Yang Guo

1.3k total citations
43 papers, 957 citations indexed

About

Yang Guo is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Yang Guo has authored 43 papers receiving a total of 957 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 15 papers in Molecular Biology and 10 papers in Animal Science and Zoology. Recurrent topics in Yang Guo's work include Animal Nutrition and Physiology (8 papers), Polysaccharides Composition and Applications (6 papers) and Probiotics and Fermented Foods (6 papers). Yang Guo is often cited by papers focused on Animal Nutrition and Physiology (8 papers), Polysaccharides Composition and Applications (6 papers) and Probiotics and Fermented Foods (6 papers). Yang Guo collaborates with scholars based in China, United States and Australia. Yang Guo's co-authors include Hongmei Shang, Hexiang Zhang, Yihong Bao, Kaifeng Sun, Jiangchao Zhao, Chang Chen, Weifeng Liu, Hongxin Wu, Songyi Lin and Yongguang Yin and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Food Chemistry.

In The Last Decade

Yang Guo

38 papers receiving 929 citations

Peers

Yang Guo
Sari Mäkinen Finland
Jianchun Han China
Shimelis Admassu Emire Ethiopia
Tran Hong Quan Thailand
V.K. Modi India
R. T. Nassu Brazil
Huiyi Cai China
Yinglong Wu China
Il-Suk Kim South Korea
Sari Mäkinen Finland
Yang Guo
Citations per year, relative to Yang Guo Yang Guo (= 1×) peers Sari Mäkinen

Countries citing papers authored by Yang Guo

Since Specialization
Citations

This map shows the geographic impact of Yang Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Guo more than expected).

Fields of papers citing papers by Yang Guo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yang Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Guo. The network helps show where Yang Guo may publish in the future.

Co-authorship network of co-authors of Yang Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Yang Guo. A scholar is included among the top collaborators of Yang Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yang Guo. Yang Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Seim, Inge, Yang Guo, Zhaoshan Zhong, et al.. (2025). Degenerated vision, altered lipid metabolism, and expanded chemoreceptor repertoires enable Lindaspio polybranchiata to thrive in deep-sea cold seeps. BMC Biology. 23(1). 13–13. 1 indexed citations
2.
Guo, Yang, Zhaoshan Zhong, Nannan Zhang, Minxiao Wang, & Chaolun Li. (2025). Chromosome-level genome assembly of the intertidal lucinid clam Indoaustriella scarlatoi. Scientific Data. 12(1). 275–275.
3.
Zhang, Huan, Lulu Fu, Chao Lian, et al.. (2025). Methane filtration and metabolic cooperation of microbial communities in cold seep water columns from South China Sea. Communications Biology. 8(1). 1052–1052.
4.
Guo, Yang, Guo‐Qing Qin, Feng Ye, et al.. (2025). Phenolic compounds with anti-neuroinflammatory activities from the heartwood of Caesalpinia sappan L. (Sappan Lignum). Phytochemistry. 241. 114656–114656.
5.
Liu, Jia, Yang Guo, Yanan Gao, et al.. (2025). Zinc ions enhance tolerance to nanoplastics stress in rice seedlings: Advancing the development and optimization of traditional zinc fertilizers. Ecotoxicology and Environmental Safety. 302. 118639–118639.
6.
He, Zhiqiang, Yang Guo, Jia Liu, et al.. (2024). Transcriptome mechanisms of dandelion under stress of polystyrene and dibutyl phthalate and quantitative tracing of nanoplastics. The Science of The Total Environment. 948. 174894–174894. 4 indexed citations
7.
Guo, Yang, Lingfeng Meng, Minxiao Wang, et al.. (2023). Hologenome analysis reveals independent evolution to chemosymbiosis by deep-sea bivalves. BMC Biology. 21(1). 51–51. 16 indexed citations
8.
9.
Zhou, Haizhu, Yang Guo, Zhenhua Liu, et al.. (2022). Comfrey polysaccharides modulate the gut microbiota and its metabolites SCFAs and affect the production performance of laying hens. International Journal of Biological Macromolecules. 215. 45–56. 23 indexed citations
10.
Bao, Yihong, et al.. (2022). Effect of phenolic compounds and hydroxyl content on the physicochemical properties of pine nut oil Pickering emulsions. Journal of the Science of Food and Agriculture. 102(13). 5814–5825. 6 indexed citations
11.
Guo, Yang, Hangzhen Lan, Yuxing Guo, et al.. (2020). Changes of the mice intestinal microbes by the oligosaccharides-enriched fermented milk in a gender-dependent pattern. Food Research International. 140. 110047–110047. 5 indexed citations
12.
13.
Guo, Yang, Yihong Bao, Kaifeng Sun, Chang Chen, & Weifeng Liu. (2020). Effects of covalent interactions and gel characteristics on soy protein-tannic acid conjugates prepared under alkaline conditions. Food Hydrocolloids. 112. 106293–106293. 162 indexed citations
14.
Shang, Hongmei, Jiangchao Zhao, Xiaoqing Dong, et al.. (2019). Inulin improves the egg production performance and affects the cecum microbiota of laying hens. International Journal of Biological Macromolecules. 155. 1599–1609. 29 indexed citations
15.
16.
Guo, Yang, et al.. (2018). Effect of compound organic trace minerals on growth performance, serum indexes and micromineral excretion in fattening pigs. SHILAP Revista de lepidopterología. 44(2). 181–189. 1 indexed citations
17.
Lin, Songyi, Yan Jin, Mingyuan Liu, et al.. (2013). Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field. Food Chemistry. 139(1-4). 300–306. 85 indexed citations
18.
Lin, Songyi, Yang Guo, Jingbo Liu, et al.. (2011). Optimized enzymatic hydrolysis and pulsed electric field treatment for production of antioxidant peptides from egg white protein. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(55). 11648–11657. 30 indexed citations
19.
Lin, Songyi, Yang Guo, Qi You, Yongguang Yin, & Jingbo Liu. (2011). Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field. Journal of the Science of Food and Agriculture. 92(7). 1554–1561. 38 indexed citations
20.
Lin, Songyi, Yang Guo, Qi You, et al.. (2011). EFFECTS OF HIGH-INTENSITY PULSED ELECTRIC FIELD ON ANTIOXIDANT ATTRIBUTES OF HYDROLYSATES DERIVED FROM EGG WHITE PROTEIN. Journal of Food Biochemistry. 37(1). 45–52. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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