Yangying Sun

1.2k total citations
41 papers, 931 citations indexed

About

Yangying Sun is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Yangying Sun has authored 41 papers receiving a total of 931 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 17 papers in Food Science and 16 papers in Animal Science and Zoology. Recurrent topics in Yangying Sun's work include Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Proteins in Food Systems (6 papers). Yangying Sun is often cited by papers focused on Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Proteins in Food Systems (6 papers). Yangying Sun collaborates with scholars based in China and United States. Yangying Sun's co-authors include Daodong Pan, Xiaoqun Zeng, Zhen Wu, Jinxuan Cao, Yali Dang, Yuxing Guo, Yuxing Guo, Daodong Pan, Changyu Zhou and Hao Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Environmental Pollution.

In The Last Decade

Yangying Sun

40 papers receiving 919 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yangying Sun China 16 414 343 310 234 140 41 931
Kathrine H. Bak Austria 17 372 0.9× 466 1.4× 207 0.7× 679 2.9× 93 0.7× 31 1.2k
Yan Ping Chen China 20 323 0.8× 438 1.3× 307 1.0× 452 1.9× 112 0.8× 40 1.3k
Sam Al‐Dalali China 22 497 1.2× 765 2.2× 333 1.1× 759 3.2× 143 1.0× 65 1.5k
Huipeng Liang China 23 662 1.6× 1.0k 3.0× 362 1.2× 495 2.1× 144 1.0× 64 1.6k
Rongxin Wen China 17 496 1.2× 737 2.1× 260 0.8× 998 4.3× 74 0.5× 45 1.4k
Zengqi Peng China 23 295 0.7× 520 1.5× 275 0.9× 955 4.1× 154 1.1× 59 1.5k
Chaogeng Xiao China 15 258 0.6× 191 0.6× 220 0.7× 149 0.6× 74 0.5× 51 679
Yanyan Wu China 26 1.0k 2.5× 733 2.1× 419 1.4× 814 3.5× 139 1.0× 73 1.9k
Wenhui Zhu China 23 679 1.6× 436 1.3× 486 1.6× 873 3.7× 57 0.4× 68 1.6k
Zhendong Cai China 15 330 0.8× 218 0.6× 236 0.8× 97 0.4× 109 0.8× 48 671

Countries citing papers authored by Yangying Sun

Since Specialization
Citations

This map shows the geographic impact of Yangying Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yangying Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yangying Sun more than expected).

Fields of papers citing papers by Yangying Sun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yangying Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yangying Sun. The network helps show where Yangying Sun may publish in the future.

Co-authorship network of co-authors of Yangying Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Yangying Sun. A scholar is included among the top collaborators of Yangying Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yangying Sun. Yangying Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Huimin, et al.. (2025). Quinoa Polysaccharides: Extraction, Purification, Structure, Functional Properties, and Applications in Food Science and Health. Plant Foods for Human Nutrition. 80(1). 49–49. 1 indexed citations
2.
Yang, Xu, Hongwei Cao, Qi Dong, et al.. (2025). The structural and rheological modulations of okra polysaccharides induced by high-speed shear integrated ultrasonic acid extraction. Food Hydrocolloids. 172. 112059–112059. 1 indexed citations
3.
4.
Zhou, Yujing, Jue Xu, Xiankang Fan, et al.. (2025). Effect of pulsed electric field pretreatment synergistic mixed bacterial agent fermentation on the flavor and quality of air-dried goose meat and its molecular mechanism. Poultry Science. 104(4). 104926–104926. 3 indexed citations
5.
Hu, Yangyang, Yangying Sun, Xiaoqun Zeng, et al.. (2025). Apolar oil favored interfacial curcumin complexation onto goose liver protein improves the high internal phase emulsion templated oleogel characters. International Journal of Biological Macromolecules. 307(Pt 2). 141997–141997. 1 indexed citations
6.
Farid, Muhammad Salman, Yiping Yang, Tao Zhang, et al.. (2024). Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation. Trends in Food Science & Technology. 149. 104529–104529. 40 indexed citations
7.
Shi, Zihang, Linhui Wu, Xiankang Fan, et al.. (2024). Impact of inoculating Staphylococcus xylosus CICC21445 and Staphylococcus vitulinus CICC10850 on lipid metabolism and flavor development in dry-cured duck. Food Bioscience. 61. 104864–104864. 10 indexed citations
8.
Sun, Yangying, et al.. (2024). Effects of ultrasonic-assisted marinating on degradation of beef protein and formation of flavor precursors. Journal of Food Composition and Analysis. 133. 106407–106407. 7 indexed citations
9.
Cai, Zhaoxia, Tao Zeng, Yangying Sun, et al.. (2023). Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes. Foods. 12(5). 981–981. 8 indexed citations
10.
Wang, Jian, Junyu Chen, Yangying Sun, et al.. (2023). Ultraviolet-radiation technology for preservation of meat and meat products: Recent advances and future trends. Food Control. 148. 109684–109684. 27 indexed citations
11.
Wu, Yang‐Chang, Qiwei Du, Xiankang Fan, et al.. (2022). Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure. Foods. 11(24). 3998–3998. 16 indexed citations
12.
Sun, Jin, Changyu Zhou, Jinxuan Cao, et al.. (2022). Purification and Characterization of Novel Antioxidative Peptides From Duck Liver Protein Hydrolysate as Well as Their Cytoprotection Against Oxidative Stress in HepG2 Cells. Frontiers in Nutrition. 9. 848289–848289. 19 indexed citations
13.
Song, Yan, Hangzhen Lan, Zhen Wu, et al.. (2022). Cleavable molecular beacon-based loop-mediated isothermal amplification assay for the detection of adulterated chicken in meat. Analytical and Bioanalytical Chemistry. 414(28). 8081–8091. 14 indexed citations
14.
Zhang, Tao, Daodong Pan, Yujie Yang, et al.. (2020). Effect of Lactobacillus acidophilus CICC 6074 S-Layer Protein on Colon Cancer HT-29 Cell Proliferation and Apoptosis. Journal of Agricultural and Food Chemistry. 68(9). 2639–2647. 46 indexed citations
15.
Liu, Tao, et al.. (2019). Fat deposition and related gene expression in sheldrake duck of different ages.. Shipin Kexue / Food Science. 40(3). 36–41. 1 indexed citations
16.
Wei, Taotao, Yali Dang, Jinxuan Cao, et al.. (2019). Different duck products protein on rat physiology and gut microbiota. Journal of Proteomics. 206. 103436–103436. 13 indexed citations
17.
Xiao, Tang, et al.. (2018). Enzymatic Extraction of Polyphenols From Pineapple Peel and Stability Evaluation of the Extracted Polyphenols. Journal of Nuclear Agricultural Sciences. 32(2). 335. 1 indexed citations
18.
Dang, Yali, Hao Li, Jinxuan Cao, et al.. (2018). Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3. Food Chemistry. 271. 697–706. 165 indexed citations
19.
Guo, Yuxing, et al.. (2013). Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis. Carbohydrate Polymers. 97(2). 849–854. 69 indexed citations
20.
Sun, Yangying, et al.. (2012). Purification of chicken breast protein hydrolysate and analysis of its antioxidant activity. Food and Chemical Toxicology. 50(10). 3397–3404. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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