Zihang Shi
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Plant Science
- Co-authors
- Xiankang FanDaodong PanZhen WuXiaoqun ZengJue XuLihui DuTao ZhangChun‐Wei Li
- Topics
- Probiotics and Fermented Foods (18 papers)Meat and Animal Product Quality (9 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)
In The Last Decade
Zihang Shi
32 papers receiving 411 citations
Peers
Comparison fields: 5 of 60
- Food Science 281
- Molecular Biology 168
- Nutrition and Dietetics 132
- Animal Science and Zoology 67
- Plant Science 51
Countries citing papers authored by Zihang Shi
This map shows the geographic impact of Zihang Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zihang Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zihang Shi more than expected).
Fields of papers citing papers by Zihang Shi
This network shows the impact of papers produced by Zihang Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zihang Shi. The network helps show where Zihang Shi may publish in the future.
Co-authorship network of co-authors of Zihang Shi
This figure shows the co-authorship network connecting the top 25 collaborators of Zihang Shi. A scholar is included among the top collaborators of Zihang Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zihang Shi. Zihang Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 9 | |
| 8 | 1 | |
| 9 | 6 | |
| 10 | 1 | |
| 11 | 6 | |
| 12 | 6 | |
| 13 | 10 | |
| 14 | 5 | |
| 15 | 15 | |
| 16 | 8 | |
| 17 | 1 | |
| 18 | 9 | |
| 19 | 34 | |
| 20 | 24 |
About Zihang Shi
Zihang Shi is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 35 papers that have together received 421 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Meat and Animal Product Quality (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Food Science (281 citations), Nutrition and Dietetics (132 citations) and Animal Science and Zoology (67 citations). Zihang Shi has collaborated with scholars based in China, Czechia and Pakistan. Frequent co-authors include Xiankang Fan, Daodong Pan, Zhen Wu, Xiaoqun Zeng, Jue Xu, Lihui Du, Tao Zhang, Chun‐Wei Li, Changyu Zhou and Daodong Pan. Their work appears in journals such as Food Chemistry, International Journal of Hydrogen Energy and Fuel.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.