Hervé This

1.1k total citations
68 papers, 733 citations indexed

About

Hervé This is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Hervé This has authored 68 papers receiving a total of 733 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 13 papers in Nutrition and Dietetics and 12 papers in Plant Science. Recurrent topics in Hervé This's work include Biochemical Analysis and Sensing Techniques (10 papers), Culinary Culture and Tourism (7 papers) and Metabolomics and Mass Spectrometry Studies (4 papers). Hervé This is often cited by papers focused on Biochemical Analysis and Sensing Techniques (10 papers), Culinary Culture and Tourism (7 papers) and Metabolomics and Mass Spectrometry Studies (4 papers). Hervé This collaborates with scholars based in France, Morocco and United Kingdom. Hervé This's co-authors include Nicholas Kurti, Annick Moing, Miguel Reina, Antonio Reina, Catherine Deborde, Dominique Rolin, Juan Miguel Valverde, Douglas N. Rutledge, Walter De Man and Elke Scholten and has published in prestigious journals such as Nature, Angewandte Chemie International Edition and SHILAP Revista de lepidopterología.

In The Last Decade

Hervé This

60 papers receiving 685 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hervé This France 18 298 191 107 104 76 68 733
B. Waszkiewicz‐Robak Poland 15 261 0.9× 149 0.8× 121 1.1× 88 0.8× 92 1.2× 104 696
Knut Franke Germany 16 551 1.8× 164 0.9× 96 0.9× 98 0.9× 100 1.3× 41 936
Zoltán Kókai Hungary 17 354 1.2× 217 1.1× 197 1.8× 66 0.6× 203 2.7× 61 882
Sebastiano Porretta Italy 15 364 1.2× 119 0.6× 229 2.1× 103 1.0× 63 0.8× 43 747
Cemile Yılmaz Türkiye 13 261 0.9× 135 0.7× 157 1.5× 169 1.6× 53 0.7× 19 731
Graham Bonwick United Kingdom 14 280 0.9× 90 0.5× 106 1.0× 149 1.4× 57 0.8× 31 613
David Oppolzer Portugal 15 134 0.4× 89 0.5× 139 1.3× 131 1.3× 52 0.7× 25 587
Vladimí­r Vietoris Slovakia 12 225 0.8× 103 0.5× 116 1.1× 32 0.3× 86 1.1× 44 455
I. D. Morton United Kingdom 16 273 0.9× 207 1.1× 203 1.9× 118 1.1× 67 0.9× 42 818
Isabelle Andriot France 18 487 1.6× 332 1.7× 54 0.5× 89 0.9× 137 1.8× 30 767

Countries citing papers authored by Hervé This

Since Specialization
Citations

This map shows the geographic impact of Hervé This's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hervé This with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hervé This more than expected).

Fields of papers citing papers by Hervé This

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hervé This. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hervé This. The network helps show where Hervé This may publish in the future.

Co-authorship network of co-authors of Hervé This

This figure shows the co-authorship network connecting the top 25 collaborators of Hervé This. A scholar is included among the top collaborators of Hervé This based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hervé This. Hervé This is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Septier, Chantal, et al.. (2024). A domestic-like carrot cooking methodology for multiple research applications. MethodsX. 12. 102666–102666. 2 indexed citations
2.
This, Hervé. (2022). Louis Pasteur : de la physico-chimie à la biologie. Comptes Rendus Chimie. 25(G1). 237–251.
3.
4.
5.
This, Hervé. (2014). Mon histoire de cuisine. HAL (Le Centre pour la Communication Scientifique Directe).
6.
Gaudet, Mia M., et al.. (2013). Monitoring lactic acid production during milk fermentation by in situ quantitative proton nuclear magnetic resonance spectroscopy. Journal of Dairy Science. 96(4). 2071–2080. 25 indexed citations
7.
This, Hervé. (2012). La cuisine note à note. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
8.
This, Hervé. (2010). Whipped egg-white challenge. Analytical and Bioanalytical Chemistry. 397(5). 1639–1640. 1 indexed citations
9.
This, Hervé. (2010). The uncooked egg challenge. Analytical and Bioanalytical Chemistry. 398(1). 9–10. 1 indexed citations
10.
This, Hervé. (2009). Twenty Years of Molecular Gastronomy. 42(2). 79–85.
11.
This, Hervé & Douglas N. Rutledge. (2009). Analytical methods for molecular gastronomy. Analytical and Bioanalytical Chemistry. 394(3). 659–661. 13 indexed citations
12.
This, Hervé, et al.. (2008). La cuisine : c'est de l'amour, de l'art, de la technique. 1 indexed citations
13.
This, Hervé, et al.. (2008). Color Evolution of Aqueous Solutions Obtained by Thermal Processing of Carrot ( Daucus carota L.) Roots: Influence of Light. Journal of Food Science. 73(4). E176–82. 3 indexed citations
14.
This, Hervé. (2007). Formal descriptions for formulation. International Journal of Pharmaceutics. 344(1-2). 4–8. 12 indexed citations
15.
This, Hervé, et al.. (2006). Lavoisier and meat stock. Comptes Rendus Chimie. 9(11-12). 1510–1515. 13 indexed citations
16.
This, Hervé. (2005). Modelling dishes and exploring culinary ‘precisions’: the two issues of molecular gastronomy. British Journal Of Nutrition. 93(S1). S139–S146. 33 indexed citations
17.
This, Hervé. (2002). Traité élémentaire de cuisine. 1 indexed citations
18.
This, Hervé. (2002). Molecular Gastronomy. Angewandte Chemie International Edition. 41(1). 83–88. 23 indexed citations
19.
Kurti, Nicholas & Hervé This. (1994). Chemistry and Physics in the Kitchen. Scientific American. 270(4). 66–71. 24 indexed citations
20.
This, Hervé. (1992). Les secrets de la casserole. SPIRE - Sciences Po Institutional REpository. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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