John P. Munafo

1.1k total citations
51 papers, 849 citations indexed

About

John P. Munafo is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, John P. Munafo has authored 51 papers receiving a total of 849 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 17 papers in Molecular Biology and 13 papers in Biochemistry. Recurrent topics in John P. Munafo's work include Fermentation and Sensory Analysis (22 papers), Phytochemicals and Antioxidant Activities (13 papers) and Essential Oils and Antimicrobial Activity (12 papers). John P. Munafo is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Phytochemicals and Antioxidant Activities (13 papers) and Essential Oils and Antimicrobial Activity (12 papers). John P. Munafo collaborates with scholars based in United States, Germany and Hong Kong. John P. Munafo's co-authors include Thomas J. Gianfagna, Martin Steinhaus, Raymond J. Schnell, Curtis R. Luckett, Andrew Moore, Peter Schieberle, Leslie S. Jimenez, Slavko Komarnytsky, Débora Esposito and Sarah Warner and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Journal of Ethnopharmacology.

In The Last Decade

John P. Munafo

50 papers receiving 822 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John P. Munafo United States 18 370 269 253 162 99 51 849
Jingnan Ren China 17 500 1.4× 287 1.1× 333 1.3× 185 1.1× 66 0.7× 67 1.1k
Lei Yao China 16 327 0.9× 261 1.0× 207 0.8× 77 0.5× 37 0.4× 50 877
Nicole Fournier France 11 472 1.3× 207 0.8× 93 0.4× 129 0.8× 111 1.1× 12 716
Emanuela Betta Italy 15 393 1.1× 360 1.3× 146 0.6× 151 0.9× 38 0.4× 33 893
Franks Kamgang Nzekoue Italy 18 361 1.0× 235 0.9× 166 0.7× 134 0.8× 292 2.9× 42 904
Sabine Krist Austria 15 438 1.2× 238 0.9× 219 0.9× 217 1.3× 26 0.3× 21 935
Zipora Tietel Israel 19 307 0.8× 682 2.5× 266 1.1× 261 1.6× 143 1.4× 47 1.2k
Jiaying Huo China 16 312 0.8× 215 0.8× 294 1.2× 86 0.5× 58 0.6× 34 754
Gamze Güçlü Türkiye 16 501 1.4× 216 0.8× 142 0.6× 282 1.7× 62 0.6× 44 870

Countries citing papers authored by John P. Munafo

Since Specialization
Citations

This map shows the geographic impact of John P. Munafo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John P. Munafo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John P. Munafo more than expected).

Fields of papers citing papers by John P. Munafo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John P. Munafo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John P. Munafo. The network helps show where John P. Munafo may publish in the future.

Co-authorship network of co-authors of John P. Munafo

This figure shows the co-authorship network connecting the top 25 collaborators of John P. Munafo. A scholar is included among the top collaborators of John P. Munafo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John P. Munafo. John P. Munafo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Munafo, John P., et al.. (2025). Characterization of Important Odorants from Shell Ginger Rhizomes, Alpinia zerumbet. Journal of Agricultural and Food Chemistry. 73(9). 5414–5422. 3 indexed citations
2.
Munafo, John P., et al.. (2025). Characterization of Important Odorants in Rehydrated Lobster Mushrooms. Journal of Agricultural and Food Chemistry. 73(39). 24898–24906.
3.
Holt, Roberta R., et al.. (2024). Comfort Foods in the Twenty-First Century: Friend or Foe?. Annual Review of Food Science and Technology. 16(1). 433–458. 2 indexed citations
4.
Munafo, John P., et al.. (2024). Characterization of Odorants in Clustered Mountain Mint Pycnanthemum muticum. Journal of Agricultural and Food Chemistry. 72(43). 23947–23956. 2 indexed citations
5.
Munafo, John P., et al.. (2024). Characterization of important odorants from Persian silk tree flowers, Albizia julibrissin. Flavour and Fragrance Journal. 39(4). 203–213. 2 indexed citations
6.
Warner, Sarah, et al.. (2023). Contribution of Key Odorants from Skins, Seeds, and Stems to the Aroma of Chardonnay Marc: A Valuable Coproduct of the Wine Industry. Journal of Agricultural and Food Chemistry. 71(42). 15723–15731. 3 indexed citations
7.
Holt, Roberta R., Daniela Barile, Selina C. Wang, et al.. (2022). Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits. Journal of Agricultural and Food Chemistry. 70(48). 15007–15027. 6 indexed citations
8.
Munafo, John P., et al.. (2022). Functional Redundancy in Bat Microbial Assemblage in the Presence of the White Nose Pathogen. Microbial Ecology. 86(1). 713–726. 2 indexed citations
9.
Munafo, John P., et al.. (2022). Characterization of Odorants in Southern Mountain Mint, Pycnanthemum pycnanthemoides. Journal of Agricultural and Food Chemistry. 70(31). 9722–9729. 9 indexed citations
10.
Warner, Sarah & John P. Munafo. (2022). Characterization of Key Odorants in Chardonnay Seeds. Journal of Agricultural and Food Chemistry. 70(51). 16316–16322. 8 indexed citations
11.
Hudson, Lauren K., Daniel W. Bryan, Andrew Moore, et al.. (2021). Phylogeny of the Bacillus altitudinis Complex and Characterization of a Newly Isolated Strain with Antilisterial Activity. Journal of Food Protection. 84(8). 1321–1332. 5 indexed citations
12.
Munafo, John P., et al.. (2021). Characterization of Odorants in a 10-Year-Old Riesling Wine. Journal of Agricultural and Food Chemistry. 69(38). 11372–11381. 12 indexed citations
13.
Chiang, Nancy, et al.. (2021). Modulation of Brain-Derived Neurotrophic Factor (BDNF) Signaling Pathway by Culinary Sage (Salvia officinalis L.). International Journal of Molecular Sciences. 22(14). 7382–7382. 5 indexed citations
14.
Munafo, John P., et al.. (2020). Biosynthesis of Benzylic Derivatives in the Fermentation Broth of the Edible Mushroom, Ischnoderma resinosum. Journal of Agricultural and Food Chemistry. 68(8). 2485–2492. 8 indexed citations
15.
Munafo, John P., et al.. (2020). Fermentation Dynamics and Benzylic Derivative Production inIschnoderma resinosumIsolates. ACS Omega. 5(35). 22268–22277. 3 indexed citations
16.
Di, Rong, Jia Xiong, Débora Esposito, et al.. (2020). Lily steroidal glycoalkaloid promotes early inflammatory resolution in wounded human fibroblasts. Journal of Ethnopharmacology. 258. 112766–112766. 14 indexed citations
17.
Munafo, John P., et al.. (2016). Insights into the Key Aroma Compounds in Mango (Mangifera indica L. ‘Haden’) Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments. Journal of Agricultural and Food Chemistry. 64(21). 4312–4318. 72 indexed citations
18.
Munafo, John P., Débora Esposito, Mou‐Tuan Huang, et al.. (2015). Hepatoprotective Activity of Easter Lily (Lilium longiflorum Thunb.) Bulb Extracts. Journal of Agricultural and Food Chemistry. 63(44). 9722–9728. 14 indexed citations
19.
Esposito, Débora, et al.. (2013). Steroidal glycosides from the bulbs of Easter lily (Lilium longiflorum Thunb.) promote dermal fibroblast migration in vitro. Journal of Ethnopharmacology. 148(2). 433–440. 32 indexed citations
20.
Munafo, John P., et al.. (2010). Isolation and Structural Determination of Steroidal Glycosides from the Bulbs of Easter Lily (Lilium longiflorum Thunb.). Journal of Agricultural and Food Chemistry. 58(15). 8806–8813. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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