Lu Cheng

528 total citations
8 papers, 422 citations indexed

About

Lu Cheng is a scholar working on Physiology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Lu Cheng has authored 8 papers receiving a total of 422 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Physiology, 3 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in Lu Cheng's work include Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Protein purification and stability (1 paper). Lu Cheng is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Protein purification and stability (1 paper). Lu Cheng collaborates with scholars based in China and United States. Lu Cheng's co-authors include David G. Thanassi, Hiroshi Nikaido, Xiaoqun Zeng, Daodong Pan, Yuxing Guo, Yuche Wu, Zhen Wu, Jun He, Yali Dang and Xiyan Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Bacteriology.

In The Last Decade

Lu Cheng

7 papers receiving 411 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lu Cheng China 5 194 145 127 113 100 8 422
Tsukasa Horiyama Japan 8 221 1.1× 111 0.8× 109 0.9× 60 0.5× 78 0.8× 10 334
João Anes Ireland 10 214 1.1× 152 1.0× 78 0.6× 73 0.6× 64 0.6× 13 429
Yanqun Jiang China 9 143 0.7× 220 1.5× 88 0.7× 134 1.2× 35 0.3× 17 438
Laura Paixão Portugal 8 221 1.1× 167 1.2× 52 0.4× 41 0.4× 44 0.4× 10 454
Sarah Finn Ireland 8 147 0.8× 122 0.8× 167 1.3× 272 2.4× 43 0.4× 12 602
Catherine Llanes France 11 283 1.5× 205 1.4× 86 0.7× 69 0.6× 88 0.9× 16 435
Umji Choi South Korea 7 172 0.9× 146 1.0× 72 0.6× 56 0.5× 108 1.1× 15 409
Jon W. Weeks United States 12 405 2.1× 180 1.2× 94 0.7× 20 0.2× 177 1.8× 16 556
Valerio Baldelli Italy 7 148 0.8× 356 2.5× 31 0.2× 61 0.5× 87 0.9× 11 498
Ashima Kushwaha Bhardwaj India 12 190 1.0× 206 1.4× 184 1.4× 113 1.0× 28 0.3× 15 458

Countries citing papers authored by Lu Cheng

Since Specialization
Citations

This map shows the geographic impact of Lu Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lu Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lu Cheng more than expected).

Fields of papers citing papers by Lu Cheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lu Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lu Cheng. The network helps show where Lu Cheng may publish in the future.

Co-authorship network of co-authors of Lu Cheng

This figure shows the co-authorship network connecting the top 25 collaborators of Lu Cheng. A scholar is included among the top collaborators of Lu Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lu Cheng. Lu Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
2.
Wu, Tong, et al.. (2025). The metabolic landscape of connective tissue diseases: Applications and discoveries in metabolomics research. Autoimmunity Reviews. 25(2). 103975–103975.
3.
Cheng, Lu, Qiwei Du, Xiaoqun Zeng, et al.. (2024). Potential prebiotic properties and proliferation mechanism of fermented milk-derived polypeptides. Food Chemistry. 463(Pt 3). 141335–141335. 2 indexed citations
4.
Gao, Jiahui, Xiyan Huang, Jianhua Chen, et al.. (2024). Daphnetin Ameliorates Neuropathic Pain via Regulation of Microglial Responses and Glycerophospholipid Metabolism in the Spinal Cord. Pharmaceuticals. 17(6). 789–789. 8 indexed citations
5.
Cheng, Lu, et al.. (2022). Sources, Processing-Related Transformation, and Gut Axis Regulation of Conventional and Potential Prebiotics. Journal of Agricultural and Food Chemistry. 70(15). 4509–4521. 12 indexed citations
6.
Liu, Mingxue, Xiaoqun Zeng, Yating He, et al.. (2021). iTRAQ‐based quantitative proteomic analysis of the effect of heat shock on freeze‐drying of Lactobacillus acidophilus ATCC4356. International Journal of Food Science & Technology. 56(11). 5569–5580. 3 indexed citations
7.
Huang, Ling, Xiaoqun Zeng, Yangfang Ye, et al.. (2020). NMR‐based metabolomics profiling of no‐added‐nitrite Chinese bacon (unsmoked) during processing. Journal of Food Science. 85(4). 1027–1036. 6 indexed citations
8.
Thanassi, David G., Lu Cheng, & Hiroshi Nikaido. (1997). Active efflux of bile salts by Escherichia coli. Journal of Bacteriology. 179(8). 2512–2518. 385 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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