Huaying Du

2.1k total citations
56 papers, 1.7k citations indexed

About

Huaying Du is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Huaying Du has authored 56 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Molecular Biology, 17 papers in Food Science and 14 papers in Plant Science. Recurrent topics in Huaying Du's work include Proteins in Food Systems (16 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Postharvest Quality and Shelf Life Management (11 papers). Huaying Du is often cited by papers focused on Proteins in Food Systems (16 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Postharvest Quality and Shelf Life Management (11 papers). Huaying Du collaborates with scholars based in China, United States and Canada. Huaying Du's co-authors include Yan Zhao, Mingsheng Xu, Na Wu, Yonggang Tu, Yonggang Tu, Mingsheng Xu, Liqin Zhu, Nanhai Xiao, Yao Yao and Yao Yao and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Huaying Du

54 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Huaying Du China 27 825 605 433 414 225 56 1.7k
Yihong Bao China 22 699 0.8× 491 0.8× 208 0.5× 347 0.8× 227 1.0× 92 1.5k
Mahmoud Aminlari Iran 24 690 0.8× 677 1.1× 319 0.7× 425 1.0× 287 1.3× 100 1.9k
Satoru Nirasawa Japan 26 858 1.0× 504 0.8× 451 1.0× 460 1.1× 675 3.0× 63 2.1k
Janitha P.D. Wanasundara Canada 23 971 1.2× 636 1.1× 208 0.5× 585 1.4× 451 2.0× 52 1.7k
Iesel Van der Plancken Belgium 29 1.5k 1.9× 465 0.8× 592 1.4× 497 1.2× 287 1.3× 49 2.5k
Gerrit A. van Koningsveld Netherlands 23 917 1.1× 578 1.0× 206 0.5× 346 0.8× 344 1.5× 28 1.6k
Qingling Wang China 24 649 0.8× 582 1.0× 558 1.3× 123 0.3× 206 0.9× 63 1.5k
Lianzhou Jiang China 15 1.1k 1.4× 365 0.6× 242 0.6× 188 0.5× 368 1.6× 55 1.5k

Countries citing papers authored by Huaying Du

Since Specialization
Citations

This map shows the geographic impact of Huaying Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huaying Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huaying Du more than expected).

Fields of papers citing papers by Huaying Du

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Huaying Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huaying Du. The network helps show where Huaying Du may publish in the future.

Co-authorship network of co-authors of Huaying Du

This figure shows the co-authorship network connecting the top 25 collaborators of Huaying Du. A scholar is included among the top collaborators of Huaying Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huaying Du. Huaying Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Xiao, Nanhai, Shuping Chen, Yao Yao, et al.. (2024). Protective Effect of Egg Yolk Lipids against Dextran Sulfate Sodium‐Induced Colitis: The Key Role of Gut Microbiota and Short‐Chain Fatty Acids. Molecular Nutrition & Food Research. 68(9). e2400048–e2400048. 4 indexed citations
4.
Xiao, Nanhai, Shuping Chen, Yao Yao, et al.. (2023). Egg Yolk Lipids Alleviated Dextran Sulfate Sodium‐Induced Colitis by Inhibiting NLRP3 Inflammasome and Regulating Gut Microbiota. Molecular Nutrition & Food Research. 68(3). e2300509–e2300509. 4 indexed citations
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Yao, Yao, Na Wu, Huaying Du, et al.. (2022). Effects of different copper salts on the physicochemical properties, microstructure and intermolecular interactions of preserved egg white. Food Chemistry. 404(Pt B). 134756–134756. 7 indexed citations
8.
Yao, Yao, Na Wu, Huaying Du, et al.. (2022). Inhibition of the liquefaction of alkali-induced egg white gel by sodium ascorbate. Food Chemistry. 381. 132220–132220. 14 indexed citations
9.
Du, Huaying, Wei Zhang, Jing Wang, et al.. (2022). An Antifungal Role of Hydrogen Sulfide on Botryosphaeria Dothidea and Amino Acid Metabolism Involved in Disease Resistance Induced in Postharvest Kiwifruit. Frontiers in Plant Science. 13. 888647–888647. 20 indexed citations
10.
Yang, Rui, Huaying Du, Ying Sun, et al.. (2021). Effects of nitric oxide on the alleviation of postharvest disease induced by Penicillium italicum in navel orange fruits. International Journal of Food Science & Technology. 56(10). 5259–5267. 18 indexed citations
11.
Du, Huaying, Ying Sun, Rui Yang, et al.. (2021). Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage. Journal of Food Quality. 2021. 1–8. 13 indexed citations
12.
Xiao, Nanhai, Xi Huang, He Wen, et al.. (2021). A review on recent advances of egg byproducts: Preparation, functional properties, biological activities and food applications. Food Research International. 147. 110563–110563. 33 indexed citations
13.
Chang, Chunmei, Jing Wang, Wei Zhang, et al.. (2021). Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts. Frontiers in Nutrition. 8. 652984–652984. 33 indexed citations
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Yang, Rui, et al.. (2020). Transcriptome analysis reveals delaying of the ripening and cell‐wall degradation of kiwifruit by hydrogen sulfide. Journal of the Science of Food and Agriculture. 100(5). 2280–2287. 51 indexed citations
15.
Yang, Rui, Wei Zhang, Huaying Du, et al.. (2020). Transcriptome profiling of postharvest kiwifruit in response to exogenous nitric oxide. Scientia Horticulturae. 277. 109788–109788. 28 indexed citations
16.
Zhu, Liqin, Rui Yang, Ying Sun, et al.. (2020). Nitric oxide maintains postharvest quality of navel orange fruit by reducing postharvest rotting during cold storage and enhancing antioxidant activity. Physiological and Molecular Plant Pathology. 113. 101589–101589. 32 indexed citations
17.
Zhu, Liqin, Huaying Du, Wei Wang, et al.. (2019). Synergistic effect of nitric oxide with hydrogen sulfide on inhibition of ripening and softening of peach fruits during storage. Scientia Horticulturae. 256. 108591–108591. 39 indexed citations
18.
Luo, Jing, Huaying Du, Yan Jiang, et al.. (2018). Ovotransferrin enhances intestinal immune response in cyclophosphamide-induced immunosuppressed mice. International Journal of Biological Macromolecules. 120(Pt A). 1–9. 56 indexed citations
19.
Xu, Lilan, Yan Zhao, Mingsheng Xu, et al.. (2017). Effects of salting treatment on the physicochemical properties, textural properties, and microstructures of duck eggs. PLoS ONE. 12(8). e0182912–e0182912. 66 indexed citations
20.
Zhao, Yan, Yonggang Tu, Jianke Li, et al.. (2014). Effects of alkaline concentration, temperature, and additives on the strength of alkaline-induced egg white gel. Poultry Science. 93(10). 2628–2635. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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