	540 0.8×	378 0.6×	167 0.5×	196 1.1×	127 1.0×	66	1.7k
Liu Yang China	25	1.1k 1.7×	604 0.9×	761 2.3×	231 1.3×	118 0.9×	82	2.6k
Simin Feng China	27	598 0.9×	565 0.9×	502 1.5×	221 1.3×	116 0.9×	66	2.0k
Javier Fernández Spain	22	887 1.3×	527 0.8×	343 1.0×	310 1.8×	200 1.6×	47	2.1k
Huaqiao Tang China	27	661 1.0×	280 0.4×	324 1.0×	181 1.0×	97 0.8×	111	1.9k
Rongfa Guan China	26	562 0.8×	451 0.7×	273 0.8×	216 1.2×	81 0.6×	96	2.0k
Yaxin Sang China	22	638 1.0×	648 1.0×	331 1.0×	297 1.7×	79 0.6×	92	1.5k
Sameh A. Korma Egypt	25	656 1.0×	853 1.3×	335 1.0×	394 2.2×	100 0.8×	96	2.2k

Countries citing papers authored by Haiqing Ye

Since Specialization

Citations

This map shows the geographic impact of Haiqing Ye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haiqing Ye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haiqing Ye more than expected).

Fields of papers citing papers by Haiqing Ye

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haiqing Ye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haiqing Ye. The network helps show where Haiqing Ye may publish in the future.

Co-authorship network of co-authors of Haiqing Ye

This figure shows the co-authorship network connecting the top 25 collaborators of Haiqing Ye. A scholar is included among the top collaborators of Haiqing Ye based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haiqing Ye. Haiqing Ye is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ji, Yaoyao, Yidan Sun, Yanjiao Chang, Haiqing Ye, & Xue Shen. (2025). Development and characterization of a high internal phase Pickering emulsion stabilized by whey protein–based nanoparticles with excellent antioxidant activity for 3-dimensional printing. Journal of Dairy Science. 108(6). 5611–5627. 2 indexed citations

Sun, Chunyan, et al.. (2025). Microbe-Mediated Removal of Zearalenone Using Yeast Strain Rhodotorula dairenensis Isolated from the Gut Microbiome of Zearalenone-Treated Mice. Journal of Agricultural and Food Chemistry. 73(15). 9320–9336. 1 indexed citations

Wang, Jiaxi, Haiqing Ye, Chunyan Sun, et al.. (2024). Preparation of sanguinarine/glabridin loaded antifungal double-layer nanoemulsion edible coating using arabic gum/WPI for forest frog's oviduct oil preservation. International Journal of Biological Macromolecules. 278(Pt 2). 134826–134826. 3 indexed citations

Hao, Yilin, et al.. (2024). Development of quinoa protein emulsion gels to deliver curcumin: Influence of oil type. Journal of Food Engineering. 384. 112260–112260. 10 indexed citations

Li, Hongxia, Herui Wang, Chunyan Sun, et al.. (2024). Spatially ordered immobilization of cascade enzymes for the construction of a robust colorimetric hydrogel sensor. Biosensors and Bioelectronics. 270. 116939–116939. 8 indexed citations

Li, Mengyao, Yifan Jia, Yuan Yuan, et al.. (2024). Transformation of mulberry polyphenols by Lactobacillus plantarum SC-5: Increasing phenolic acids and enhancement of anti-aging effect. Food Research International. 192. 114778–114778. 10 indexed citations

Shen, Yong, Zhun Wang, Rizeng Meng, et al.. (2024). Genome analysis of Hanseniaspora vineae CC-P5 and CC-ZZ6 isolate from grapes reveals the biotech potential for winemaking. Food Bioscience. 59. 104223–104223. 3 indexed citations

Lu, Jiahong, Xingchen Zhao, Tiehua Zhang, et al.. (2024). Zearalenone removal using inactivated yeast embedded in porous modified yam starch aerogels and its application in corn silk tea. Food Chemistry. 460(Pt 3). 140593–140593. 3 indexed citations

Li, Shuyue, et al.. (2023). The anti-obesogenic effects and underpinning mechanisms of fermented plant-based foods: A review. Trends in Food Science & Technology. 136. 1–10. 15 indexed citations

10.

Yan, Mi, et al.. (2021). Lactoferrin–thymol complex for the disinfection of gram-positive Staphylococcus aureus and Gram-negative Escherichia coli. Food & Function. 12(22). 11165–11173. 15 indexed citations

11.

Yang, Ruiwen, Songyi Lin, Yifei Dong, Haiqing Ye, & Tiehua Zhang. (2021). Effect of microorganisms on the fingerprint of the volatile compounds in pine nut ( Pinus koraiensis ) peptide powder during storage. Journal of Food Biochemistry. 45(5). e13653–e13653. 3 indexed citations

12.

Yang, Chaoyue, Bo Nan, Haiqing Ye, et al.. (2021). MiR-193b-5p protects BRL-3A cells from acrylamide-induced cell cycle arrest by targeting FoxO3. Food and Chemical Toxicology. 150. 112059–112059. 10 indexed citations

13.

Lin, Songyi, et al.. (2021). Water distribution and moisture-absorption in egg-white derived peptides: Effects on their physicochemical, conformational, thermostable, and self-assembled properties. Food Chemistry. 375. 131916–131916. 7 indexed citations

14.

Zou, Haoyang, et al.. (2021). A review on pharmacological activities and synergistic effect of quercetin with small molecule agents. Phytomedicine. 92. 153736–153736. 147 indexed citations

15.

Yang, Ruiwen, et al.. (2020). Exploration on self-equilibrium rule and adsorption-desorption model between pine nut (Pinus koraiensis) peptide molecules and environmental moisture molecules. Food Research International. 132. 109082–109082. 4 indexed citations

16.

Li, Xing‐Fang, Ruiwen Yang, Songyi Lin, Haiqing Ye, & Feng Chen. (2017). Identification of key volatiles responsible for aroma changes of egg white antioxidant peptides during storage by HS-SPME-GC-MS and sensory evaluation. Journal of Food Measurement & Characterization. 11(3). 1118–1127. 13 indexed citations

17.

Lu, Wei, Dongyan Chen, Jingbo Liu, et al.. (2015). Optimization of ultrasound-assisted extraction of polyphenols from maize filaments by response surface methodology and its identification. SHILAP Revista de lepidopterología. 8 indexed citations

18.

Wang, Jia, Ke Wang, Songyi Lin, et al.. (2012). Improvement of antioxidant activity of peptides with molecular weights ranging from 1 to 10kDa by PEF technology. International Journal of Biological Macromolecules. 51(3). 244–249. 21 indexed citations

19.

Zhang, Tiehua, et al.. (2011). Purification Technology and Antimicrobial Activity Analysis of Antimicrobial Peptide from Ovotransferrin. 高等学校化学研究(英文版). 2 indexed citations

20.

Ye, Haiqing, et al.. (1989). Evaluation of cathode material properties relevant to the life of Hall-Heroult cells. Journal of Applied Electrochemistry. 19(4). 580–588. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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