Qiwei Du

847 total citations
32 papers, 616 citations indexed

About

Qiwei Du is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Qiwei Du has authored 32 papers receiving a total of 616 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 14 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. Recurrent topics in Qiwei Du's work include Proteins in Food Systems (14 papers), Probiotics and Fermented Foods (11 papers) and Microencapsulation and Drying Processes (10 papers). Qiwei Du is often cited by papers focused on Proteins in Food Systems (14 papers), Probiotics and Fermented Foods (11 papers) and Microencapsulation and Drying Processes (10 papers). Qiwei Du collaborates with scholars based in China, Greece and United States. Qiwei Du's co-authors include Yuting Ding, Jianhua Liu, Xiaoqun Zeng, Fei Lyu, Linhui Zhou, Fei Lyu, Daodong Pan, Weilin Liu, Yefeng Liu and Minghui Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Qiwei Du

28 papers receiving 609 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qiwei Du China 15 455 141 123 87 71 32 616
Jiawei Wan China 13 429 0.9× 171 1.2× 147 1.2× 111 1.3× 116 1.6× 14 642
Mengjie Geng China 16 513 1.1× 88 0.6× 158 1.3× 72 0.8× 71 1.0× 27 639
Jiarun Han China 16 405 0.9× 199 1.4× 90 0.7× 114 1.3× 67 0.9× 32 600
Jovana Glušac Israel 10 327 0.7× 92 0.7× 98 0.8× 84 1.0× 79 1.1× 18 503
Dingkui Qin China 12 318 0.7× 85 0.6× 91 0.7× 66 0.8× 91 1.3× 21 551
Yuexi Yang China 11 658 1.4× 107 0.8× 225 1.8× 103 1.2× 111 1.6× 17 808
Zhaoxian Huang China 13 517 1.1× 109 0.8× 171 1.4× 179 2.1× 63 0.9× 43 682
Adnan Khaliq Pakistan 15 348 0.8× 206 1.5× 170 1.4× 70 0.8× 141 2.0× 53 665
Kunsheng Zhang China 12 309 0.7× 134 1.0× 174 1.4× 141 1.6× 88 1.2× 35 588

Countries citing papers authored by Qiwei Du

Since Specialization
Citations

This map shows the geographic impact of Qiwei Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiwei Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiwei Du more than expected).

Fields of papers citing papers by Qiwei Du

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiwei Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiwei Du. The network helps show where Qiwei Du may publish in the future.

Co-authorship network of co-authors of Qiwei Du

This figure shows the co-authorship network connecting the top 25 collaborators of Qiwei Du. A scholar is included among the top collaborators of Qiwei Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiwei Du. Qiwei Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xu, Jing‐yu, et al.. (2025). “Armor probiotic”: Metal - Phenolic network and polysaccharide synergy for stress resistance and antioxidant activity. International Journal of Biological Macromolecules. 320(Pt 2). 145836–145836.
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Meng, Gang, et al.. (2025). Encapsulation of hydrophobic functional components in yogurt: technology, product characteristics and health benefits. Food Research International. 221(Pt 4). 117594–117594.
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Liu, Lian, Liwen Wang, Xiaoqun Zeng, et al.. (2025). Nanocoating of quinoa protein and hyaluronic acid enhances viability and stability of Limosilactobacillus fermentum RC4 microcapsules. International Journal of Biological Macromolecules. 307(Pt 1). 141863–141863. 3 indexed citations
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Liu, Qirui, Qiwei Du, Xiaoqun Zeng, et al.. (2024). Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review. International Journal of Biological Macromolecules. 279(Pt 1). 134993–134993. 7 indexed citations
8.
Yuan, Jingwen, et al.. (2024). Nitrite reductases of lactic acid bacteria: Regulation of enzyme synthesis and activity, and different applications. Food Bioscience. 59. 103833–103833. 19 indexed citations
9.
Zeng, Xiaoqun, et al.. (2024). Effect and potential mechanism of nitrite reductase B on nitrite degradation by Limosilactobacillus fermentum RC4. Current Research in Food Science. 8. 100749–100749. 1 indexed citations
10.
Cheng, Lu, Qiwei Du, Xiaoqun Zeng, et al.. (2024). Potential prebiotic properties and proliferation mechanism of fermented milk-derived polypeptides. Food Chemistry. 463(Pt 3). 141335–141335. 2 indexed citations
11.
Zeng, Xiaoqun, et al.. (2024). Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine. Microorganisms. 12(4). 704–704. 14 indexed citations
12.
Cai, Zhendong, Shuo Zhou, Tao Zhang, et al.. (2024). Synergistic enhancement of bio-yogurt properties by Lactiplantibacillus plantarum NUC08 and mulberry fruit extract. Food Chemistry. 468. 142447–142447. 4 indexed citations
13.
Zeng, Xiaoqun, Zhen Wu, Yuxing Guo, et al.. (2024). New clues for postbiotics to improve host health: a review from the perspective of function and mechanisms. Journal of the Science of Food and Agriculture. 104(11). 6376–6387. 16 indexed citations
14.
Liu, Mingxue, Xiaoqun Zeng, Qiwei Du, et al.. (2024). Preparation of modified chitosan-based nano-TiO2–nisin composite packaging film and preservation mechanism applied to chilled pork. International Journal of Biological Macromolecules. 269(Pt 1). 131873–131873. 16 indexed citations
15.
Fan, Xiankang, Ang Zhang, Tao Zhang, et al.. (2024). Effects of Semen Ziziphi Spinosae extract and binary probiotics co-fermentation on the quality of yogurt and their underlying molecular mechanisms. Food Chemistry X. 21. 101191–101191. 14 indexed citations
16.
Zeng, Xiaoqun, et al.. (2023). Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends. Critical Reviews in Food Science and Nutrition. 64(28). 10148–10163. 11 indexed citations
17.
Wu, Yang‐Chang, Qiwei Du, Xiankang Fan, et al.. (2022). Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure. Foods. 11(24). 3998–3998. 16 indexed citations
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Du, Qiwei, et al.. (2021). The interfacial covalent bonding of whey protein hydrolysate and pectin under high temperature sterilization: Effect on emulsion stability. Colloids and Surfaces B Biointerfaces. 206. 111936–111936. 34 indexed citations
20.
Du, Qiwei, Jinjing Tang, Fei Lyu, et al.. (2020). Whey protein and maltodextrin-stabilized oil-in-water emulsions: Effects of dextrose equivalent. Food Chemistry. 339. 128094–128094. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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