Daodong Pan

601 total citations
29 papers, 461 citations indexed

About

Daodong Pan is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Daodong Pan has authored 29 papers receiving a total of 461 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 17 papers in Food Science and 11 papers in Nutrition and Dietetics. Recurrent topics in Daodong Pan's work include Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Meat and Animal Product Quality (5 papers). Daodong Pan is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Meat and Animal Product Quality (5 papers). Daodong Pan collaborates with scholars based in China, United States and Brazil. Daodong Pan's co-authors include Yuxing Guo, Masaru Tanokura, Zhen Wu, Xiaoqun Zeng, Yangying Sun, Changyu Zhou, Yuxing Guo, Yali Dang, Xinchang Gao and Jun He and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Daodong Pan

22 papers receiving 449 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daodong Pan China 10 297 179 120 87 79 29 461
Sergio Medina‐Godoy Mexico 14 267 0.9× 199 1.1× 90 0.8× 66 0.8× 96 1.2× 29 588
Xiangzhong Zhao China 14 256 0.9× 484 2.7× 176 1.5× 130 1.5× 59 0.7× 39 730
Jie-Ting Geng Japan 12 188 0.6× 192 1.1× 111 0.9× 127 1.5× 20 0.3× 29 495
Juncai Tu China 15 168 0.6× 272 1.5× 214 1.8× 214 2.5× 39 0.5× 32 646
Xixi Wang China 14 122 0.4× 222 1.2× 84 0.7× 281 3.2× 56 0.7× 32 524
Swen Rabe Germany 14 269 0.9× 238 1.3× 131 1.1× 140 1.6× 50 0.6× 18 546
Shanfen Huang China 14 327 1.1× 410 2.3× 98 0.8× 301 3.5× 80 1.0× 15 714
Guangqiang Wei China 13 286 1.0× 204 1.1× 66 0.6× 86 1.0× 71 0.9× 24 400
Danielle Laure Taneyo Saa Italy 6 204 0.7× 179 1.0× 134 1.1× 52 0.6× 60 0.8× 6 384
Xiaohua Nie China 9 293 1.0× 129 0.7× 39 0.3× 198 2.3× 42 0.5× 20 497

Countries citing papers authored by Daodong Pan

Since Specialization
Citations

This map shows the geographic impact of Daodong Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daodong Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daodong Pan more than expected).

Fields of papers citing papers by Daodong Pan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daodong Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daodong Pan. The network helps show where Daodong Pan may publish in the future.

Co-authorship network of co-authors of Daodong Pan

This figure shows the co-authorship network connecting the top 25 collaborators of Daodong Pan. A scholar is included among the top collaborators of Daodong Pan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daodong Pan. Daodong Pan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zheng, Qianqian, Xin Luo, Daodong Pan, et al.. (2025). Rapid screening and identification of novel dipeptidyl peptidase IV inhibitory peptides from buffalo milk. Journal of the Science of Food and Agriculture. 105(7). 3942–3950.
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Zhang, Ruitong, Zihang Shi, Xiankang Fan, et al.. (2025). The key quorum sensing gene luxS in Lactobacillus acidophilus CICC 6074 and Lactobacillus helveticus R0052 mediates organic acid production and promotes protein hydrolysis in yogurt. Journal of Dairy Science. 108(5). 4734–4748. 3 indexed citations
4.
Zhang, Ning, Zihang Shi, Yang‐Yang Hu, et al.. (2025). Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck Meat. Foods. 14(11). 1891–1891.
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Shi, Zihang, Zhenhua Wu, Xiaoqun Zeng, et al.. (2025). AGEs in cooked meat: Production, detection, and mechanisms of its inhibition by plant extracts. Food Research International. 207. 116067–116067. 2 indexed citations
7.
Lan, Jing, et al.. (2025). Rapid screening and taste mechanism of novel umami peptides from natural tripeptide database. Food Chemistry X. 28. 102565–102565.
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Zheng, Qianqian, Yanli Wang, Daodong Pan, et al.. (2025). Enhancing cognitive function with biopeptides from porcine brain hydrolysates via key targets: Keap1, p38α, AChE, and BACE1. Food Chemistry. 497. 147028–147028.
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Jiang, Ting, Muhammad Salman Farid, Daodong Pan, et al.. (2025). Gastrointestinal tolerance enhancement of the LPxTG ‐motif surface protein overexpressed Lactobacillus reuteri SH23 in vivo. Journal of the Science of Food and Agriculture. 105(15). 8498–8510.
12.
Hu, Yangyang, Changyu Zhou, Xiaoqun Zeng, et al.. (2024). Phosphorylation altered structural flexibility of goose liver protein: Relation to interfacial and emulsifying properties. Journal of Food Engineering. 375. 112040–112040. 6 indexed citations
13.
Wu, Peng, Haiqian Zhang, Yuxing Guo, et al.. (2024). Coupled Effect of Nutritional Food Molecules and Lactobacillus reuteri Surface Protein Interaction on the Bacterial Gastrointestinal Tolerance. Foods. 13(22). 3685–3685. 3 indexed citations
14.
Dong, Qi, Lizhi Lu, Yangying Sun, et al.. (2024). Advancements in understanding and improving duck egg odor: Mechanisms, influential factors, and innovative strategies. Journal of Food Composition and Analysis. 138. 107020–107020. 1 indexed citations
15.
Pan, Daodong, et al.. (2023). Multifunctional properties of the transmembrane LPxTG-motif protein derived from Limosilactobacillus reuteri SH-23. Journal of Dairy Science. 106(12). 8207–8220. 8 indexed citations
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Fan, Xiankang, Zihang Shi, Chunwei Li, et al.. (2022). Characterization of a novel flavored yogurt enriched in γ-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954. Journal of Dairy Science. 106(2). 852–867. 34 indexed citations
18.
Wu, Zhen, et al.. (2020). Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model. Journal of Dairy Science. 104(1). 78–91. 48 indexed citations
19.
Jiang, Xiaoxiao, Daodong Pan, Tao Zhang, et al.. (2020). Novel milk casein–derived peptides decrease cholesterol micellar solubility and cholesterol intestinal absorption in Caco-2 cells. Journal of Dairy Science. 103(5). 3924–3936. 42 indexed citations
20.
Cai, Zhendong, et al.. (2020). S-layer protein modulates the stimulatory effects of Lactobacillus acidophilus CICC 6074 by triggering PKC signaling cascade in RAW 264.7 cells. Journal of Functional Foods. 67. 103841–103841. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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