Huayi Suo
- Molecular Biology top 10%
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Physiology
- Co-authors
- Jiajia SongHongwei WangXin ZhaoYu ZhangJing YangXiaoyong ChenYangping DingYu Qian
- Topics
- Probiotics and Fermented Foods (46 papers)Gut microbiota and health (32 papers)Protein Hydrolysis and Bioactive Peptides (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaUnited StatesEgypt
In The Last Decade
Huayi Suo
100 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 123
- Molecular Biology 783
- Food Science 720
- Nutrition and Dietetics 311
- Plant Science 195
- Physiology 179
Countries citing papers authored by Huayi Suo
This map shows the geographic impact of Huayi Suo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huayi Suo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huayi Suo more than expected).
Fields of papers citing papers by Huayi Suo
This network shows the impact of papers produced by Huayi Suo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huayi Suo. The network helps show where Huayi Suo may publish in the future.
Co-authorship network of co-authors of Huayi Suo
This figure shows the co-authorship network connecting the top 25 collaborators of Huayi Suo. A scholar is included among the top collaborators of Huayi Suo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huayi Suo. Huayi Suo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 8 | |
| 7 | 0 | |
| 8 | 1 | |
| 9 | 2 | |
| 10 | 2 | |
| 11 | 7 | |
| 12 | 12 | |
| 13 | 8 | |
| 14 | 6 | |
| 15 | 5 | |
| 16 | 6 | |
| 17 | 17 | |
| 18 | 0 | |
| 19 | 4 | |
| 20 | 19 |
About Huayi Suo
Huayi Suo is a scholar working on Food Science, Biological Psychiatry and Nutrition and Dietetics, having authored 112 papers that have together received 1.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (46 papers), Gut microbiota and health (32 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). The work is most often cited by research in Food Science (720 citations), Gastroenterology (124 citations) and Nutrition and Dietetics (311 citations). Huayi Suo has collaborated with scholars based in China, United States and Egypt. Frequent co-authors include Jiajia Song, Hongwei Wang, Xin Zhao, Yu Zhang, Jing Yang, Xiaoyong Chen, Yangping Ding, Yu Qian, Bingcan Chen and Hongjun Li. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.