Mahmoud Aminlari

2.3k total citations
100 papers, 1.9k citations indexed

About

Mahmoud Aminlari is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Mahmoud Aminlari has authored 100 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 31 papers in Molecular Biology and 26 papers in Plant Science. Recurrent topics in Mahmoud Aminlari's work include Proteins in Food Systems (21 papers), Meat and Animal Product Quality (17 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Mahmoud Aminlari is often cited by papers focused on Proteins in Food Systems (21 papers), Meat and Animal Product Quality (17 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Mahmoud Aminlari collaborates with scholars based in Iran, United States and Portugal. Mahmoud Aminlari's co-authors include Seyed Shahram Shekarforoush, Mahta Mirzaei, M R Ehsani, Saeed Mirdamadi, Marzieh Moosavi‐Nasab, M Hashemi, Mehrdad Niakosari, Mohammad Hadi Eskandari, Gholamreza Mesbahi and Sara Basiri and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Mahmoud Aminlari

98 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mahmoud Aminlari Iran 24 690 677 425 319 287 100 1.9k
Huaying Du China 27 825 1.2× 605 0.9× 414 1.0× 433 1.4× 225 0.8× 56 1.7k
In‐Wook Choi South Korea 26 743 1.1× 950 1.4× 414 1.0× 109 0.3× 354 1.2× 99 2.8k
Lalitha R. Gowda India 27 414 0.6× 1.4k 2.1× 690 1.6× 139 0.4× 280 1.0× 70 2.5k
Chiara Montanari Italy 27 1.3k 1.9× 1.0k 1.5× 349 0.8× 588 1.8× 287 1.0× 85 2.4k
Abdelmoneim H. Ali Egypt 20 503 0.7× 707 1.0× 107 0.3× 205 0.6× 339 1.2× 70 1.4k
Giulia Tabanelli Italy 31 1.9k 2.7× 1.6k 2.4× 455 1.1× 767 2.4× 352 1.2× 91 3.0k
Marilena Marino Italy 23 1.4k 2.0× 733 1.1× 578 1.4× 279 0.9× 220 0.8× 51 2.1k
Debra A. Clare United States 19 638 0.9× 925 1.4× 255 0.6× 247 0.8× 351 1.2× 35 1.9k
Ifeanyi D. Nwachukwu Canada 22 687 1.0× 1.1k 1.6× 867 2.0× 196 0.6× 325 1.1× 41 2.3k
Colette Larré France 30 924 1.3× 903 1.3× 875 2.1× 177 0.6× 507 1.8× 94 2.7k

Countries citing papers authored by Mahmoud Aminlari

Since Specialization
Citations

This map shows the geographic impact of Mahmoud Aminlari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mahmoud Aminlari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mahmoud Aminlari more than expected).

Fields of papers citing papers by Mahmoud Aminlari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mahmoud Aminlari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mahmoud Aminlari. The network helps show where Mahmoud Aminlari may publish in the future.

Co-authorship network of co-authors of Mahmoud Aminlari

This figure shows the co-authorship network connecting the top 25 collaborators of Mahmoud Aminlari. A scholar is included among the top collaborators of Mahmoud Aminlari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mahmoud Aminlari. Mahmoud Aminlari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aminlari, Mahmoud, et al.. (2023). Assessment of calcium, phosphorus, magnesium, vitamin D and PTH levels in sera of lame horses. Veterinary Medicine and Science. 9(5). 2070–2077. 2 indexed citations
2.
Eskandari, Mohammad Hadi, Gholam Hossein Yousefi, Mahmoud Aminlari, et al.. (2022). Interaction Between Soy Protein Isolate (SPI) and Water-Soluble Persian Gum to Form Stable Colloidal Complexes. Journal of Polymers and the Environment. 31(1). 81–89. 4 indexed citations
3.
Yousefi, Gholamhossein, et al.. (2022). Nanoencapsulation of saffron crocin into chitosan/alginate interpolyelectrolyte complexes for oral delivery: A Taguchi approach to design optimization. Journal of Food Science. 87(3). 1148–1160. 15 indexed citations
4.
Ashrafi, Mahboobeh, et al.. (2020). Antioxidant Activity of Pericarp Extract from Different Varieties of Pomegranate Fruit. Journal of Agricultural Science and Technology. 22(1). 95–107. 8 indexed citations
5.
Ehsani, M R, et al.. (2017). Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis. 7(1). 65–72. 6 indexed citations
6.
Keramat, Malihe, Mohammad‐Taghi Golmakani, Mahmoud Aminlari, & Seyed Shahram Shekarforoush. (2017). Effect of Thymus vulgaris L. Essential Oil on Oxidative Stability of Virgin Olive Oil and Its Synergy with Citric Acid. SHILAP Revista de lepidopterología. 1 indexed citations
7.
Mirzaei, Mahta, Saeed Mirdamadi, M R Ehsani, & Mahmoud Aminlari. (2017). Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking. Journal of Food and Drug Analysis. 26(2). 696–705. 134 indexed citations
8.
Basiri, Sara, Seyed Shahram Shekarforoush, Mahmoud Aminlari, Khadijeh Abhari, & Enayat Berizi. (2014). Influence of combined vacuum packaging and pomegranate peel extract on shelf life and overall quality of pacific white shrimp (Peneous vannamei) during refrigerated storage. Majallah-i taḥqīqāt-i dāmpizishkī-i īrān. 15(1). 23–29. 9 indexed citations
9.
Aminlari, Mahmoud, et al.. (2012). Optimization of Lysozyme – Inulin Conjugation and Investigation on its Functional Properties. Iran agricultural research. 31(1). 63–74. 1 indexed citations
10.
Farahnaky, Asgar, et al.. (2012). Rheological behaviour of dextran sulfate solutions. International Journal of Food Engineering. 8(3). 10 indexed citations
11.
Shekarforoush, Seyed Shahram, et al.. (2010). Effect of electrical stimulation and ageing on postmortem changes and meat quality in sheep.. 14(2). 194–207. 1 indexed citations
12.
Abedi, Elahe, et al.. (2010). Changes in functional properties and SDS - PAGE pattern of goat meat proteins during frozen storage.. 14(2). 277–288. 1 indexed citations
13.
Aminlari, Mahmoud, et al.. (2010). Changes of Serum Reduced and Oxidized Glutathione in Heat Stressed Ram. Asian Journal of Animal and Veterinary Advances. 5(7). 472–477. 12 indexed citations
14.
Eskandari, Mohammad Hadi, Ahmad Hosseini, & Mahmoud Aminlari. (2008). Nucleotide sequence of cDNA encoding for preprochymosin in native goat (Capra hircus) from Iran. Majallah-i taḥqīqāt-i dāmpizishkī-i īrān. 9(3). 262–265. 5 indexed citations
15.
Aminlari, Mahmoud, et al.. (2008). Effect of conjugation with glucosamine on the functional properties of lysozyme and casein. Journal of the Science of Food and Agriculture. 88(15). 2730–2737. 19 indexed citations
16.
Gheisari, Hamid Reza, Seyed Shahram Shekarforoush, & Mahmoud Aminlari. (2007). Comparative studies on calpain activity of different muscles of cattle, camel, sheep and goat. Majallah-i taḥqīqāt-i dāmpizishkī-i īrān. 8(3). 225–230. 4 indexed citations
17.
Aminlari, Mahmoud, et al.. (2006). BIOCHEMICAL PROPERTIES AND BIOLOGICAL FUNCTIONS OF THE ENZYME RHODANESE IN DOMESTIC ANIMALS. Majallah-i taḥqīqāt-i dāmpizishkī-i īrān. 7(215). 1–13. 5 indexed citations
18.
Aminlari, Mahmoud, et al.. (2002). Rhodanese distribution in porcine (Sus scrofa) tissues. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 132(2). 309–313. 35 indexed citations
19.
Aminlari, Mahmoud, et al.. (2000). Distribution of rhodanese in different parts of the urogenital systems of sheep at pre- and post-natal stages. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 127(3). 369–374. 19 indexed citations
20.
Gholami, S. & Mahmoud Aminlari. (1998). Changes in the activities of selected enzymes in different tissues of sheep at different prenatal stages. Pathophysiology. 5. 182–182. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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