Huayi Suo

2.4k total citations
112 papers, 1.7k citations indexed

About

Huayi Suo is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Huayi Suo has authored 112 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Food Science, 51 papers in Molecular Biology and 26 papers in Nutrition and Dietetics. Recurrent topics in Huayi Suo's work include Probiotics and Fermented Foods (46 papers), Gut microbiota and health (32 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Huayi Suo is often cited by papers focused on Probiotics and Fermented Foods (46 papers), Gut microbiota and health (32 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Huayi Suo collaborates with scholars based in China, United States and Egypt. Huayi Suo's co-authors include Jiajia Song, Hongwei Wang, Xin Zhao, Yu Zhang, Jing Yang, Xiaoyong Chen, Yangping Ding, Yu Qian, Bingcan Chen and Hongjun Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Huayi Suo

100 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Huayi Suo China 24 783 720 311 195 179 112 1.7k
Sasithorn Sirilun Thailand 24 769 1.0× 609 0.8× 451 1.5× 356 1.8× 338 1.9× 100 1.8k
Bailiang Li China 27 1.4k 1.8× 1.2k 1.6× 552 1.8× 147 0.8× 334 1.9× 95 2.4k
Duygu Ağagündüz Türkiye 24 747 1.0× 473 0.7× 228 0.7× 238 1.2× 239 1.3× 79 1.8k
Xin Tang China 28 1.7k 2.2× 467 0.6× 387 1.2× 401 2.1× 239 1.3× 157 2.8k
Xianrong Zhou China 24 662 0.8× 409 0.6× 228 0.7× 181 0.9× 243 1.4× 60 1.3k
Francesca Algieri Spain 30 1.2k 1.5× 613 0.9× 304 1.0× 348 1.8× 226 1.3× 52 2.5k
Vania Patrone Italy 22 604 0.8× 512 0.7× 254 0.8× 163 0.8× 206 1.2× 46 1.4k
Eric Banan‐Mwine Daliri South Korea 27 1.0k 1.3× 738 1.0× 332 1.1× 294 1.5× 280 1.6× 47 2.1k
Shanthi G. Parkar New Zealand 17 770 1.0× 446 0.6× 369 1.2× 192 1.0× 273 1.5× 35 1.5k
Alba Rodríguez‐Nogales Spain 32 1.4k 1.7× 704 1.0× 375 1.2× 400 2.1× 305 1.7× 85 2.9k

Countries citing papers authored by Huayi Suo

Since Specialization
Citations

This map shows the geographic impact of Huayi Suo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huayi Suo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huayi Suo more than expected).

Fields of papers citing papers by Huayi Suo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Huayi Suo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huayi Suo. The network helps show where Huayi Suo may publish in the future.

Co-authorship network of co-authors of Huayi Suo

This figure shows the co-authorship network connecting the top 25 collaborators of Huayi Suo. A scholar is included among the top collaborators of Huayi Suo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huayi Suo. Huayi Suo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Xu, Weiping, et al.. (2025). Advancements in fluorescent labeling in assessing the probiotic adhesion capacity – A review. World Journal of Microbiology and Biotechnology. 41(3). 73–73. 1 indexed citations
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Jiang, Yu‐Hang, Yanlong Li, Xiao‐Yong Chen, et al.. (2025). Lactiplantibacillus plantarum DACNJS22 alleviates benzo(a)pyrene-induced neurobehavioral injury in mice: Insights from gut microbiota and short-chain fatty acids. Food Bioscience. 64. 105865–105865. 2 indexed citations
4.
Jiang, Yu‐Hang, Ming Liang, Jiajia Song, et al.. (2025). Effect of co‐fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae on the structural, physicochemical, and digestibility properties of lotus starch. Journal of the Science of Food and Agriculture. 105(9). 4782–4794. 2 indexed citations
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Wu, Xiao‐Lin, et al.. (2025). Identification of Critical Gut Metabolites Mediating the Protective Effects of Lacticaseibacillus paracasei on Myocardial Injury in Mice. Journal of Agricultural and Food Chemistry. 73(30). 18822–18840. 1 indexed citations
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Xue, Bingye, Yuming You, Muying Du, et al.. (2024). Metagenomic analysis of Lactobacillus plantarum DACN768 inoculation effects on volatile flavor compounds, microbial succession, and flavor metabolic network in suansun. Food Research International. 199. 115382–115382. 8 indexed citations
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Yu, Meng, Jiaxin Li, Huayi Suo, et al.. (2024). Quality Characteristics and Flavor Analysis of Five Mulberry Varieties. Foods. 13(24). 4088–4088. 1 indexed citations
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Yang, Jing, et al.. (2024). Effects of high hydrostatic pressure on the structural, physicochemical, and functional characteristics of buffalo milk casein. Food Research International. 201. 115619–115619. 4 indexed citations
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Wang, Guangqi, et al.. (2023). Metabolomics reveals the role of Lactobacillus plantarumSHY130 in hepatic metabolic regulation in a mouse model of type 2 diabetes. Journal of the Science of Food and Agriculture. 103(13). 6406–6415. 2 indexed citations
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Tang, Tian, et al.. (2021). Qingke β-glucan synergizes with a β-glucan-utilizing Lactobacillus strain to relieve capsaicin-induced gastrointestinal injury in mice. International Journal of Biological Macromolecules. 174. 289–299. 23 indexed citations
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Yang, Jing, Huayi Suo, & Jiajia Song. (2020). Protective role of mitoquinone against impaired mitochondrial homeostasis in metabolic syndrome. Critical Reviews in Food Science and Nutrition. 61(22). 3857–3875. 43 indexed citations
19.
Ding, Yangping, Bingcan Chen, Huayi Suo, & Huarong Tong. (2019). The enzyme‐oriented regulation of theaflavin‐3, 3′‐digallate synthesis and the accurate determination of its yield. International Journal of Food Science & Technology. 55(4). 1531–1538. 8 indexed citations
20.
Suo, Huayi. (2012). Research Progress of Yak Milk and Fermented Yak Milk and Their Nutritional Value. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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