Teng‐Gen Hu

2.1k total citations
70 papers, 1.6k citations indexed

About

Teng‐Gen Hu is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Teng‐Gen Hu has authored 70 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 22 papers in Nutrition and Dietetics and 21 papers in Molecular Biology. Recurrent topics in Teng‐Gen Hu's work include Electrospun Nanofibers in Biomedical Applications (16 papers), Probiotics and Fermented Foods (12 papers) and Gut microbiota and health (11 papers). Teng‐Gen Hu is often cited by papers focused on Electrospun Nanofibers in Biomedical Applications (16 papers), Probiotics and Fermented Foods (12 papers) and Gut microbiota and health (11 papers). Teng‐Gen Hu collaborates with scholars based in China, United States and India. Teng‐Gen Hu's co-authors include Hong Wu, Peng Wen, Sentai Liao, Min‐Hua Zong, Robert J. Linhardt, Yuxiao Zou, Kun Feng, Yuxiao Zou, Shu‐Fang Li and Hong Wang and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Teng‐Gen Hu

65 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Teng‐Gen Hu China 24 498 488 344 317 310 70 1.6k
Benard Muinde Kimatu China 22 497 1.0× 443 0.9× 216 0.6× 529 1.7× 252 0.8× 35 1.5k
Song‐Qing Hu China 21 549 1.1× 387 0.8× 227 0.7× 297 0.9× 255 0.8× 65 1.5k
Stanislau Bogusz Brazil 26 278 0.6× 615 1.3× 211 0.6× 450 1.4× 279 0.9× 90 1.7k
Oladipupo Odunayo Olatunde Thailand 29 689 1.4× 673 1.4× 209 0.6× 266 0.8× 186 0.6× 52 2.0k
Mohammad Saeed Kharazmi United States 25 270 0.5× 566 1.2× 387 1.1× 231 0.7× 188 0.6× 49 1.4k
Yuliang Cheng China 27 803 1.6× 667 1.4× 244 0.7× 682 2.2× 197 0.6× 82 2.4k
Débora A. Campos Portugal 26 530 1.1× 833 1.7× 227 0.7× 343 1.1× 302 1.0× 51 1.9k
Marilena Antunes‐Ricardo Mexico 24 372 0.7× 648 1.3× 194 0.6× 393 1.2× 248 0.8× 84 1.7k
Junxiang Zhu China 24 439 0.9× 987 2.0× 657 1.9× 434 1.4× 243 0.8× 42 2.3k

Countries citing papers authored by Teng‐Gen Hu

Since Specialization
Citations

This map shows the geographic impact of Teng‐Gen Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Teng‐Gen Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Teng‐Gen Hu more than expected).

Fields of papers citing papers by Teng‐Gen Hu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Teng‐Gen Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Teng‐Gen Hu. The network helps show where Teng‐Gen Hu may publish in the future.

Co-authorship network of co-authors of Teng‐Gen Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Teng‐Gen Hu. A scholar is included among the top collaborators of Teng‐Gen Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Teng‐Gen Hu. Teng‐Gen Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Yating, Hong Wu, Yuanshan Yu, et al.. (2025). The hypoglycemic effect of mulberry (Morus atropurpurea) fruit lacking fructose and glucose by regulation of the gut microbiota. Food & Function. 16(6). 2444–2460. 3 indexed citations
2.
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Hu, Teng‐Gen, et al.. (2025). Preparation of chitosan/shellac nanoparticles-essential oil Pickering emulsion active film and its application in bread preservation. Food Packaging and Shelf Life. 49. 101496–101496. 3 indexed citations
4.
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Li, Na, Teng‐Gen Hu, Kai‐Wen Huang, et al.. (2024). Multifunctional electrospun nanofibrous film integrated with cinnamon essential oil emulsion stabilized by dealkali lignin for active packaging material. Colloids and Surfaces A Physicochemical and Engineering Aspects. 704. 135467–135467. 12 indexed citations
6.
Wu, Jiahui, et al.. (2024). Fabrication of multifunctional ethyl cellulose/gelatin-based composite nanofilm for the pork preservation and freshness monitoring. International Journal of Biological Macromolecules. 265(Pt 1). 130813–130813. 35 indexed citations
7.
Hu, Teng‐Gen, Xiaoling Zheng, Yingyuan Zhang, et al.. (2024). One stone, two birds: An eco-friendly aerogel based on waste pomelo peel cellulose for the efficient adsorption of dyes and heavy metal ions. International Journal of Biological Macromolecules. 273(Pt 1). 132875–132875. 17 indexed citations
8.
Yu, Yuanshan, Bo Zou, Teng‐Gen Hu, et al.. (2024). The effect of structural changes on the activity of peroxidase with different initial state under high-pressure freezing. Food Chemistry. 459. 140314–140314.
9.
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Du, Xiaoyi, Jiajia Chen, Teng‐Gen Hu, et al.. (2024). Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota. International Journal of Biological Macromolecules. 259(Pt 2). 129274–129274. 9 indexed citations
11.
Cui, Rui, et al.. (2024). Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies. Comprehensive Reviews in Food Science and Food Safety. 23(2). e13305–e13305. 18 indexed citations
12.
Yu, Yuanshan, et al.. (2023). Physicochemical properties and biological activities of litchi glycans with different molecular weights. International Journal of Food Science & Technology. 59(1). 105–119.
13.
Shen, Hui, Teng‐Gen Hu, Lijuan Yu, et al.. (2023). Effect of liquid nitrogen spray quick-freezing technology on the quality of bamboo shoots, Dendrocalamus brandisii from Yunnan Province, China. Journal of Food Engineering. 368. 111916–111916. 13 indexed citations
14.
Hu, Teng‐Gen, Jijun Wu, Yujuan Xu, et al.. (2023). Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus. Food Science and Human Wellness. 13(4). 2161–2173. 6 indexed citations
15.
Hu, Teng‐Gen, et al.. (2022). Electrospinning of PLA Nanofibers: Recent Advances and Its Potential Application for Food Packaging. Journal of Agricultural and Food Chemistry. 70(27). 8207–8221. 84 indexed citations
16.
Hu, Teng‐Gen, et al.. (2022). The variation on structure and immunomodulatory activity of polysaccharide during the longan pulp fermentation. International Journal of Biological Macromolecules. 222(Pt A). 599–609. 46 indexed citations
17.
Yan, Wen, Peng Wen, Teng‐Gen Hu, et al.. (2020). Encapsulation of phycocyanin by prebiotics and polysaccharides-based electrospun fibers and improved colon cancer prevention effects. International Journal of Biological Macromolecules. 149. 672–681. 35 indexed citations
18.
Wen, Peng, Teng‐Gen Hu, Robert J. Linhardt, et al.. (2018). Mulberry: A review of bioactive compounds and advanced processing technology. Trends in Food Science & Technology. 83. 138–158. 184 indexed citations
19.
Li, Qian, Yuxiao Zou, Sentai Liao, et al.. (2018). Mulberry (Morus atropurpurea Roxb.) leaf polyphenols inhibits adipogenesis and lipogenesis-related gene expression in 3T3-L1 adipocytes. Journal of Food Biochemistry. 42(5). e12599–e12599. 12 indexed citations
20.
Li, Qian, Zhihui Chen, Yuanshan Yu, et al.. (2017). Sugar degradation process of mulberry (Morus alba L.) fruit was developed with microbial biotransformation. Journal of Food Process Engineering. 41(1). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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